- Spring Rolls$3.95Homemade and delicately fried vegetarian spring rolls with sweet and sour sauce.
- Fresh Basil Rolls$4.50Two rolls filled with leaf lettuce, fresh Basil and shrimp accompanied with plum sauce.
- Sushi Thai Egg Rolls$5.95Spiced marinated ground beef and chicken with sweet chili sauce.
- Fried Tofu$4.50Crispy fried tofu to a golden crisp and served with chef's sweet and tangy chili sauce.
- Crab Angels (5)$4.95Seasoned cream cheese and crabmeat on wontons serve with sweet chili sauce.
- Shrimp In a Blanket$6.95A unique flavor combination of shrimp, chicken, onion, cilantro and Thai spice, serve with sweet and sour sauce.
- Coconut Shrimp$5.95Deep fried to a golden crispy shrimp and sweet coconut served with sweet and sour sauce.
- Satay Beef or Chicken$5.95Thai spiced marinated fillet, skewered, char-grilled serve on a bed of greens with pickled cucumber and peanut sauce.
- Tom Yum Chicken$3.95Chicken with chili paste, lemon grass, Mushrooms, tomatoes and lime juice.
- Tom Yum Shrimp$4.95Shrimp with chili paste, lemon grass, Mushrooms, tomatoes and lime juice.
- Tom Yum Seafood$5.95Spicy mixed seafood, lemon grass, Mushrooms, tomatoes and lime juice.
- Tom Ka Chicken$3.95Chicken with chili paste, galangal roots, mushrooms, lime juice and coconut milk.
- Tom Ka Seafood$5.95Spicy mixed seafood with chili paste, galangal roots, mushrooms, lime juice and coconut milk.
- Tofu Soup$3.95Clear soup with tofu, clear noodles, and vegetables.
- Larb Chicken$6.95Ground chicken spiced with cilantro, lime juice and red onion with mild spice.
- Beef Salad$6.95Char-grilled tender fillet of beef on spicy lime dressing with cucumber tomatoes and red onions with mild spice.
- Nam Tok Beef$6.95Char-grilled tender fillet of Beef on spicy lime dressing, roasted grown rice and onions.
- Jumping Seafood Salad$8.95Lightly steamed shrimp, squid or seafood with onion, scallions, lime juice and Thai chili paste with mild spice.
- Nam Sod Pork$6.95A delectable blend of ground pork, chili, ginger, onion, lime juice and peanuts with mild spice.
- Papaya Salad$6.95Shredded Papaya, tomato and green bean with lime dressing with mild spice.
- Your Thai dinner entree is served with your choice of mixed veggies, chicken, pork, beef, or tofu (add $3 for shrimp or squid), steamed or fried rice, and our soup of the day or salad.Noodle dishes do not come with rice.Spice levels: mild, medium, spicy, very spicy, and makes me cry.
- Ginger$8.95Stir-fried onions, scallions, bell peppers, and straw mushrooms cooked in our ginger sauce.
- Broccoli$8.95Broccoli and mushrooms cooked in our tasty signature brown sauce.
- Basil Leaves$8.95Basil leaves, onion, and bell peppers cooked with out delicious Thai-chili paste.
- Cashew Nut$8.95Bell peppers, garlic, and onions with cashews stir-fried in our peppery sauce.
- Baby Corn$8.95Miniature ears of corn and straw mushrooms cooked in a signature sauce.
- Pad Prik King$8.95Fresh green beans and red bell pepper cooked with our delicious Thai-chili paste.
- Garlic Lover's$8.95A bed of assorted vegetables served with our savory garlic-pepper sauce.
- Sweet & Sour$8.95Onions, bell peppers, tomatoes, and pineapples cooked in our sweet and sour sauce.
- Phad Thai (Thailand's National Dish)$8.95A delicious dish made with Thai rice noodles, pan-fried with egg and bean sprouts, and garnished with fresh ground peanuts.
- Spicy Spaghetti$8.95Sautéed wheat pasta with green beans, onions, and basil leaves cooked in our special Sushi Thai sauce.
- Spicy Noodles (Pad Kee Mau)$8.95Rice noodles stir-fried with bell peppers, onions, and basil leaves in our Sushi Thai sauce.
- Pad Woon Sen$8.95Clear noodles, egg, bean sprouts, onions, and scallions sautéed in our sir-fry sauce.
- Thai Fried Rice$8.95Stir fried rice with Thai spices, eggs, onions, carrots, cucumber, and cilantro.
- Red Curry$8.95Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, and basil leaves.
- Panang Curry$8.95Our sweeter curry, Panang curry paste cooked with creamy coconut milk, bell peppers, and basil leaves.
- Green Curry$8.95Green curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves.
- Masaman Beef Curry$10.95Slices of beef in our masaman curry paste, served with onions, carrots and potatoes, finished off with slices of avocado on top.
- Your Thai fish entree is served with your choice of steamed or fried rice and soup of the day or salad.
- Chili Fish$13.95Crispy fried fish topped with homemade chili sauce.
- Ginger Fish$13.95Crispy fried fish topped with sautéed shrimp, ginger, mushrooms, onion, and bell peppers in our ginger sauce.
- Sweet & Sour Fish$13.95Crispy fried fish topped with pineapple and vegetables in our house sweet & sour sauce.
- Curry Fish$13.95Crispy fried fish and house curry sauce.
- Garlic Lover's Fish$13.95Crispy fried fish with special garlic sauce served on a bed of vegetables.
- Basil Fish$13.95Crispy fried fish with our signature basil sauce.
- Spicy Catfish$12.95Sautéed fillets of farm raised catfish with basil sauce.
- Garden Jumbo Shrimp$15.95Char-grilled Jumbo shrimp with special chili sauce on a bed steamed vegetables.
- Thai Royal Duck$16.95One of the most popular Thai dish; the duck is roasted then fried to crispy and topped with pineapple, mushroom, cashew nuts.
- Basil Duck$16.95Half a marinated duck, de-boned, fried crisp, and topped with thai basil sauce made with fresh peppers, chilies, and onion.
- Duck Curry$16.95Tender roasted duck with curry sauce, pineapple, tomatoes, bell peppers, snow pea and basil leaves.
- Basil or Garlic Seafood$17.95Shrimp, squid, mussel, scallop, and fish served in our basil sauce or garlic sauce.