Appetizers

• Served With Sambar & Chutney
• Iddly
  steamed rice/lentil patties

• Medhu Vadai
  fried lentil doughnuts

• Masala Vadai
  fried lentil doughnuts with onion & spices

• Iddly/vadai
  a combination of iddly & medhu vadai

• Sambar Iddly
  steamed rice/lentil patties cooked in sambar

• Sambar Vadai
  fried lentil doughnuts cooked in sambar

• Rasam Vadai
  fried lentil doughnuts cooked in rasam

• Thayir Vadai
  lentil doughnuts in yogurt & spices

• Samosas
  crisp turnovers filled with potatoes and green peas

• Vegetable Cutlets
  minced potato and vegetable patties brushed with breadcrumbs

• Bondas
  potato and onion-stuffed deep fried dumplings

• Bajjis
  vegetables deep fried in a spicy batter

Soup & Salad

• Rasam
  traditional south indian lentil soup with spices and herbs

• Mulligatawny Soup
  delicious lentil soup with tomatoes, spices and herbs

• Cream Of Tomato Soup

• Sweet Corn Soup

• Fresh Garden Vegetable Salad

Indian Bread

• Chapati (2)
  thin soft, whole wheat bread

• Paratha
  layered, whole wheat bread

• Alu Paratha
  paratha stuffed with potato, onion and spices

• Onion Chilli Paratha
  paratha stuffed with onion/chilies and spices

• Poori (2)
  fried fluffy bread

• Batura
  large fried fluffy bread

• Chapati And Masala

• Poori And Masala

Udupi Rice Delicacies

• Served With Raita, Papad & Pickle
• Lemon Rice
  (basmati rice spiced & seasoned with lemon juice and cashew nuts

• Tomato Rice
  (basmati rice cooked in tomato puree with hints of onions)

• Bisi Bele Bath
  (basmati rice slow-cooked with lentils & fresh vegetables)

• Puliyodhare
  (basmati rice spiced with tangy tamarind sauce & peanuts)

• Vanghi Bath
  (basmati rice cooked with eggplants & spices)

• Vegetable Biriyani
  (basmati rice cooked with an assortment of vegetables)

• Masaru Anna
  (basmati rice mixed with yogurt and seasoned with spices)

• Pongal
  (basmati rice slow-cooked with daal & spices)

House Specialties

• Masala Iddly
  (steamed rice/lentil patties cooked with spices)

• Special Uppuma
  (semolina cooked with fresh vegetables & spices

• Spring Dosa
  (thin crepe filled with mix vegetables of cabbage, carrot, cauliflower, potato & peas)

• Pesarath Dosai With Uppuma
  (moong dhal lentil crepe)

• Channa Batura
  (fluffy light bread served with chickpeas / curry)

Accompaniments

• Papad (2)
  (thin lentil wafers)

• Mellaga Podi

• Raita Or Plain Yogurt
  cool yogurt with onion, cucumber and tomatoes

• Plain Rice

Dosai

• Lentil Crepe Served With Sambar And Chutney
• Sadha Dosai
  plain lentil crepe

• Mysore Sadha Dosai
  spicy lentil crepe

• Ghee Roast

• Gun Powder Dosai
  lentil crepe sprinkled with hot spices

• Paper Dosai
  paper thin lentil crepe

• Masala Dosai
  lentil crepe filled with masala (potato/onion/cashew nut filling)

• Butter Masala Dosai
  lentil crepe filled with masala and smothered with butter

• Mysore Masala Dosai
  spicy lentil crepe filled with masala

• Cheese Dosai
  dosai sprinkled with cheese

• Cheese Masala Dosai

• Paneer Dosai
  lentil crepe sprinkled with homemade cheese

• Paneer Masala Dosai

• Sadha Rava Dosai
  semolina crepe

• Onion Rava Dosai
  semolina crepe sprinkled with onion

• Onion Chilli Rava Dosai
  semolina crepe sprinkled with onion and green chillies

• Onion Chilli Rava Masala Dosai

Uthappam

• Lentil Pancake Served With Sambar & Chutney
• Plain Uthappam
  lentil pancake

• Onion/hot Chilly Uthappam
  lentil pancake sprinkled with fresh onion, chilies & green peppers

• Tomato/peas Uthappam
  lentil pancake sprinkled with ripe tomatoes and green peas

• Mixed Vegetable Uthappam
  lentil pancake sprinkled with assortment of fresh vegetables & chilies

• Cheese Uthappam
  lentil pancake sprinkled with vegetables & cheese

Curries

• Avial
  mixed vegetables simmered in coconut sauce, yogurt and spices

• Alu Gobhi
  sliced potatoes and cauliflower cooked in a curry sauce

• Alu Matar
  sliced potatoes and green peas cooked in a curry sauce

• Alu Palak
  sliced potatoes and spinach cooked in a curry sauce

• Matar Paneer
  fresh homemade cheese cubes & green peas simmered in curry sauce

• Palak Paneer
  fresh homemade cheese cubes simmered with spinach & herbs in a cream sauce

• Kadai Paneer
  homemade cottage cheese stuffed with onion bell pepper & spices

• Paneer Makhni
  homemade cottage cheese cooked in butter, tomatoes, curry sauce & spices

• Channa Palak
  chick peas cooked with onions, tomatoes, spinach & spices

• Channa Masala
  chick peas cooked with onions, tomatoes & spices

• Mixed Vegetable Curry
  vegetable simmered with herbs & spices

• Vegetable Koorma
  mixed vegetables cooked with fresh spices in a creamy soup

• Vegetable Jalfrezi
  shredded bell pepper & fresh veggies marinated in a tangy sauce

• Baigan Bartha
  roasted eggplants marinated with onions, green peas & spices

• Kutti Vengai
  baby eggplants filled with spices & marinated in a gravy curry or sauce

• Kadai Bindi Masala
  tender okra roasted in onion & tomato gravy

• Malai Kofta
  vegetables dumpling marinated in a tangy creamy sauce

• Dhal Fry
  lentils tempered in spices and herbs

Beverages

• Madras Mooru
  buttermilk with exotic spices

• Lassi
  (sweet, salty, mango). a refreshing drink made with yogurt

• Masala Tea
  tea boiled with milk and spices

• Madras Coffee
  filtered coffee made with boiled milk

• Soft Drink
  (regular or diet)

• Fruit Juice

Desserts

• Kesari Bath
  (semolina pudding with saffron)

• Carrot Halwa
  (carrot pudding almonds and raisins)

• Badam Halwa
  (almond pudding with saffron)

• Gulab Jamun
  (cheese balls soaked in rose essence)

• Pal Paayasam
  (vermicelli or basmati rice cooked in milk and saffron)

• Ice Cream
  vanilla/ mango/ kesar pista

• Madras Woodlands Special
  (badam halwa topped with vanilla ice cream)