Appetizers

• Smoked Salmon Plate$8.95
  garnished with capers, red onions, cream cheese and toasts

• House Pate$7.95
  homemade pate served with cornichons, moutarde and garnish

• Escargots$9.85
  the traditional way

• La Friture D'eperlans$9.75
  smelts, dredged in flour, deep fried served with dressing.

Soupes Et Salades

• Soupe A L'oignon Gratinee$6.45

• Soupe Du JourBowl: $6.25Cup: $4.95

• Nicoise$11.95
  tuna, potato, haricot veri, hard boiled egg, calamata olives and anchovies

• Spinach$10.95Half: $7.95
  fresh baby spinach, hard boiled eggs pear, candied walnuts, gorgonzola, champagne vinaigrette

• Maison$4.95
  house salad w/baby greens, butter leaf, garnish and house dressing.

Les Crepes

• Au Poulet$11.75
  poached chicken, creamy veloute mushrooms

• La Ratatouille$10.45
  vegetable stew

• Florentine$10.95
  creamed spinach, garlic and swiss cheese

• Aux Fruits De Mer$15.25
  scallops, shrimps, mushrooms in a creamy veloute

• Au Jambon$11.75
  ham bechamel and swiss

Dinner Specials

• Boeuf En Croute$25.95
  tenderloin of beef in puff pastry with mushrooms duxelle

• Filet De Boueuf Bordelaise$25.95
  6-8oz tenderloin on a toast grilled to order served with a red wine veal reduction

• Escalopes De Veau Normande$23.95
  veal cutlets sauteed in apple brandy, cream sauce served with roasted apples.

• Magret De Canard Au Poivre Vert$22.95
  grilled duck breast served with a brandy green peppercorn sauce

• Cabillaud Aux Capres$23.95
  filet of cod broiled, finished wita tomato caper sauce

• Coquilles St Jacques Provencale$24.95
  wild caught sea- scallops, tomato, garlic, shallots in white wine sauce

• Filet Of Dover Sole And Saumon Au Beurre Blane$22.95
  filet of sole wrapped around a salmon filet broiled served with a beurre blanc sauce