Apertifs

• Nom
  Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.

• Cha Gio
  Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

• Goi Cuon
  Fork and shrimp wrapped in summer spring roll.

• Fritures De Calamars
  Crispy fried calamari with piquant spices.

• Huitures
  Fresh komoto oysters on the half-shell (half dozen).

• Hud Yay
  Homemade pork potstickers (half dozen).

• Chim Quay
  Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

• Pho Bodega Sur Demande
  Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

• Pho Suon Nuong Ou Pho Rau Thap Cam
  Grilled pork chop with rice noodle soup, or combination vegetable rice soup.

• Pho Ga Ou Pho Hai San
  Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

• Ap Chow Bo
  Stir fried beet tenderloin served on crispy egg noodles or rice noodles.

• Ap Chow Hai San
  Stir fried fresh seafood served on crispy egg noodles or rice noodles.

• Pad Thai
  Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.

Handi Street Cuisine

• Bun Cha Handi
  Marinated broiled pork served with vermicelli, salad wrap, and special sauce.

• Bun Cha Ca Handi
  Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

• Nem Cua
  Fried rice paper stuffed with meat and black mushrooms.

• Banh Xed
  Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

• Rossini Style Tournedos
  Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

• Bo Luc Lac
  Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.

• Agneau
  French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

• Poulet
  Chicken broiled in mushroom sauce.

• Bouillabaisse
  Fresh fish and shellfish soup with saffron and pernod for two persons.

• Crevettes Frites
  Garlic fired black tiger prawns.

• Poisson Du Jour
  Fish of the day.

• Homard
  Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

• Crabe
  Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.