Salads & Soups

• Heirloom Tomato Panzanella Salad$16.00
  Basil, Extra Virgin Olive Oil, Buttermilk Cheese

• Ashby Garden Salad$14.00
  Curly Kale, Granny Smith Apple, Shaved Squash, Parmesan, Honey Lemon Vinaigrette

• Sweet Corn Soup$15.00
  Crispy Prosciutto, Pickled Corn Relish, Crema

• Chilled Vichyssoise$14.00
  Sour Cream, Smoked Trout Roe, Chives, Bread Crumb

Appetizers

• Escargot En Croute$16.00
  Creamed Leeks, Artichoke, Puff Pastry

• Mushroom Strudel$16.00
  Truffle Aioli, Herb Salad

• Butter Poached Half Lobster$25.00
  Creamless Creamed Corn, Avocado and Tomato Relish

• Duck Rillette$22.00
  Whole Grain Mustard, Pickles, Herbs De Provence, Date and Walnut Toast

• Cured and Roasted Heritage Pork Belly$18.00
  Fried Hominy, Cider and Bacon Gastrique, Garlic Aioli

Entrees

• Cast Iron Guinea Hen*$46.00
  Shattered Potatoes, Garden Greens, Shaved Truffle, Truffle and Cognac Demi-Glace

• Seared Day Boat Scallops$47.00
  Braised Cannellini Beans, Tomato Concase, Toasted Garlic, Basil

• Pistachio Crusted Salmon$45.00
  Oyster Mushrooms, Fava Beans, Peas, Carrots, Lemongrass and Coconut Broth

• Martin's Farm Filet Mignon*$50.00
  Pomme Purèe, Roasted Garden Vegetables, Demi-Glace

• Martin's Farm New York Strip Loin*$51.00
  Gratin Dauphinois, Rissole Cauliflower, Demi-Glace

• Mushroom Ragout$40.00
  Pappardelle, Oyster and Shiitake Mushrooms, Brussel Sprout Leaves, English Peas, Granna Padano, Summer Truffle