Appetizers

• Share or mix and match to make it a meal. Add a side salad, shoestring or sweet potato fries or cup of soup du jour for: $3.50 each.
• Jake's Chips$9.00
  Thin-sliced potatoes, deep fried to a golden brown, topped with Monterey Jack cheese and green onions with our original Jake's sauce.

• Hummus$9.00
  Choice of house-made original or roasted red pepper hummus with diced cucumber, roma tomatoes and pita wedges.

• Grilled Wings$8.00
  Five Jumbo chicken wings with choice of Buffalo, teriyaki or parmesan garlic sauce.

• Shrimp Cocktail$9.00
  Seven large tail-on black tiger shrimp served with our own cocktail sauce.

• Coconut Shrimp$9.50
  Five jumbo coconut dipped prawns, deep fried and served with a Cajun sauce.

• Calamari Rings$9.00
  Breaded calamari rings served with a garlic-chili-lime sauce.

• Escargot$9.00
  Seven snails sautéed in garlic butter over a grilled portabella mushroom cap.

• Guacamole Grande$9.00
  Guacamole with white corn, black beans and diced sweet peppers. Served with chips.

• Spinach and Artichoke Dip$9.00
  Creamy spinach, artichoke & cheese sauce served with tri-colored lawash chips.

Small Plates

• K.C. Pork Wing$7.00
  A fried pork shank tossed with choice of Buffalo or BBQ sauce on a bed of Cole slaw.

• Prime Rib Sliders$11.50
  Three brioche rolls with shaved prime rib, grilled onions and tomatoes topped with bleu cheese crumbles and Vidalia onion sauce.

• Gyro Jammers$8.00
  A mix of seasoned lamb & beef on a pair of lettuce jammers topped with diced tomato, cucumber, red onion and house-made tzatziki sauce.

• Flatbread Bake$9.50
  Roasted red pepper pesto, feta and a fresh vegetable medley on Naan flatbread.

• Argentinian Crostini$9.50
  Thinly slice char-grilled steak topped with Argentine chimichurri and roasted red peppers on toasted bread roundrels.

• Crab Stuffed Portabella$10.00
  A large grilled portabella cap with crabmeat, panko, parmesan and fresh herbs topped with beurre blanc & balsamic syrup.

• Gourmet Mac 'n' Cheese$7.50
  A three-cheese sauce mixed with macaroni then topped with parmesan and baked to a golden brown.

• New England Crab Cakes$9.50
  Two fresh crab cakes deep fried, served with remoulade & a char-grilled lemon.

• Sesame Crusted Ahi*$11.00
  Sushi-grade tuna char-grilled (recommended rare) then cubed and skewered. Served with miso sauce.

Entrees

• All entrees, unless otherwise indicated, includes fresh bread, soup du jour or salad and choice of vegetable or starch. French onion soup or clam chowder, add $1. Split-plate charge for shared meals: $5.

Steaks & Chops

• All of Jake's steaks & chops are 21-day aged and is superior to Choice grade. Finish any Steak as: Blackened, Bleu Cheese or Brie Crusted: $4 each; Top with Sautéed Mushrooms or Onions: $3 each; Add Crabmeat-Stuffed: $7; Add a Grilled Shrimp Skewer or Crabmeat & Butter Sauce: $7 each; Add a Lobster Tail: $18 each.
• Pork Osso Buco$20.00
  A thick, choice pork shank braised with garden vegetables until it falls from the bone. Served with a savory sauce and smashed baby redskin potatoes.

• Baby Back RibsHalf Rack: $17.00Full Rack: $20.00
  House applewood-smoked baby back ribs covered in BBQ sauce. Served with Cole slaw and shoestring fries. Includes choice of soup du jour or salad.

• Signature Sirloin*$19.00
  A choice 8 oz. baseball-cut and specially seasoned char-grilled center-cut sirloin steak.

• Tenderloin Medallion Medley$24.00
  Three 3 oz. medallions: one crowned with caramelized onions & red wine reduction, another with a portabella demi-glace and a third with crabmeat & beurre blanc.

• Lamb Chops*Half Rack (4 Chops): $26.00Full Rack (8 Chops): $33.00
  Marinated New Zealand chops char-grilled then finished with a red wine & mushroom demi-glace served over mashed redskin potatoes with grilled asparagus. Includes choice of soup du jour or salad.

• Land and Sea*$29.00
  A pair of beef tenderloin medallions over pinot noir demi-glace, topped with grilled fresh scallops and shrimp under a blanket of beurre blanc.

• Smothered Rib-eye Chop*$28.00
  A hand-cut 14 oz. boneless rib-eye steak, char-grilled and topped with sautéed mushrooms, onions & demi-glace.

• Prime Rib au jus*10 oz.: $21.0012 oz.: $24.0016 oz.: $28.0024 oz.: $36.00
  Our famous choice prime rib hand-rubbed with special seasonings, slow roasted then hand-cut and finished to order.

• Black Angus New York Strip*$28.00
  A 14 oz. thick center-cut choice strip steak char-grilled your way.

• Filet Mignon*$28.00
  An aged, barrel-cut 7 oz. tenderloin lightly seasoned and cooked to order over a pool of pinot noir demi-glace.

Pasta & Poultry

• Gluten-free pasta and vegetarian options also available. Includes choice of soup du jour or salad.
• Tuscan Shellfish Medley$20.00
  A mixture of little neck clams, sea scallops and jumbo shrimp, sautéed in olive oil then tossed with angel hair and marinara.

• Pasta Primavera AlfredoPortabella Mushroom: $16.00Chicken Breast: $16.00Shrimp: $18.00Salmon*: $18.00
  A combination of fresh vegetables tossed with fettuccini in a light parmesan cream sauce.

• Southern Style Chicken$18.00
  Two 8 oz. skin-on breasts with drummies attached, lightly coated with an herb seasoning then fried to a lightly-crisped finish. Served with smashed baby redskins.

• Penne Caprese$19.00
  Twin herb oven roasted chicken breasts with drumsticks, served over a bed of penne tossed with a light garlic & butter sauce, cherry tomatoes, fresh basil and mozzarella.

• Chicken Parmesan$17.00
  A hand breaded chicken breast, pan-fried in olive oil then served over angel hair with house-made marinara, fresh mozzarella and grilled asparagus.

• Shrimp Scampi$18.00
  Five colossal shrimp sautéed with green onion and cherry tomatoes in a white wine & butter sauce served over angel hair.

• Chicken Piccata$16.00
  A lightly dusted chicken breast sautéed in butter, simmered then draped in a savory lemon, white wine & caper sauce on a bed of long grain & wild rice.

Fish & Seafood

• Salmon Steak*$24.00
  A 14 oz. fresh Atlantic steak dusted with a house-rub, then pan-seared and oven finished.

• Swordfish$23.00
  An 8 oz. marinated steak char-grilled and finished with a lemon-butter sauce then served over wild rice with fresh asparagus spears. Includes choice of soup du jour or salad.

• Mahi Mahi$17.00
  A mild 8 oz. filet, char broiled and basted with a coconut-cilantro-lime sauce.

• Scallops au Pesto$28.00
  Our acclaimed fresh scallops lightly dusted and pan seared with choice roasted red pepper or traditional basil pesto over angel hair pasta. Includes choice of soup du jour or salad.

• Rainbow Trout$18.00
  A butterflied filet, char-grilled and topped with a house-made lemon vinaigrette.

• Michigan Lake Perch$19.00
  Over a half pound of lightly dusted and deep fried yellow perch filets. Served with tartar sauce, Cole slaw and shoestring fries.

• Lobster Tail$26.00Twin Tails: $39.00
  An 8 oz. cold water lobster tail steamed and served with drawn butter.

• Michigan Walleye$24.00
  A large walleye filet lightly seasoned then char-grilled and topped with wilted spinach.

Bistro Steak Burgers & Sandwiches

• All Bistro Burgers are made from a premium grind of chuck steak All burgers & sandwiches (unless otherwise noted) include our shoestring fries. Each additional topping: $1.
• Balsamic Glazed Portabella$9.00
  A large portabella cap brushed with herb olive oil, then char-grilled and topped with balsamic, spinach, tomato and sautéed onions on a toasted wheat roll.

• The Steakhouse*$9.00
  Not your ordinary burger. Eight ounces of ground steak, cooked to order, topped with choice of cheese then served with lettuce, tomato, onion and mayo.

• Lumber Jack Stuffed Burger*$10.00
  1/2 pound burger stuffed with choice of one: bacon, mushrooms, onions or olives then topped with choice of Swiss, provolone, cheddar or mozzarella cheese.

• The Juicy Jake*$10.50
  A massive bacon wrapped burger with a white Vermont cheddar center, topped with sautéed onions, brown mustard and a fried egg.

• Pulled Pork$10.00
  Applewood-smoked pork loin tossed with BBQ sauce and topped with pickles, red onion and cheddar on a Kaiser roll.

• Michigan Lake Perch Sandwich$12.00
  Fried perch filets over lettuce and house-made tartar sauce stuffed in a French roll.

• Tropical Sliders$7.50
  A trio of Brioche rolls topped with sliced cold Black Forest ham, Swiss and a house-made tropical Cole Slaw.

• Black Russian Rueben$10.00
  Sliced corned beef, fresh sauerkraut, Swiss and Russian dressing on grilled marble rye.

• Steak Sandwich*$13.50
  A char-grilled steak, sliced then topped with roasted red peppers, grilled onions and provolone on a toasted French roll.

• Cuban$9.00
  Sliced Black Forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette then grilled.

• French Dip$10.00
  Sliced prime rib and Swiss on a grilled French loaf with au jus.

• California Rueben$8.50
  Shaved turkey breast, Swiss, Cole slaw and thousand island on grilled artisan bread.

• Chicken Quesadilla$9.00
  Cubed chicken breast, salsa, jalapenos and cheese between grilled tortillas. Served with house-made chips & salsa.

Salads

• The Chicago WedgeChicken Breast: $12.00Shrimp: $15.00Salmon*: $15.00Ahi Tuna*: $17.00Steak*: $18.00
  An iceberg lettuce wedge, covered with bleu cheese dressing & blue cheese crumbles then topped by bacon bits, cherry tomatoes and red onion.

• The Old City CaesarChicken Breast: $12.00Shrimp: $15.00Salmon*: $15.00Ahi Tuna*: $17.00Steak*: $18.00
  A whole romaine heart, split then drizzled with a creamy Caesar dressing, topped with house-made croutons & shredded parmesan.

• Grilled Steakhouse$18.00
  A pair of steak, mushroom and red onion skewers atop a whole, split & char-grilled romaine heart and quartered tomatoes topped with feta and chili-lime dressing.