Appetizers

• Wenner's Fried Shrimp$11.00
  Sautéed with andouille, onion & scallion in a sweet & spicy habañero sauce, served over rice

• New Orleans Stuffed Mushroom$10.00
  Portabella topped with Blackened Crab cake & Creole mustard

• Blackened U-10 Dry Scallops
  Drizzled with honey mustard

• Smoked Alligator Sausage$9.00
  Served over rice with crumbled chevre & Creole sauce

• Cajun Duck Confit Taco's$11.00
  With baby arugula, craisins, toasted pine nuts, pineapple relish

• Flash Fried Fresh Calamari$9.00
  Mango chili dipping sauce

• Pork Dumplings$9.00
  Sesame-Soy dipping sauce

• Blackened Alligator$10.00
  Served with Creole honey mustard

• Super Spicy!! Vudu Shrimp$11.00
  Shrimp sautéed in our own XXX SPICY barbecue sauce, served over rice with sour cream

• Cajun Popcorn$12.00
  Fried Crawfish tails dusted with Cajun spices & Creole honey mustard

• Firecracker Crawfish$12.00
  Crawfish sautéed with onion, scallion, & tomato in a spicy lemon pepper crème, served over rice

• Coconut & Beer Battered Shrimp$10.00
  Drizzled with honey mustard

• Blackened Chicken Fingers$7.00
  Served with honey mustard

• Artichoke Hearts$9.00
  Sautéed with sun dried tomato, onion & garlic in a red pepper herb beurre blanc

• Cajun Pierogies$7.00
  Cajun garlic butter sauce, with a side of sour cream

Soups

• Gumbo of the Day$6.00

• Bisque of the Day$8.00

Salads

• Spinach & Goat Cheese Salad$9.95
  Served with a warm Andouille Vinaigrette

• Cajun Popcorn Caesar Salad$14.95
  Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad with Creole honey mustard

• Jambalaya Salad$13.95
  Blackened Chicken, Shrimp, onions, peppers and andouille sausage, served over fresh greens with rice, finished with honey mustard

• Grilled Portabella and Smoked Mozzarella$9.95
  Served on top a bed of greens with fresh tomatoes and balsamic vinaigrette

• Pear Salad$9.95
  Poached Pears tossed with crumbled blue cheese, candied walnuts & baby arugula with raspberry vinaigrette

Thin Crust Flat breads

• Jambalaya$12.00
  Chicken, andouille, onion, pepper, creole sauce, cheddar cheese, honey mustard

• Barbeque Chicken$10.00
  Bacon, onion, cheddar, smoked mozzarella, house Ale barbeque sauce

• Fresh Veggie$10.00
  Veg, mozzarella, pesto oil

• Pear & Prosciutto$12.00
  Gorgonzola, fig-balsamic syrup, arugula

• Pork Meatball$12.00
  Sharp Provolone, roasted reds, marinara

Entrees

• Jambalaya (Jam-buh-lie-ya)Chicken: $17.00Crawfish & Shrimp: $25.00Pulled Pork & Short Rib: $25.00
  Ours is a highly seasoned rice dish flavored with a spicy tomato sauce consisting of the "Holy Trinity" & andouille sausage

• Étouffée (Et-to-Fay)Chicken: $17.00Crawfish & Shrimp: $25.00
  Means smothered in liquid: Ours is smothered in a Dark rice oil Roux with the "Holy Trinity" onions, peppers & celery served over rice

• Creole Jambalaya Fettuccine$24.00
  Chicken, andouille & crawfish sautéed with the holy trinity in Creole Red sauce, finished with a splash of crème

• Voodoo Fra Diablo$26.00
  Shrimp, Crawfish & Calamari sautéed in our own Blackened Voodoo Lager Fra Diablo sauce, tossed with Fettuccine & Parmesan

• Cashew Chicken & Shrimp Bourbon Orleans$25.00
  Chicken, Shrimp & cashews sautéed in a Cajun garlic bourbon cream sauce Served over rice

• Chicken Cuza$23.00
  Panned Chicken, white truffle poached sun dried tomato, artichokes, prosciutto & spinach in white wine chicken broth. Tossed with Penne Pasta and Parmesan

• Blackened Ahi Tuna$26.00
  Served with house teriyaki and wasabi aioli

• Blackened Chicken Imperial$20.00
  Drizzled with honey mustard

• Scottish Salmon Filet$26.00
  Served over baby Arugula & white bean salad & Citrus drizzle

• Blackened or Mustard-Fried Catfish FiletWith Honey Mustard: $18.00With Chicken Jambalaya: $20.00With A Blackened Crab Cake: $22.00

• Blackened Crab CakesWith Honey-creole Mustard: $23.00With An Artichoke Cream: $25.00

• Blackened Chicken, Shrimp & Scallops$27.00
  Served over dirty rice with Creole honey mustard

• Mesquite Grilled Hangar Steak10oz: $28.00
  Served with house made Chimichurri