Starters

• Southern Caviar
  "Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips

• Charleston Crab Cake
  Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

• Fried Green Tomatoes
  Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

• Pecan Dusted Calamari
  Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

• Petite Shrimp & Grits
  An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

• Firecracker Shrimp
  Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

• Crab And Spinach Fondue
  Fresh crabmeat in a creamy mornay sauce, served with pita chips

• Ahi Tuna
  Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli

• She Crab Soup
  Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

• New Orleans Seafood Gumbo
  An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

Soup & Salad

• Barbecue Salmon Salad
  Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

• Blue Marlin Cobb Salad
  A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

• Al Fresco Salmon Salad
  Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

• Charleston Carb Cake Salad
  Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

• Southern Pecan Grilled Chicken Salad
  Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette

• Grilled Chicken Blt Salad
  Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

• Fried Green Tomato Salad
  Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

• Southern Crispy Chicken Salad
  Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese

• Soup And Salad
  A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad

Signature Sandwiches

• Old Fashioned Cheeseburger
  Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

• Crispy Chicken Sandwich
  Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Entrées

• Blackened Salmon Charleston
  Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits

• Blue Marlin Award Winning Shrimp & Grits
  Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

• Grilled Catfish & Grits
  Cajun catfish fillet, stone ground Adluh grits and collard greens

• Charleston Crab Cake
  Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice & collards

• Low Country Shrimp Creole
  Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

• Blue Marlin's Chicken Pasta
  Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes

• Grilled Tilapia & Succotash
  Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

• Portabella Mushroom Ravioli
  Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Fried Seafood Specialties

• Firecracker Flounder
  Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

• Fried Large Gulf Shrimp
  Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

• Salt & Pepper Catfish
  Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce

• Parmesan Encrusted Catch
  A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

• Crispy Gulf Oysters
  Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Desserts

• Blackout Cake
  Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

• Key Lime Pie
  Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

• Crème Brûlée Cheesecake
  Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

• Seasonal Crumb Cake
  Seasonal fruit cobbler-style shortcake, served warm with ice cream

Side Salads

• Signature Blt Salad
  Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

• Southern Candied Pecan Salad
  Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

• Iceberg Lettuce Wedge Salad
  Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

• Classic Caesar Salad
  Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan