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State Directory- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Hummus Trio$8.50a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$12.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Northwest Oyster Flight*$16.99Ask your server for today's selection
- Calamari & Friends$13.50lightly fried calamari & more, served with citrus chili sauce & marinara
- Coconut Crunchy Shrimp$11.50served with citrus chili sauce
- Duck Confit Spring Rolls**$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Smoked Bacon & Fresh Fig Flatbread**$13.50goat cheese and baby arugula
- Shrimp, Brie & Artichoke Melt$12.99baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, New England style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$8.50sampling of each: clam chowder, lobster bisque & gazpacho
- Kale & Roasted Butternut Squash**$8.50Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
- Caesar Salad$8.50crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad$7.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom**$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.99with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Heirloom Caprese$9.50fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
- Three courses for $29.99
- Chart House Chopped Salad
- Clam Chowder
- Short RibsShort Ribs fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
- Macadamia Crusted Shrimptopped with mango salsa served with Asian green beans & peanut sauce
- Bronzed Tilapiapan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice
- Chart House Famous Mud Pie
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$34.50
- Ahi Tuna*$34.99
- Halibut$36.99
- Wahoo$31.99
- Atlantic Salmon$25.99
- Hawaiian Opah$34.50
- Pacific King Salmon$34.50
- Tilapia$22.99
- complement your entrée with our signature shrimp: choice of: grilled shell on, scampi style or coconut crunchy $5.99
- Blood Orange Lacquered King Salmon**$37.50roasted fall vegetables layered with dried cranberries & arugula
- Bronzed Opah$35.99pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
- Miso Glazed Salmon$28.99wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
- Spiced Yellowfin Ahi*$36.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$37.50warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Port Wine Glazed Opah$37.50gorgonzola risotto and cranberry port wine relish
- Pan Seared Scallops$34.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
- Coconut Crunchy Shrimp$26.50coconut ginger rice & citrus chili sauce
- New Wave Surf & Turf$31.50fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Mixed Seafood Grill$31.99Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail7 oz.: $41.99Cold water lobster, served with toasted vegetable orzo
- Cedar Plank Chimichurri ShrimpMarket Price: $27.99Chimichurri infused and cedar plank grilled, with roasted fingerling potatoes & summer vegetables
- Prime RibChart House Cut 10 Oz: $29.50Captain's Cut 14 oz.: $35.50Callahan's Cut 18 oz.: $39.50
- Filet Mignon8 Oz.: $34.99
- Blue Cheese Filet Mignon*$37.99
- Ny Strip14 Oz.: $36.99
- Teriyaki Top Sirloin*$28.9912 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
- Mustard Braised Pork Medallions**$26.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream