- Cheese Bread$4.95
- Garlic Bread$4.25
- Bruschetta$7.95
- Piccolo Antipasto$12.95
- Schiacciato (House Focaccia)$4.50Oven-baked "smashed" bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare
- Funghi$11.95Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce
- Cheese & Tomatoes$14.95Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes
- Escargot$12.95Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
- Roast Poblano$13.95Roast poblano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
- Additions: shrimp $2.50 each, scallops $5.50 each, grilled chicken breast $5.50 each
- Dinner SaladWith entree: $5.95Al La Carte: $7.95Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing
- House Salad$6.95$8.25Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing
- Caesar Salad$7.50$9.25
- Orange Salad$7.00$8.95Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes
- Soup of the Day$6.50
- Cheese Plate$14.95Between any course or after dessert
- Lasagna$18.95Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce
- Seafood Manicotti$21.50Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
- Shrimp Carbonara$23.95Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
- Risotto$19.95Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce
- Shrimp Palermo$25.95Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
- Ravioli$21.95Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce
- Beef Medallion Pepper Steak$28.95Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with The Chef's Choice of Vegetables
- Sirloin and Shrimp$31.95Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with The Chef's Choice of Vegetables
- Pork Porterhouse$23.95Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with The Chef's Choice of Vegetables
- Veal Scallopini$25.95Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce. Served with The Chef's Choice of Vegetables
- Veal Tenderloin$27.95Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce. Served with The Chef's Choice of Vegetables
- Tilapia$19.95A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce. Served with The Chef's Choice of Vegetables
- Cheese Plate$10.95Between any course or after dessert
- Creme Brule'$8.50With a hint of orange and almond served with a raspberry puree
- White Chocolate Bread Pudding$8.50Served warm with a sun dried cherry Brandy sauce
- Tiraminsu'$9.50With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
- Almond Lace Basket$8.50Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
- Almond Lace Wafers$9.50Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
- Fruit Compote$8.50Served over puffed pastry with a vanilla anglaise
- Bottled Waters Available$3.95San Pellegrino
- Coke$2.50
- Diet Coke$2.50
- Sprite$2.50
- Dr Pepper$2.50
- Tea$2.50A delicious peach vanilla
- Coffee$2.50Hazelnut Chocolate
- Colombian Decaf$2.50
- Espresso$4.50
- Cappuccino$4.95
- Separate Checks$2.50
- Split Plates$2.95