Appetizers

• Channa Chaat$4.95
  a tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black indian salt, served cold.

• Samosa$5.95
  crisp pastry filled with mildly spiced vegetables, minced lamb. (vegetable/meat)

• Vegetable Pakoras$6.95
  savory vegetable fritters.

• Jheenga Pakoras$8.95
  shrimps lightly marinated in sour cream touched with herbs and batter fried.

• Murgh Pakoras$7.95
  tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried.

• Onion Bhajia$6.95
  thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.

• Assorted SnacksVegetable: $9.95Non-vegetable: $12.95
  vegetable: a delicious combination of appetizers, for two. non-vegetable: combination of chicken and lamb kebabs and shrimp in a special sauce, for two.

Soups

• Dal Shorba$5.95
  a south indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.

• Chicken Shorba$5.95
  a traditional indian soup made with chicken and flavored with lemon and coconut.

• Palak Shorba$5.95
  a refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.

• Mulligatawny Soup$5.95
  traditional south indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices, served with chana dal or chicken.

Accompaniments

• Papadam$1.50
  crisp lentil bread

• Raita$4.95
  a tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt

• Onion Relish$2.95
  raw onions flavored with chat masala, salt and lemon.

• Mango Chutney$2.95

• Pickles$2.95

Tandoori Specialties

• All Entrees Are Served With Basmati Rice
• Tandoori Chooza$16.95
  tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.

• Murgh Tikka$18.95
  tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor.

• Boti Kebab$22.95
  tender morsels of lamb marinated in our special recipe and broiled in our tandoor.

Desserts

• Desserts$5.95
  cardamom flavored rice pudding garnished with nuts.

• Gajjar Halwa$5.95
  delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts.

• Gulab Jaman$5.95
  a light pastry made from dry milk and honey, served in a thick sugary syrup.

• Ras-malai$5.95
  paneer cheese patties in a delicate creamy milk sauce

• Kulfi Ice Cream$5.95
  specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios, a hint of rose water gives it that magical touch of the east.