Special Complete Dinners

• include Bread & Butter, a choice of Antipasto, fruit cup or tomato juice. A choice of Minestrone or Soup del Giorno After Dinner, a choice of ice cream or jello and coffee, tea or milk. All orders, except those with *, include choice of 2 vegetables or a side of macaroni w/regular sauce
• Roast Prime Rib of Beef$26.50
  au jus, Sat. & Sun. only

• Sirloin Steak$30.50
  regular broiled

• Sirloin Steak a la MAMA$31.50
  broiled with garlic sauce

• Beef Braciola$21.50
  stuffed rolled beef

• Veal Genovese$21.50
  sliced veal with peas and a red sauce

• Pork Chops$23.50
  broiled or fried with vinegar peppers

• Meatloaf a la Marsala$19.50
  Italian style con funghi

• Lamb Chops$28.50
  broiled

• Chicken Marsala Funghi$20.75
  1/2 regular chicken cut up

• Chicken a La Mike Pizzaiola$22.75

• Chicken Cacciatore$20.75
  1/2 regular chicken cut up

• Chicken Half$18.75
  broiled

• Chicken Fred$20.75
  1/2 regular chicken cut up - fried

• Chicken Boneless Parmigiana$18.75

• Veal & Sausage$19.75
  Hunter Style

• Veal Spezzardo$19.75
  with peas and red sauce

• Veal a la Cacciatore$20.50

• Veal Piccata$20.75
  sauteed in lemon butter

• Veal Cutlet$20.50
  breaded

• Veal Cutlet Parmigiana$20.50

• Oven Roasted Veal$23.75
  tender slices

• Veal Porterhouse Chop a la Frank$31.50

• Veal Steak a la Mike$29.75
  eggplant and mozzarella

• Veal Steak al la Frank$31.50
  sauteed onions & mushrooms

• Veal Saltimbocca$23.75
  with ham, cheese and mushrooms

• Veal Rollatini$21.75
  rolled stuffed veal

• Osso Buco$27.50
  Veal Shank

• Scaloppine con Funghi a la Marsala$21.50
  with mushrooms

• Scaloppine al la Pizzaiola$21.50

• Eggplant Parmigiana$17.50

• Spaghetti and Meatballs or Sausage*$15.50

• Ravioli and Meatballs$17.50
  homestyle*

• Lasagna$18.50
  homestyle - baked*

• Shrimp Scampi over linguine$25.75

• Shrimp Chef Special$24.75
  sauteed in butter sauce

• Shrimp a la Marinara$24.75

• Shrimp Baked Stuffed$25.50

• Scallops Native$23.50
  broiled in lemon butter or fried

• Scallops a la Canteen$24.50
  cacciatore style

• Fillet of Sole$22.50
  broiled

• Swordfish Steak$23.50
  broiled

• Haddock$23.50
  baked Sicilian style

• Frogs Legs$24.50
  sauteed in a meuniere sauce

• Lobster$48.50
  broiled live

• Lobster$48.50
  Fisherman's Style

• Lobster Fra Diavolo$46.50
  specify in or out of the shell

Special Appetizers a la carte

• Shrimp Cocktail$12.50

• Scampi Broiled (hot)$18.50

• Little Necks on Half Shell$10.50

• Little Necks Casino$11.50

• Little Necks Giovanni$11.75

• Little Necks al la Friedman$10.50
  cut and breaded

• Little Necks Zupa$18.50
  hot in sauce

• Escargot Meuniere$12.50

• Snail Salad (cold)$15.50

• Eels Marinated (cold)$15.50

• Squid Salad en Bianco (cold)$17.50

• Squid Fried (hot)$16.50

• Merluzzo en Bianco (cold)$17.50

• Smelts Fried (hot)$14.50

• Tripe Canteen Style (hot)$15.75

• Baccala Salad (cold)$15.75

• Polenta with Marinara Sauce$12.50

• Mushroom Caps Stuffed (hot)$12.50

• Mushrooms Marinated (cold)$12.50

• Celery and Olives$7.50

• Antipasto (dinner)$4.50

• Antipasto (large)$13.50

• Artichokes Stuffed (hot)$10.50
  in season

• Artichoke Hearts Stuffed (hot)$10.50

• Roast Peppers, Anchovies and Capers$9.50

• Peppers stuffed with Anchovies (cold)$7.50

• Provolone Cheese Imported$10.50

• Melon$5.50

• Melon with Ham$8.50

• Broccoli Rabe$8.50

Soup a la Carte

• Soup a la CarteSmall Bowl: $4.50Large Bowl: $6.50

Pasta a la Carte

• Substitutions of Fettuccine Egg Noodles with below orders - add $1
• Spaghetti a la Bolognese$13.50
  with meat sauce

• Spaghetti Aglio Olio$13.50

• Spaghetti al la Marinara$13.50

• Spaghetti & Meatballs$13.50

• Spaghetti & Sausage$13.50

• Spaghetti al la Calabrese$15.50
  with tomato sauce, peppers, mushrooms and onions

• Spaghetti a la Vesuvio$15.50
  with meat sauce, mushrooms and spanish pimentos

• Spaghetti a la Caruso$16.50
  with chicken, tomato sauce and mushrooms

• Spaghetti a la Canteen$16.50
  with chicken livers and mushrooms

• Spaghetti Vongole$21.50
  with littlenecks on the half shell and sauce

• Spaghetti a la Posillipo$19.50
  with littleneck sauce, specify red or white sauce

• Spaghetti with Shrimp Sauce$22.50

• Spaghetti Full Order$17.50
  with a tuna fish sauce

• Fettuccine Alfredo$16.50

• Shell Macaroni Chef Special en bianco$16.50
  with garlic sauce, broccoli and cheese

• Ravioli and Meatballs homestyle$15.50

• Lasagna, Baked$15.50
  homestyle

• Manicotti$15.50
  homestyle - stuffed with ricotta cheese

• Canneloni, Baked$16.50
  homestyle stuffed with ham, cheese, and chicken

• Cavatelli$15.50
  homestyle

Veal a la Carte

• orders include two vegetables or salad or side order of macaroni w/regular sauce
• Veal Cutlet$17.50
  breaded

• Veal Cutlet Parmigiana$18.50

• Veal & Sausage$17.75
  hunter style

• Veal Spezzardo$17.75
  with peas and red sauce

• Veal Piccata sauteed in lemon butter$18.50

• Osso Buco$25.50
  Veal Shank

• Veal Rollatini$19.75
  rolled stuffed veal

• Veal Steak$28.50
  broiled

• Veal Porterhouse Chop a la Frank$29.50

• Veal Steak a la Frank$29.50
  sauteed onions & mushroom

• Veal Oven Roasted$21.75
  tender slices

• Veal Steak a la Mike$27.75

• Scaloppine a la pizzaiola$19.50

• Scaloppine con Funghi a la Marsala$19.50
  with mushrooms

• Meatloaf Italian Style con Funghi$17.50

• Veal a la Cacciatore$18.50

• Veal Milanese$19.50
  regular or francaise style

• Veal Saltimbocca$21.75

• Scaloppine Special$19.50
  with chicken livers, lemon and butter

• Scaloppine a la Canteen$19.50
  chicken livers and mushrooms

• Scaloppine a la Zingarella$19.50
  red pimento peppers and mushrooms

• Veal Genovese$19.50
  sliced veal topped with peas and red sauce

Chicken a la Carte

• orders include two vegetables or salad or side order of macaroni with regular sauce
• Chicken Mike Pizzaiola$20.75

• Chicken Fred$18.75
  Fried

• Chicken Liver Saute Con Funghi$18.75
  with mushrooms

• 1/2 Chicken$16.75
  broiled

• Boneless Chicken Parmigiana$16.75

• Chicken Cacciatore$18.75
  1/2 chicken cut into pieces

• Boneless Chicken Saltimbocca$18.75

• Chicken Marsala Funghi$18.75
  1/2 chicken cut into pieces

Chefs Specials a la Carte

• above orders, except with *, include choice of two vegetables or salad or side order of macaroni with regular sauce
• Polenta*$11.50
  in season-hot with marinara sauce

• Squid$18.75
  sliced in tomato sauce

• Squid Stuffed$18.75
  in tomato sauce

• Eels Marinated$15.50
  cold

• Tripe$15.75
  Canteen Style

Steaks and Chops a la Carte

• orders include two vegetables, salad or side order of macaroni with regular sauce
• Roast Prime Rib of Beef$24.50
  with au jus (Sat. & Sun. Only)

• Sirloin Steak Jr.$19.50
  broiled

• Sirloin Steak$28.50
  regular broiled

• Sirloin Steak a la Mama$29.50
  with garlic sauce

• Sirloin Steak Cacciatore$28.50

• Sirloin Steak a la Pizzaiola$28.50
  fried in olive oil, tomato and oregano

• Sirloin Steak a la Frank$28.50
  with sauteed onion and mushrooms

• Sirloin Steak Zingarella$28.50
  with pimento pepper and mushrooms

• Beef Braciola$19.50
  stuffed rolled beef

• Lamb Chops$26.50
  broiled milk fed lamb

• Pork Chops$20.50
  broiled

• Pork Chops$21.50
  fried with vinegar peppers

Seafood a la Carte

• orders except with include a choice of two vegetables or salad or side order of macaroni with regular sauce
• Lobster$46.50
  Live broiled with drawn butter

• Lobster$46.50
  Fisherman's Style

• Lobster Fra Diavolo$44.50
  specify in or out of shell

• Scallops a la Canteen$21.50
  Cacciatore Style

• Native Scallops$21.50
  broiled or fried

• Swordfish Steak$21.50
  broiled in lemon butter

• Frog Legs$22.50
  sauteed in a meuniere sauce

• Haddock$21.50
  Sicilian Style

• Shrimp a la Marinara$22.75

• Fillet of sole$20.50
  broiled or baked

• Shrimp Baked Stuffed$23.50

• Shrimp Scampi over Linguine$23.75

• Shrimp Chef's Special$22.75
  sauteed in a butter sauce

Desserts a la Carte

• Homestyle Italian Cheese Pie$6.50
  Plain, Cherry or Strawberry topping

• Tiramisu$6.50

• Chocolate Chip Cannoli$4.50

• Spumoni$4.50
  homestyle

• Belgian Chocolate Mousse Torte$6.50

• Mud Pie$6.50

• Parfait$4.50
  Creme du menthe or Chocolate

• Wandi$2.50

Wine List

Bianco

• White Zinfandel Beringer, CaliforniaBottle: $20.00
  Crisp with a floral aroma of melon and citrus

• Orvieto Melini, UmbriaBottle: $23.00
  Dry, crisp acidity

• Sauvignon Blanc Markham, NapaBottle: $25.00
  Aromas of sage and lavender are properly varietal. An elegant finish

• Chardonnay Kendall-Jackson "VR", TuscanyBottle: $27.00
  Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish

• Pino Grigio Attems, CollioBottle: $29.00
  Fresh and lively with ripe fruit and a touch of minerality

• Chardonnay Sonoma-Cutrer "Russian River", SonomaBottle: $37.00
  Tropical fruit flavors with a crisp citrus finish

• Pinot Grigio Santa Margherita, ValdadigeBottle: $40.00
  Tropical fruit flavors with a crisp citrus finish

• Pouilly-Fuisse Louis Jadot, FranceBottle: $45.00
  Round and vibrant on the palate with a crisp fresh finish

Rosso

• Montepuciano d'Abruzzo Masciarelli, AbruzziBottle: $24.00
  A dry, meaty, vivid red

• "SuperTuscan" Dogajolo Carpineto, TuscanyBottle: $25.00
  Elegance and balance given by wood aging, as well as a fruity fragrant bouquet

• Merlot Reserve Esser, CaliforniaBottle: $27.00
  Lush black cherry flavors with a touch of oak in the finish

• "Super Tuscan" Centine Banfi, TuscanyBottle: $28.00
  A super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied

• Chainti Classico Banfi, TuscanyBottle: $29.00
  Nicely crafted, crisp and succulent on the finish

• Cabernet Sauvignon J. Lohr, Paso Robles, "Seven Oaks"Bottle: $29.00
  Medium-bodied, with full character and a clean, dry finish

• Ripasso Luigi Righetti Campolieti, VenetoBottle: $34.00
  Powerful yet velvety, soft with deep complexity

• Pinot Noir Decoy By Duckhorn Vinyards, MendocinoBottle: $38.00
  Intense blackberry and classic-like flavors. Soft on the palate with a medium finish

• Zinfandel "Old Vines" St. Francis, SonomaBottle: $39.00
  Rich berry flavors and a spicy finish with a tinge of black pepper

• Chianti Classico Riserva Nozzole, TuscanyBottle: $39.00

• Cabernet Sauvignon St. Francis, SonomaBottle: $39.00
  Ripe fleshy cherry-herb and currant notes with a long polished finish

• Amarone Luigi Righetti, VenetoBottle: $55.00
  Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate

House Wines

• Fontana Candida, Pinot Grigio & FrascatiGlass: $7.00

• Patch Block, Cabernet SauvignonGlass: $7.00

• Patch Block, MerlotGlass: $7.00

• Crane Lake ChardonnayGlass: $7.00

• Riunite LambruscoGlass: $7.00

• Querceto Docg ChiantiGlass: $7.00

Sparkling Wines

• Rotari Arte ItalianaGlass: $8.00

• Dom De Bertiol Prosecco BrutBottle: $24.00

• Moet Chandon White StarBottle: $65.00