- Fried Calamari$7.95Crunchy fried squid, serve with a dipping sauce of your choice.
- Chicken Satay (4)$6.95Tender skewers of chicken, grilled, and served with pickled cucumbers and peanut dipping sauce.
- Thai Fish Cakes (Tod Mun)Reg (4pc): $5.95Lg (7-8pc): $8.95Golden fried fish cakes, served with cucumber relish sauce.
- Cheese Rolls (6 Small Rolls)$5.50Cream cheese in thin rice wrapper, golden fried, served with sweet and sour sauce.
- Crispy Spring Rolls (5 Pcs)$5.50Fresh vegetables, crystal noodles, stuffed in rice wrapper, fried and served with sweet and sour sauce.
- Thai Soft Rolls (2 Rolls)$4.95Fresh vegetables, noodles, stuffed in fresh rice wrapper, served with peanut dipping sauce.
- Crispy Fried Tofu (8 Pcs)$5.50Golden fried fresh bean cake served with crushed peanut in sweet chili sauce.
- Dragon Fry (3 Pcs)$6.95Thai shrimp cakes coated with crispy flakes, served with plum sauce.
- Sai Grok E-San (Thai Sour Pork Sausage)Reg: $7.95Lg: $11.95Served with cabbage, ginger and fried chili.
- Gyoza (8 Pcs)$6.50Fried vegetable dumplings, served with gyoza sauce. Steam by request.
- Explosive Hot Wing$8.95Chicken wings (5-6 pcs) with explosive Thai chili sauce.
- Thai Lily's Chicken Wings$5.955-6 pieces of chicken wing mildly marinated in Thai seasoning.
- Jerky$7.95Pork or Beef.
- Fried Quail (3 Pcs)$13.95
- Edamame$3.95Soybeans in the pod.
- Shrimp in Blanket (7 Pcs)$8.95
- Seaweed Salad$3.95Marinated seaweed, individual size.
- Egg Roll1pc: $1.504pc: $5.50Wrapped with wonton skin and golden fried. Your choice of chicken or vegetables.
vegetarian
Menu
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