Appetizers

• Appetizers : Hot Or Cold
• Individual Antipasto$9.95

• French Fried Fresh Calamari$8.95
  in marinara sauce.

• Marinated Fresh Mozzarella & Roasted Red Peppers$7.95

• Prosciutto Con Melon$7.95
  in season.

• Chilled Jumbo Texas Gulf Shrimp$8.95
  with cocktail sauce.

• Fresh Cherrystone Clams$6.95
  on the half shell.

• Stuffed Mushrooms$9.95
  with creamed crabmeat & jumbo lump crab.

• Breaded Mushroom Caps & Eggplant Asiago$6.95

• Breaded Mushroom Caps Au Gourmet$5.95

• Breaded Mozzarella Sticks$5.95
  with marinara sauce.

• Marinated Artichoke Hearts$7.25
  with mushrooms.

• Clams Trio$7.95
  two clams each casino, oreganato & crabmeat.

• Clams Preno$7.95
  crabmeat and chopped clams.

• Stuffed Baked Clams$7.95
  with crabmeat imperial, oreganato or casino.

• Russell's Garlic And Cheese Bread$3.95

Steaming Fresh Soups

• Homemade Minestrone MilaneseCup: $3.75Bowl: $4.95

• Homemade Soup Du JourCup: $3.95Bowl: $5.75

Vegetables - Salads

• Ala Carte - Fresh, Crisp Choice Of Russian, French Or Italian Dressing. Roquefort Dressing Dry Or Creamy Add 1.00
• French Fried Fresh Eggplant$6.95
  ala parmigiana.

• Fresh Spinach Saute$4.95
  with olive oil and garlic.

• Hearts Of Iceberg Lettuce$4.25

• Hearts Of Crisp Romaine Lettuce$5.50

• Russell's Famous Caesar Salad$6.95For Two: $10.95

• Tossed Salad$3.50
  with fresh mixed greens, tomato & cucumber.

• Fresh Belgium Endive$6.50
  with russell's special dressing.

• Fresh Spinach & Mushroom Salad$6.95
  with onions, quatro formagge and "russell's house dressing"

• Feibus Salad$7.50
  romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".

• Russell's California$7.50
  fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.

• Harvest Salad$7.50
  fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

Specialties

• Veal Cutlets Ala Parmigiana$17.95With Eggplant: $18.95
  prime formula fed veal cutlets.

• Veal Ala Milanese$17.95
  lightly breaded with lemon sauce and four imported cheeses.

• Broiled Half Of Chicken$16.95
  ala rabiata with italian seasonings and balsamic vinegar.

• Boneless Breast Of Spring ChickenAla Parmigiana: $16.95With Eggplant: $17.95

• Saute Tenderloin Strips Of Chicken$18.95With Butter Garlic Sauce.: $16.95With White Wine And Mushrooms: $18.95With Fresh Green Peppers, Mushrooms And Tomato Sauce: $18.95
  ala calabria, hot & sweet peppers & potatoes

• Saute Veal Ala Marsala$18.95
  prime formula fed veal with fresh mushrooms.

• Escallopine Of Veal$18.95
  with tomato sauce, fresh green peppers and mushrooms.

• Saute Veal Piccata$17.95
  with lemon, butter, garlic and capers. chicken instead of veal

Pasta

• Ala Carte Selections Add Meatballs Or Sausage For $2.95
• Russell's Famous Spaghettini$12.95
  with meatballs.

• Linguine$12.95
  with fresh marinara, tomato sauce or olive oil & fresh garlic.

• Homemade Cheese Ravioli$13.95
  with rich tomato sauce.

• Penne Vodka$13.95Side Order: $7.25
  with russell's deluxe vodka sauce.

• Homemade Fettucini Alfredo$15.95Side Order: $7.25

• Fettucini Romano$16.50Side Order: $8.25
  with prosciutto.

• Linguine W/ Clam Sauce$15.95Side Order: $7.95
  with fresh white or red clam sauce

• Baked Ziti Ala Sorrentino$13.95
  tomato sauce and ricotta cheese topped with mozzarella.

• Angel Hair Florentine$14.95
  spinach and sun-dried tomatoes, olive oil and fresh garlic.

• Eggplant Parmigiana$14.95
  with side of pasta tomato sauce.

• Homemade Manicotti$14.95Side Order: $7.95

Seafood

• All Entrees Served With Choice Of Two: Potato, Vegetable, Dinner Salad Or Side Order Of Penne With Tomato Sauce.
• Saute Filet Of Fresh Lemon Sole Mueniere$16.95

• Salmon Mueniere$16.95

• Saute Fresh Filet Of Salmon$21.95
  with russell's creamed crabmeat stuffing.

• Saute Fresh Filet Of Salmon Cajun Style$17.95

• Saute Fresh Filet Of Salmon Au Poive$18.95
  cracked peppercorns in a light brandied cream sauce.

• Saute Filet Of Fresh Genuine Lemon Sole$18.95

• Salmon Au Vin Blanc$18.95

• Baked Fresh Mixed Seafood Au Gratin$24.95
  shrimp, scallops and crabmeat.

• Baked Fresh Jumbo Lump Maryland Crab$24.95
  served au gratin.

• Saute Fresh Jumbo Texas Shrimp$19.95
  marinara or scampi over angel hair pasta w/ salad.

• Saute Fresh Jumbo Texas Shrimp$24.95
  with scallops and lump crabmeat over linguine, scampi or marinara.

• Broiled Dry Packed Fresh Deep Sea Scallops$18.95
  seasoned with lemon, butter & garlic.

• Broiled Lobster Tail
  14 to 16 oz. prepared to your liking.

• Saute Shrimp, Scallops, Clams & Lobster Fra Diablo$36.95
  served over linguine.

From The Broiler

• Russell Preno's Distinct Mixture Of Cajun Seasonings Adds A Unique Flavor To Various Entrees All Steaks Cut To Order
• 16 Oz. Aged U.s. Choice New York Sirloin Strip Steak$27.95

• Cajun Ny Sirloin Strip Steak$28.95

• Ny Sirloin Strip Steak Au Poive$29.95
  cracked peppercorns in a brandied light cream sauce.

• Broiled Boneless Breast Of Spring Chicken$16.95Cajun: $17.95
  with italian seasoning.

• Broiled Center Cut, Corn Fed Pork Chops$17.95
  with apple sauce.

• Center Cut Pork Chops Ala Calabria$19.95
  hot & sweet peppers and potatoes.

• Broiled Jumbo Veal T-bone$27.95
  prime formula fed jumbo veal t-bone with butter & garlic.

• Jumbo Veal T-bone Ala Calabria$29.95