- Agedashi Tofu$5.50flash fried tofu with tempura sauce
- Edamame$4.50lightly salted boiled soybeans
- Goma Ae$4.95boiled spinach topped with sesame dressing
- Nasu Karashi$5.95grilled eggplant cooked in house miso sauce
- Oshinko$5.95assortment of pickled veggies
- Vegetable Tempura$6.50assortment of seasonal veggies
- Fried Oysters$7.50four jumbo fried oysters
- Fried Scallops$7.95breaded fresh scallops on a stick
- Gyoza (shrimp)$5.95four homemade shrimp dumplings
- Hamachi Kama$9.95grilled yellowtail cheek
- Ika Sugata$7.95lightly salted whole grilled squid with fresh ginger
- Salmon & Avocado Tartare$11.95cubed fresh salmon and avocado
- Shrimp Tempura$8.50five pieces of shrimp tempura
- Soft Shell Crab Salad$12.95fried soft shell crab atop fresh greens
- Tako Wasabi$4.95chopped raw octopus marinated in wasabi
- Tuna & Avocado Tartare$11.95cubed sashimi grade tuna and avocado
- Beef Teriyaki$18.95grilled on a hot skillet with homemade teriyaki sauce
- Chicken Karaage$6.50tender fried boneless chicken
- Chicken Teriyaki$8.95grilled on a hot skillet with homemade teriyaki sauce
- Gyoza (beef)$5.95four homemade beef dumplings
- Kushikatsu$5.95lightly breaded deep fried pork on two skewers
- Ebi Su$7.50shrimp
- Ika Su$7.50squid
- Mori Su$14.50combination (shrimp, squid, & octopus)
- Tako Su$7.50octopus
- Aji2 Pcs.: $5.50horse mackerel
- Ama Ebi2 Pcs.: $7.00sweet shrimp
- Anago2 Pcs.: $5.00fresh water eel
- Ebi2 Pcs.: $5.00shrimp
- Hamachi2 Pcs.: $6.00yellowtail