Vegetables

• Agedashi Tofu$5.50
  flash fried tofu with tempura sauce

• Edamame$4.50
  lightly salted boiled soybeans

• Goma Ae$4.95
  boiled spinach topped with sesame dressing

• Nasu Karashi$5.95
  grilled eggplant cooked in house miso sauce

• Oshinko$5.95
  assortment of pickled veggies

• Vegetable Tempura$6.50
  assortment of seasonal veggies

Fish

• Fried Oysters$7.50
  four jumbo fried oysters

• Fried Scallops$7.95
  breaded fresh scallops on a stick

• Gyoza (shrimp)$5.95
  four homemade shrimp dumplings

• Hamachi Kama$9.95
  grilled yellowtail cheek

• Ika Sugata$7.95
  lightly salted whole grilled squid with fresh ginger

• Salmon & Avocado Tartare$11.95
  cubed fresh salmon and avocado

• Shrimp Tempura$8.50
  five pieces of shrimp tempura

• Soft Shell Crab Salad$12.95
  fried soft shell crab atop fresh greens

• Tako Wasabi$4.95
  chopped raw octopus marinated in wasabi

• Tuna & Avocado Tartare$11.95
  cubed sashimi grade tuna and avocado

Meat

• Beef Teriyaki$18.95
  grilled on a hot skillet with homemade teriyaki sauce

• Chicken Karaage$6.50
  tender fried boneless chicken

• Chicken Teriyaki$8.95
  grilled on a hot skillet with homemade teriyaki sauce

• Gyoza (beef)$5.95
  four homemade beef dumplings

• Kushikatsu$5.95
  lightly breaded deep fried pork on two skewers

Sunomono

• Ebi Su$7.50
  shrimp

• Ika Su$7.50
  squid

• Mori Su$14.50
  combination (shrimp, squid, & octopus)

• Tako Su$7.50
  octopus

Nigiri Sushi

• Aji2 Pcs.: $5.50
  horse mackerel

• Ama Ebi2 Pcs.: $7.00
  sweet shrimp

• Anago2 Pcs.: $5.00
  fresh water eel

• Ebi2 Pcs.: $5.00
  shrimp

• Hamachi2 Pcs.: $6.00
  yellowtail