Happy Hour

Food Specials

• Mon–Sat 3pm–7pm, Mon–Sat 10pm–Close, Sun 3pm–Close
• Edamame$3.50

• Salmon Nigiri*$4.50

• Shrimp Nigiri$4.50

• Seaweed Salad$4.50

• Tuna Nigiri*$5.30

• Yellowtail Nigiri*$5.30

• Spicy Salmon Roll*$5.30

• Spicy Tuna Roll*$5.70

• Spicy Shrimp Roll^$5.70

• California Roll^$5.70

• Pork Gyoza$5.70

• Pineapple Cheese Wontons$5.70

• Tootsy Maki^$6.00

• Spicy Yellowtail Roll*$6.00

• Crunchy Calamari Roll^$6.00

• Spring Rolls$6.00

• Chicken Yakitori$6.00

• Seared Tuna*$6.00

• Garlic Ponzu Yellowtail*$6.00

• Shrimp Tempura Roll^$7.00

• Crispy Spicy Tuna*$7.00

• Shrimp Tempura$7.00

• RA Chips & Salsa* **$7.00

• Shishito Peppers$7.00

• Viva Las Vegas Roll* ** ^$9.00

• Tuna Tataki*$9.00

• Rainbow Roll* ^$9.00

• "RA"Ckin' Shrimp**$9.00

Drink Specials

• All Day. Wines contain sulfites. Mixed drinks contain 1.5 ounce pour of alcohol
• Hot Sake$3.00

• Pabst Blue Ribbon$3.00

• Kirin (12 oz)$4.00

• Kirin Light (12 oz)$4.00

• Cosmopolitan$5.00

• Lemon Drop Martini$5.00

• Kirin or Kirin Light Sake Bomb (12 oz)$6.00

• Uchi White Wine$5.00

• Uchi Red Wine$6.00

• Uchi Margarita$6.00
  Lime, Mango or Strawberry

• Pinnacle Vodka Martinis$6.00

• Tito's Mule$7.00

• Tokyo Tea$7.00

• Strawberry-Coconut Saketini$7.00

Seasonal Specials

Seasonal

• Spinach Crab Dip$9.80
  Creamy crab mix sautéed with shiitake mushrooms, spinach and heavy cream, topped with panko-bread crumbs, served with crispy tortilla chips

• Ahi Poke Tart*$8.30
  Ahi tuna, cucumber, avocado and green onion tossed in poke sauce served in gyoza cups, topped with spicy mayo and sesame seeds. Recommended pairing: Asahi Super Dry

• Smoky Salmon Roll*$9.20
  Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayo and togarashi; served with eel sauce

• Beef Short Ribs$15.00
  Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce

Seasonal Drinks

• Emperor's Passion Fruit Margarita$9.70
  RA's premium margarita made with top shelf Patrón Silver Tequila, Combier Liqueur d'Orange and fresh passion fruit

• Spiked Lemonade$8.50
  Tito's Handmade Vodka, fresh raspberries and homemade lemon sour

• Japanese Mule$9.00
  Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime

• Japanese Mule Pitcher$30.00
  Serves two or more

Drinks

Specialty Cocktails

• Umami Punch**$18.00
  Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

• Baby Umami Punch**$8.50
  Same flavor as its big brother, but you don't need a buddy to drink this one

• Dragon Bite**$8.50
  Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda

• Sake Sangria (Red or White)$8.50
  White Peach or Red Blackberry, crafted with select cordials, wine, cold sake and fruit juices

• Fuzzy Momo Bellini**$8.50
  A cool, frozen blend of Bacardi Tangerine Rum, sparkling and white wines, peach and strawberry purées

• Tokyo Sour**$11.00
  Maker's Mark Bourbon, orgeat, lemon, Angostura bitters and Luxardo cherry

• Ginger Blossom$8.70
  Tito's Handmade Vodka, St. Germain, fresh muddled strawberry, pink grapefruit and ginger beer

• Blushing Geisha**$8.50
  Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade; looks innocent but look again, she might not be

• Cucumber Collins$9.30
  Effen Cucumber Vodka or Hendrick's Gin, fresh cucumber, lime juice and soda

• Tiki Talk$9.00
  Sailor Jerry Spiced Rum, Solerno, passion fruit, pineapple juice and tiki bitters

Martinis

• Shiso Naughty**$9.00
  We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

• Mango Martini$9.00
  A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices

• Sea Monkey**$8.70
  Looks as cool as it tastes, Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

• Nigori Lycheetini$9.30
  Kai Lychee Vodka, lychee purée and sweet nigori sake, shaken ice cold

Margaritas

• Emperor's Margarita$9.50
  RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar – select from: Traditional (220 cal), Mango (190 cal), Cucumber (220 cal), Strawberry (190 cal)

• RA Frozen Margarita$8.80
  Fresh, homemade sour mix blended with Sauza 100% Blue Agave Tequila

Mojitos

• Moshi Mojito$8.70
  Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail – select from: Lime (180 cal), Mango (200 cal), Cucumber (190 cal), Strawberry (170 cal), Coconut (200 cal)

"RA"Ckin' Mules

• Classic Moscow Mule$10.00
  Your choice of ultra premium vodkas: Russian Standard or Grey Goose

• Rye Mule$11.00
  Michter's Single Barrel Rye, fresh lemon and Barrow's Intense Ginger Liqueur

• Japanese Mule$9.00
  Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime

• Japanese Mule Pitcher$30.00
  For two or more

Sake

• (120-140 Cal Per Glass / 190-340 Cal Per Bottle); The SMV measures the density of sake compared to water. The higher the positive number is, the drier the sake becomes, and the lower the negative number is, the sweeter the sake gets. Sake rating: +10 = driest, -70 = sweetest
• Hot Sake Carafe (180 Ml)Bottle: $3.00
  Rating +4

• Hakutsuru "Draft", Kobe (180 Ml)Bottle: $7.50
  Rating +2

• Mio Sparkling Sake, Nada (300 Ml)Bottle: $16.00
  Rating -70

• Shimizu No Mai "Pure Dawn" Ginjo, Akita (300 Ml)Glass: $6.00Bottle: $20.00
  Rating +1

• Kizakura "Pure", Kyoto (300 Ml)Glass: $6.00Bottle: $12.00
  Rating +1

• Sho Chiku Bai Nigori "Crème de Sake", California (300 Ml)Glass: $6.50Bottle: $13.00
  Rating -15

• Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo (300 Ml)Bottle: $17.00
  Rating -11

• Kurosawa Kimoto, Nagano (300 Ml)Bottle: $18.00
  Rating +2

• Ty Ku Silver, Nara (330 Ml)Glass: $8.50Bottle: $18.00
  Rating +1.9

• Ty Ku Coconut Nigori, Nara (330 Ml)Glass: $8.50Bottle: $18.00
  Rating +1.7

Bombers

Traditional Bombers (Beer + Sake)

• Sapporo or Sapporo Light Sake Bomb12 Oz: $8.50

• Asahi Sake Bomb21.4 Oz: $10.50

• Kirin or Kirin Light Sake Bomb22 Oz: $10.50

Bomb Shots

• Fire Bomb$8.00
  A shot of Fireball Cinnamon Whisky served with Angry Orchard Crisp Apple Cider

• Mango Bango Bomb$8.00
  Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Bottled Beers

• See craft beer menu for additional selections

Japanese

• Kirin22 Oz: $7.80

• Kirin Light22 Oz: $7.80

• Asahi21.4 Oz: $7.80

• Sapporo12 Oz: $5.50

• Sapporo Light12 Oz: $5.50

Import

• Corona Extra$5.50

• Dos Equis Lager$5.50

• Hoegaarden$5.50

• Stella Artois$5.50

Domestic

• Bud Light$4.80

• Budweiser$4.80

• Michelob Ultra$4.80

• Miller Lite$4.80

White Wine

• Wines contain sulfites. (150 cal per 6oz. glass, 4 glasses per bottle)

Sparkling

• Cupcake Prosecco, ItalyGlass: $8.30Bottle: $30.00

• JCB #69 Sparkling Rosé, Burgundy, FranceBottle: $36.00

Light-Bodied + Sweet

• Kinsen Plum Wine, CaliforniaGlass: $7.50Bottle: $29.00

• Two Oceans Moscato, Western Cape, South AfricaGlass: $7.90Bottle: $29.00

• Chateau Ste. Michelle Riesling, Columbia Valley, WashingtonGlass: $8.50Bottle: $33.00

Medium-Bodied + Crisp

• Coppola Bianco Pinot Grigio, CaliforniaGlass: $8.50Bottle: $33.00

• Terlato Family Pinot Grigio, Friuli, ItalyGlass: $11.50Bottle: $40.00

• Seaglass Sauvignon Blanc, Santa Barbara, CaliforniaGlass: $8.50Bottle: $33.00

• Kim Crawford Sauvignon Blanc, Marlborough, New ZealandGlass: $10.50Bottle: $41.00

Full-Bodied + Flavorful

• Canyon Road Chardonnay, CaliforniaGlass: $8.50Bottle: $33.00

• La Crema Chardonnay, Monterey, CaliforniaGlass: $10.50Bottle: $41.00

• Stag's Leap "Hands Of Time" Chardonnay, Napa Valley, CaliforniaGlass: $12.50Bottle: $48.00

Red Wine

• Wines contain sulfites. (150 cal per 6oz. glass, 4 glasses per bottle)

Light-Bodied + Fruity

• Three Thieves Pinot Noir, CaliforniaGlass: $9.50Bottle: $35.00

• Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, CaliforniaGlass: $12.30Bottle: $45.00

Medium-Bodied, Soft + Savory

• 14 Hands Merlot, Columbia Valley, WashingtonGlass: $8.50Bottle: $33.00

• Charles & Charles Cabernet Blend, Columbia Valley, WashingtonGlass: $9.50Bottle: $35.00

Full-Bodied + Robust

• Portillo Malbec, Mendoza, ArgentinaGlass: $8.50Bottle: $33.00

• Trinchero Main Street Winery Cabernet Sauvignon, Lake County, CaliforniaGlass: $8.50Bottle: $33.00

• Motto 'Backbone' Cabernet Sauvignon, CaliforniaGlass: $9.50Bottle: $35.00

• Justin Cabernet Sauvignon, Paso Robles, CaliforniaGlass: $13.00Bottle: $46.00

Beverages

• ^^Bottomless Drinks
• Soft Drinks^^$2.80
  Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (0-110 cal)

• Strawberry Lemonade^^$3.80
  Housemade strawberry purée shaken with cool and refreshing lemonade

• Iced Tea^^$2.80
  0 cal

• Green Tea^^$2.80
  0 cal

• Iced Green Tea^^$2.80
  0 cal

• Republic of Tea (500 Ml)$4.50
  Ginger Peach Decaf (0 cal), Pomegranate Green Tea (0 cal), Passion Fruit Green Tea (0 cal)

• Fiji Bottled Water (500 Ml)$3.50
  0 cal

• Perrier Sparkling (330 Ml)$3.50
  0 cal

• Red Bull$4.00

• Red Bull Sugar Free$4.00

Food

Shareables

• From small plates, to tapas and appetizers, food in the RA is always better when shared
• Seared Tuna*$8.00
  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• Spring Rolls$6.90
  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• Edamame$4.10
  Steamed soybeans dusted with salt

• Pineapple Cheese Wontons$8.10
  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with roasted pineapple dipping sauce

• Tunacado* **$11.80
  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• Lobster Spring Rolls**$11.80
  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

• Scallop Dynamite$9.10
  Scallops and mushrooms baked in our signature dynamite sauce

• Garlic Edamame$5.40
  Steamed soybeans sautéed in Asian garlic butter sauce

• Agedashi Tofu$7.60
  Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi

• Crispy Spicy Tuna*$10.40
  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• Tuna Tataki*$11.80
  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• Chicken Yakitori$8.10
  Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

• Garlic Ponzu Yellowtail*$7.90
  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• Pork Gyoza$6.80
  Sautéed Asian potstickers served with ponzu sauce

• Seared Lump Crab Cakes$11.30
  Two butter seared housemade crab cakes with red bell pepper, lemon zest, cilantro lightly panko-crusted and served with spicy mayo sauce

• Chili Ponzu Yellowtail*$13.30
  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• Shishito Peppers**$7.30
  Shishito peppers sautéed in Asian garlic butter sauce

• Sweet and Spicy Ribs$8.50
  Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

• RA Chips & Salsa* **$8.80
  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• "RA"Ckin' Shrimp**$11.40
  Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce

• Hot Mess**$14.30
  Crispy rice topped with a creamy crab mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Wings**

• Lightly breaded and fried to perfection. Tossed in your choice of:
• Black Pepper Teriyaki$7.50

• Chili Ponzu$7.50

• Sesame Garlic$7.50

Tempura

• Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce
• Shrimp$10.30

• Calamari$8.10

• Vegetable$5.90
  Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant

New Shareables

• "RA"Ckin' Calamari$6.20
  Panko-breaded crispy calamari, served with tonkatsu mayo

• Karaage Chicken$5.30
  Japanese-style fried chicken with ginger, garlic, sesame served with spicy mayo

• Snow Crab Salad$10.20
  Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeno tossed in cream, topped with kaiware, served with sliced cucumbers and crispy tortilla chips

Tacos

• Poke$7.00
  Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce; served in a crispy gyoza shell

• Pork$6.20
  Tender braised pork tossed with a yuzu pepper soy, Asian coleslaw and scallion; served in a corn tortilla

• "RA"Ckin' Shrimp$6.20
  "RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

Sushi

Nigiri

• 2 pc.
• Shrimp "Ebi"$5.00

• Striped Bass "Suzuki"*$5.00

• Tuna "Maguro"*$5.80

• Smoked Salmon "Smoked Sake"$5.80

• Quail Egg "Uzura"*$2.00

• Sweet Egg "Tamago"$4.00

• Mackerel "Saba"*$4.00

• Smelt Roe "Masago"*$4.30

• Flying Fish "Tobiko"*$4.50

• Salmon Roe "Ikura"*$5.00

• Scallop "Hotategai"*$5.00

• Octopus "Tako"$5.30

• Albacore "Bincho Maguro"*$5.50

• Halibut "Hirame"*$5.50

• Yellowtail "Hamachi"*$5.80

• Salmon "Sake"*$5.80

• Fresh Water Eel "Unagi"$6.50

• Sea Urchin "Uni"*$7.80

• Sweet Shrimp with Head*$7.30

• Snow Crab*$6.30

• Toro (Tuna Belly)*$11.00

Sashimi

• Mackerel "Saba"*$8.50

• Octopus "Tako"$8.80

• Striped Bass "Suzuki"*$9.50

• Scallop "Hotate"*$10.30

• Salmon "Sake"*$10.50

• Halibut "Hirame"*$10.50

• Tuna "Maguro"*$11.30

• Yellowtail "Hamachi"*$11.30

• Sea Urchin "Uni"*$13.30

• Toro (Tuna Belly)*$22.00

Maki Sushi

• Whether the ingredients are classic, creative or crazy, maki is the best introduction to sushi. Fresh fish, vegetables or a combination of the two are combined with rice, rolled inside seaweed paper and then cut into 5-8 bite-size pieces
• California Roll$6.80
  Crab^ mix, cucumber and avocado rolled in seaweed and rice

• Vegetarian Roll$6.90
  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

• Philadelphia Roll$6.60
  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

• Avocado Roll$5.30
  Slices of creamy avocado rolled in seaweed and rice

• Tuna Roll*$5.90
  Fresh tuna and rice rolled in seaweed

• Cucumber Roll$5.00
  Cucumber and rice rolled in seaweed

• Eel Cucumber Roll$7.10
  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

• Spicy Tuna Roll*$7.80
  Fresh tuna mixed with spicy Thai chili sauce, combined with cucumber and rolled in seaweed and rice

• Spicy Yellowtail Roll*$7.60
  Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

• Spicy Salmon Roll*$7.60
  Salmon mixed with spicy mayo combined with cucumber, rolled with seaweed and rice

• Spicy Shrimp Roll$7.60
  Shrimp and crab^ mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice

• Shrimp Tempura Roll$9.30
  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

• Rainbow Roll* **$12.00
  The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

• Caterpillar Roll$12.30
  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

• Soft Shell Crab Roll$12.30
  A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice

• Dragon Roll$12.80
  Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Hand Rolls

• Soy paper wrapped
• Spicy Tuna* **$5.70

• Chili Ponzu Yellowtail* **$5.60

• Shrimp Tempura** ^$5.60

• Spicy Salmon* **$5.60

Specialty Rolls

• Unique rolls found only at RA!
• Viva Las Vegas Roll* **$13.60
  Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

• Lobster Shrimp Roll$14.00
  Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

• Gojira Roll*$13.30
  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy may

• Vegetable Tempura Roll$8.30
  Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce

• Tootsy Maki$8.70
  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• Crunchy Calamari Roll$9.00
  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

• California Dream Roll$8.50
  Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha

• Zonie Roll*$10.20
  Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

• Chili Shrimp Roll$12.30
  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

• "RA"Llipop* **$15.40
  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• "RA"Ckin' Roll**$13.40
  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

• Ultimate Shrimp Tempura Roll*$13.00
  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

• Crazy Monkey Roll**$10.50
  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

• Pacific Roll*$11.00
  A spicy mix of albacore and cucumber rolled and topped with avocado, mango salsa, red tempura bits and sautéed cashews; served with mango sauce

• Spicy Lobster Roll$11.30
  Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper

• Crunchy Shrimp Tempura Roll$10.80
  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• Mango Lobster Roll*$11.50
  Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

• Tuna2 Roll*$11.50
  Spicy albacore mix, avocado and cucumber rolled, sliced and topped with spicy tuna tartare with cilantro and jalapeños, black pepper soy sauce, togarashi and a crispy wonton chip

• Chili Ponzu Yellowtail Roll*$12.30
  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

• Shrimp Calamari Tempura Roll$9.80
  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

• Surf & Turf Roll*$13.90
  Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli

• Scallop Dynamite Roll**$13.00
  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits

Salads

• Asian Chicken Salad$11.30
  Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds

• Tofu Salad$8.50
  Tofu, grape tomatoes, cucumber, avocado, green beans and Japanese mushrooms on lettuce greens, topped with fried lotus root and kaiware, served with wasabi soy sauce

• Cucumber Sunomono$4.00
  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• Seaweed Salad$5.00
  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• Uchi No Salad$5.90
  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

• Tuna2 Salad*$10.30
  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• Nutty Grilled Chicken Salad$11.00
  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• Pork Rib Salad$11.50
  Grilled sweet and spicy, soy glazed pork rib tossed in seasoned soy vinaigrette, napa cabbage, arugula, cucumber, green beans, grape tomatoes, topped with fried ramen noodles and black sesame seeds

• Sashimi Salad* **$13.30
  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi

Soups

• Miso Soup$4.10
  Tofu, seaweed and green onions in a miso broth

• Spicy Shrimp Soup**$6.90
  Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Poke

• Served with steamed rice (260 cal) with furikake seasoning and sides of Sriracha and spicy mayo
• Ahi Tuna*$12.50
  Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

• Salmon*$12.50
  Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

• Chirashi*$12.80
  Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Entrées

• Chicken Katsu$14.90
  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

• Chicken Yakisoba**$13.60
  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

• Black Pepper Sirloin Steak**$18.00
  Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce

• Spicy Chicken Teriyaki Udon$15.10
  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• Bara Chirashi Bowl* **$12.60
  Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal)

• Clam Udon$13.70
  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• TeriyakiChicken: $16.50Beef: $17.60Salmon: $16.70
  Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables

• Dinner Sushi & Nigiri Assortment*$17.70
  California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• Dinner Sashimi Assortment*$19.70
  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• Steamed Rice$3.10

• Steamed Vegetables$3.90

• Seasoned Grilled Vegetables$3.90

• Asian Coleslaw$3.30

Dessert

• Green Tea Ice Cream$3.60

• Chocolate Gelato$3.80

• Cinnamon Tempura Gelato**$6.90
  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• Peanut Butter Caramel Crunch$6.90
  Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream

• Sweet Mochi Trio$7.70
  A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberrie

• Coconut Crème Brûlée$5.80
  A decadent homemade coconut and vanilla crème brûlée