Appetizers and Share Plates

• Haddock and Clam ChowderLarge: $10.00Small: $6.00
  Gluten-free.

• South West SaladLarge: $12.00Small: $8.00
  Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle Barbeque.

Lunch Menu

• Roasted Asparagus SaladLarge: $12.00Small: $8.00
  Gluten-free, vegetarian. Honey roasted asparagus, mesclun greens, pickled red onions, Asiago, toasted pine nuts, sherry vinaigrette.

• Fries$5.00
  Vegetarian.

Pizzetta

• Margherita$14.00
  Vegetarian. House marinara, San Marzano tomatoes, fresh mozzarella, fresh basil, sea salt.

• Meatball Marinara$16.00
  Housemade meatballs and marinara, crumbled bacon, roasted red peppers, Asiago, basil chiffonade.

Entrees

• Korean BBQ Short Ribs$29.00
  Grilled chilli and soy marinated bone in short ribs, crushed yukons, housemade kimchi slaw.

• Broiled Haddock$28.00
  Gluten-free. Parmesan and garlic sabayon, garlic crushed yukons, green beans, tomato pesto.

Sides - Kids

• Apple Sauce Kids$2.00

• French Fries Kids$2.00