Appetizers

• Thai SatayChicken: $6.50Beef: $7.50
  Strips of Chicken Or Beef marinated in coconut milk and barbecued on skewers. Served with peanut & cucumber sauces.

• Thai Rolls Or Veggie Rolls$5.25
  crispy petite spring rolls filled with ground chicken, black mushroom, taro, carrots, glass noodles, celery and seasonings. deep-fried & served with sweet chili sauce.

• Beef Triangle$5.25
  ground beef, carrot, green pea, jicama wrapped in egg roll skins. deep-fried & served with sweet chili sauce.

• Nang Fa$6.95
  chicken wings stuffed with ground shrimp, chicken and black mushrooms. deep-fried & served with sweet chili sauce.

• Shrimp in a Blanket$6.25
  Whole shrimp dressed with a Nang Fa stuffing, wrapped in egg roll skins. Deep-fried & served with sweet chili sauce.

• Crab Rangoon$5.25
  crabmeat, corn and cream cheese wrapped with egg roll skin. deep-fried & served with sweet chili sauce.

• Thai Wings$6.50
  Chicken wings deep-fried and topped with a zesty sauce.

• Shumai$5.50
  Floured and filled with shrimp. Steam or fried & served with soy sauce.

• Hoy Chow$6.25
  A blend of ground pork, crabmeat, shrimp and mild seasoning wrapped in a thin soy bean skin. Deep-fried & served with sweet chili sauce.

• Golden Basket$6.25
  Ground chicken sautéed with diced onions, green and red peppers, green peas and curry powder comes in crispy egg roll skin basket. Served with hot sauce.

• Toong Tong$6.25
  Ground pork and shrimp with minced garlic, cilantro, jicama, and white pepper wrapped in a rice skin punch. Deep-fried & served with sweet chili sauce.

• Edamame$4.95
  Boiled green soy beans with lightly salted.

• Curry Puff$5.25
  Crispy pastry triangles filled with sweet potato, vegetables and seasoning with mild curry powder. Deep-fried & served with sweet chili sauce.

• Golden Tofu$4.95
  Cubes of fresh tofu deep-fried & served with peanut & sweet chili sauce.

• Scallion Pancake$5.50
  Deep-fried fresh scallion pancakes & served with sweet ginger sauce.

Soups

• Hot & Sour Soup$4.95
  Chicken or shrimp in a zesty soup seasoned with chili paste, Thai herbs, lemon grass, lime juice and mushrooms.

• Coconut Soup$4.95
  fresh chicken stock blended with coconut milk and seasoned with dried galanga, lime juice, scallions and mushrooms.

• Fisherman's Soup$4.95
  Shrimp, scallops and squid in a spicy stock with lemon grass, dried chili, basil leaves and lime juice.

• Tum Yum Talay$4.95
  shrimp, scallops and squid in coconut milk and seasoned with dried galangas, lime juice, scallions and mushrooms.

• Silver Soup$4.95
  chicken and shrimp with snow peas, mushrooms, baby corns and vermicelli in clear chicken broth.

• Wonton Soup$4.95
  Shrimp & Chicken wrapped with wonton skin, bean sprouts and nappa cabbage in clear broth.

• Fancy Veggie Soup$4.50
  Fresh assorted veggie in home made chicken stock.

Thai Salads

• Malai Salad$5.50
  Lettuce, carrots, green and red peppers, red onions, cucumber slices, cherry tomatoes and topped with barbecued white meat chicken. Served with peanut sauce.

• Papaya Salad$6.95
  Sliced green papaya and carrot, cherry tomatoes, peanut and shrimp all mix with chili sauce. Served with lettuce.

• Hoy Ob$9.95
  Steam mussels and assorted vegetable and basil leaves in chili lime sauce.

• Laab Gai*$9.95
  Minced chicken sautéed and tossed with red onions, scallions, lemon grass, lime juice, dried power chili and garnished with cilantros and scallions on top.

• Yum Yum Beef*$12.95
  Sliced charbroiled beef and tossed with red onions, scallions, lemon grass, lime juice, dried power chili and garnish with cilantros and scallions on top.

• Yum Talay*$14.95
  A combination of seafood (shrimp, scallop, squid) tossed with red onions, lemon grass, scallions, lime juice, dried power chili and garnish with cilantros and scallions on top.

• Yum Voon Sen$9.95
  Steamed shrimp and squid and tossed with vermicelli, red onions, scallions, lime juice, chili and garnish with cilantros and scallions on top.

• Thai Nam Sood$9.95
  Minced chicken with red onions, scallions, gingers, peanut, lime juice, dried power chili and garnish with cilantros and scallions on top.

Fried Rice

• Pineapple Fried RiceLunch: $8.50Dinner: $9.95
  Fancy fried rice with chicken, shrimp, pineapple chunks, onion, green peas, cherry tomatoes, raisins, egg and curry powder.

• Cashew Nut Fried RiceLunch: $8.50Dinner: $9.95
  Fancy fried rice with chicken, shrimp, snow peas, onions, green peas, carrots, baby corn, egg and chili paste.

• Phuket Fried RiceLunch: $8.50Dinner: $9.95
  A flavorful fried rice made with whole shrimp, shrimp paste, egg, cherry tomatoes, scallions, onions, and red peppers.

• Basil Fried RiceVeggie (Lunch): $7.50Chicken (Lunch): $7.95Shrimp (Lunch): $8.95Veggie (Dinner): $8.50Chicken (Dinner): $8.95Shrimp (Dinner): $9.95
  Fried rice with fresh basil leaves, onion, mushrooms, green peppers and chili sauces and your choice of veggie or chicken or pork or beef or shrimp.

• Malai Fried RiceVeggie (Lunch): $7.50Chicken (Lunch): $7.95Shrimp (Lunch): $8.95Veggie (Dinner): $8.50Chicken (Dinner): $8.95Shrimp (Dinner): $9.95
  Fried rice with snow peas, onions green peas, carrots, baby corn, egg, and your choice of veggie or chicken or pork or beef or shrimp.

• Mango Fried RiceVeggie (Lunch): $7.50Chicken (Lunch): $7.95Shrimp (Lunch): $8.95Veggie (Dinner): $8.50Chicken (Dinner): $8.95Shrimp (Dinner): $9.95
  Fried rice with mango, snow peas, onions, green peas, carrots, baby corns, egg, and your choice of veggie or chicken or pork or beef or shrimp.

Side Orders

• White Rice$1.50

• Brown Rice$1.75

• Steam Rice Noodles$2.95

• Steam Veggie$4.95

• Peanut Sauce$0.50

• Extra Sauce$0.25

Noodle Soups

• Seafood Noodle Soup$9.95
  Rice noodles in spicy broth and a combination of fresh crabmeat, shrimp, squid, scallop, bean sprouts, fried garlic and garnish with cilantros and scallions on top.

• Combo Noodle Soup$8.95
  Rice noodle in clear broth and combination of pork, beef, chicken, bean sprouts, fried garlic and garnish with cilantros and scallions on top.

• Siam Noodle Soup$8.95
  Egg noodles in clear broth and combination of mixed fresh veggie, chicken, shrimp, ground peanut, chili paste and garnished with cilantros and scallions on top.

• Chicken Tum Yum Noodle Soup$8.95
  Rice noodle and chicken in spicy broth and bean sprouts, fried garlic and garnish with cilantros and scallions on top.

Noodle Dishes

• Pad ThaiVeggie (Lunch): $7.50Chicken (Lunch): $7.95Shrimp (Lunch): $8.95Veggie (Dinner): $8.50Chicken (Dinner): $8.95Shrimp (Dinner): $9.95
  Traditional Thai dish prepared with stir-fried rice noodles, egg, and ground peanut, bean sprouts, scallions and your choice of veggie or chicken or shrimp.

• Crispy Pad ThaiVeggie (Lunch): $7.50Chicken (Lunch): $7.95Shrimp (Lunch): $8.95Veggie (Dinner): $8.50Chicken (Dinner): $8.95Shrimp (Dinner): $9.95
  Crispy thin egg noodle stir-fried with egg, ground peanut, bean sprouts, scallions and your choice of veggie or chicken or shrimp.

• Kua Gai NoodleLunch: $7.95Dinner: $9.95
  Fresh Thai style flat noodles stir with egg, chicken, lettuce, carrots, bean sprouts, and snow peas.

• Pad See YouLunch: $7.95Dinner: $9.95
  Fresh Thai style flat noodles stir with egg, chicken, carrots, broccoli, and snow peas.

• Pad Mee LearngLunch: $7.95Dinner: $9.95
  Egg noodles stir-fried with shrimp, chicken, and assorted vegetable.

• Pad Ki MaoLunch: $7.95Dinner: $9.95
  Fresh Thai style flat noodles stir-fried with tender chicken, red peppers, fresh basil leaves, string beans, carrots, bean sprouts and mushrooms.

• Crystal NoodlesVeggie (Dinner): $8.95Shrimp (Dinner): $10.95
  Combination of fresh veggie stir-fried with glass noodles and egg in thin soy sauce.

• Thai NoodlesLunch: $7.95Dinner: $9.95
  Egg or Rice noodles sautéed with chicken and mix veggie in hot and spicy green curry sauce.

• Spicy Lard NaLunch: $7.95Dinner: $9.95
  Egg or Rice Noodles sautéed with chicken, shrimp and mix veggie in spicy gravy sauce.

Fish Selection

• Salmon $16.95, Cod $14.95
• Choo Chee*
  Choice of Grilled Salmon or Fried Cod Fish Sautéed with onion, peppers, pineapple, baby corn, carrot, yellow squash, zucchini and sliced lemon leaves in spicy choo chee sauce.

• Pepper Fish
  Choice of Fried Salmon or Fried Cod Fish Topped with onion, peppers, pineapple, and baby corn in a sweet and chili sauce.

• Ginger Fish
  Choice of Fried Salmon or Fried Cod Fish Garnished with fresh ginger root, scallion, and assorted vegetable in ginger sauce.

• Chili Lime
  Choice of Grilled Salmon or Fried Cod Fish Garnished with fresh assorted vegetable, slice lemon leaves and basil leaves in chili lime sauce.

Create Your Dish

• Upon your request, all dishes can be made vegetarian. The following dishes can be prepared with any meat for the prices listed below.
• Veggie or TofuLunch: $7.50Dinner: $9.95

• Chicken or PorkLunch: $7.95Dinner: $10.95

• BeefLunch: $8.50Dinner: $13.95

• ShrimpLunch: $8.95Dinner: $13.95

• SeafoodLunch: $9.75Dinner: $15.95

• DuckDinner: $16.95

Thai Curries

• Panang Curry*
  Peppers, string bean, yellow squash, zucchini, carrot, baby corn and sliced lemon leaves sautéed in a panang curry sauce.

• Red Curry
  Bamboo shoots, peppers, carrots, string bean, zucchini and basil leaves sautéed in a spicy red curry sauce.

• Massaman Curry
  Sweet potato, onions, carrots, yellow squash, baby corn and roasted peanuts sautéed in a spicy massaman curry sauce.

• Mango Curry
  Mango, peppers, onions, carrots, yellow squash, zucchini in yellow curry sauce.

• Yellow Curry
  Pineapple chunks, onions, tomatoes, yellow squash, zucchini, carrot and peppers sautéed in yellow curry sauce.

• Green Curry
  Peppers, mushrooms, string bean, zucchini, carrot and fresh basil leaves sautéed in a hot and spicy green curry sauce.

Meat & Vegetable

• Hot Basil*
  Fresh basil leaves, stir fried with fresh assorted vegetable in chili sauce.

• Garlic
  Fresh assorted vegetable with garlic sauce.

• Siracha
  Fresh assortment vegetables stir-fried in a chili sauce.

• Ginger
  Fresh ginger roots stir-fried with fresh assorted vegetable and scallion.

• Cashew Nut
  Cashew nut stir-fried with fresh assorted vegetable, scallion, cashew nut and pineapple in chili paste.

• Sweet and Sour
  Fresh assorted vegetable, cherry tomato and pineapple in a sweet and sour sauce.

• Baby Corn
  Tender baby corns stir-fried with mushrooms, onions, snow pea , and carrots in oyster sauce.

• Broccoli
  Fresh broccoli stir-fried with mushrooms, carrots, and oyster sauce.

• Lemon Grass
  Fresh assorted vegetable and lemon grass.

Malai Specialties

• Special Garlic ShrimpDinner: $13.95
  Shrimp stir-fried with garlic, scallions, peppers, and shrimp paste on top of lettuce.

• Spicy Lemon ShrimpLunch: $8.95Dinner: $13.95
  Shrimp with assorted vegetables, slice lemon leaves, and basil leaves in special mild chili lime sauce.

• Shrimp Paradise*Lunch: $8.95Dinner: $13.95
  Shrimp with assorted vegetable, pineapple and cashew nut in spicy sauce.

• Pad PikLunch: $7.95Dinner: $10.95
  Chicken and pork sautéed with chili, onion, mushroom, carrot, scallion and hot chili sauce.

• Orange ChickenDinner: $11.95
  Crispy chicken with broccoli, peppers, carrot, string bean, baby corn topped with sweet chili sauce.

• Chicken Bamboo*Dinner: $10.95
  Minced chicken with bamboo, peppers, carrot and scallion with chili sauce.

• Bangkok String BeansLunch: $7.95Dinner: $10.95
  Chicken sautéed with string beans, snow peas, peppers, carrots, ground peanut and cashew nuts in mild curry sauce.

• Mountain ChickenLunch: $7.95Dinner: $10.95
  Chicken with mix veggie and peanut in a crispy shell.

• Thai GardenLunch: $7.95Dinner: $10.95
  Tender chicken pieces with assorted garden vegetables. Served with a peanut sauce on the side.

• Sizzling ComboDinner: $16.95
  Sautéed beef, chicken, shrimp and scallops with assorted vegetables served on a sizzling platter.

• Pad Moo Pa*Chicken or Pork (Dinner): $10.95Beef (Dinner): $13.95
  Your choice of pork or chicken or beef, sautéed with peppers, string bean, carrot and rhizome in a spicy sauce.

• Siamese TwinLunch: $7.95Dinner: $11.95
  Sautéed shrimp and chicken with assorted vegetable and pineapple in a hot and sour sauce.

• Beef and Chicken Malai*Lunch: $7.95Dinner: $11.95
  Sautéed beef and chicken with pineapple, baby corns, carrots, onions and scallion in a hot and sour sauce.

• Chili ChickenDinner: $11.95
  Crispy chicken stir-fried with pineapple, baby corn, onion, and peppers in chili sauce.

• Two Love*Lunch: $7.95Dinner: $11.95
  Beef and pork stir-fried with a combination of fresh vegetables in a spicy sauce.

• Three's companyDinner: $11.95
  Beef, chicken, and pork with pineapple, tomatoes, baby corns, carrot, snow peas and mushrooms stir-fried in a plum sauce.

• Sunny Chicken*Lunch: $7.95Dinner: $10.95
  Sautéed white meat chicken with onions, mushrooms, red peppers, pineapple and scallions in a spicy chili sauce.

• Siam ChickenDinner: $11.95
  Chicken breast marinated in white wine and sautéed with baby corn, mushrooms, snow peas, green pea, pineapple and plum sauce.

• Pad Ga Paow*Lunch: $7.95Dinner: $10.95
  Minced chicken sautéed with string beans, carrot, peppers, basil leaves and hot chili sauce.

• Crispy DuckDinner: $16.95
  Half boneless crisply roasted duck with assorted vegetable in oyster sauce.

• Tamarind DuckDinner: $16.95
  Crispy, semi boneless, roasted duck prepared in a tasty tamarind sauce with onion, carrot, peppers, pineapple, and snow peas.

• Duck Choo Chee*Dinner: $16.95
  Boneless roasted duck sautéed with pineapple, zucchini, yellow squash, peppers, onion, baby corn, carrots and sliced lemon leaves in Thai Choo Chee curry.

Seafood Specialties

• Sea Bass*$19.95
  Deep-fried whole fish topped with a hot and spicy tamarind sauce with ginger, onions, peppers and scallion.

• Seafood Melody$15.95
  Combination of seafood: shrimp, squid, scallop, and crabmeat stir-fried with assorted vegetable, pineapple and cashew nut in oyster sauce.

• Tamarind Shrimp$14.95
  Shrimp in tamarind sauce, ginger, fried red onions, white peppers and steam asparagus.

• Asparagus Shrimp$14.95
  Shrimp sautéed with fresh asparagus, peppers and mushroom in oyster sauce.

• Sizzling Seafood$17.95
  Combination of seafood: shrimp, squid, scallop, and crabmeat stir-fried with assorted vegetable in chili paste and served in sizzling platter.

• Fisherman's Madness*Lunch: $9.50Dinner: $17.95
  Shrimp, scallops, squid, crabmeat and mussels sautéed in a spicy sauce with assorted vegetable and pineapple in chili sauce.

• Spicy Squid*$13.95
  Tender squid stir-fried with peppers, onion, mushroom, scallions and chili paste.

• Seafood Stir-Fried$15.95
  Scallops, shrimps, squids, and crab meats stir-fried with onions, peppers, carrots, pineapple, yellow curry powder and egg battered oyster sauce.

• Soft Shell Crab$17.95
  Fresh soft shell crab deep-fried and sautéed in a spicy red curry sauce with snow peas, zucchini, yellow squash, string beans, mushrooms, carrot, peppers, and fresh basil leaves.

• Seafood in Love$15.95
  Shrimps, scallops, crabmeat and squids sautéed in sweet and spicy sauce with mixed veggie. Everything comes in a crispy shell.

Thai Desserts

• Lychee Fruit$3.00
  Served in sweet syrup on ice.

• Longan Fruit$3.00
  Served in sweet syrup on ice.

• Rambutan Fruit$3.00
  Served in sweet syrup on ice.

• Thai Custard$4.50
  Home made traditional Thai Custard.

• Fried Banana$4.00
  Banana wrapped with egg roll skins and topped with honey and sesame.

• Fried Ice Cream$4.95
  Frozen coconut ice cream wrapped with white bread and deep-fried.

• Ice Cream$4.50
  Coconut, and Ginger flavor.

Beverages

• Soft Drink$1.50
  Coke, Diet Coke, Ginger Ale, and Sprite.

• Lemonade$1.50

• Hot Tea$1.50

• Thai Iced Tea$2.50

• Thai Iced Coffee$2.50

• Cranberry Juice$1.50

• Cherry Temple$2.50