Antipasti

• Soft Polenta and Jumbo Lump Crab Cake$14.00
  with Garlic Cream

• Seared Hudson Valley Foie Gras$19.00
  with Poached Pear, Gorgonzola and Wilted Arugula

• Beef Tenderloin Carpaccio$13.00
  with Arugula and Shaved Parmesan

• Wild Mushroom Risotto$16.00
  with Truffle Oil Served Tableside from a Carved Grana Padana Wheel

• Classic Escargot$14.00
  with Garlic Butter and Fresh Herbs

• Mussels In a Spicy Tomato Brodetto$15.00

• Bruschetta$12.00
  with Roma Tomato, Fresh Basil, and Buffalo Mozzarella

• Calamari Fritti$12.00
  with Spicy Marinara Sauce

• Stuffed Creminis Mushrooms$14.00
  with Crabmeat and Roasted Peppers

Zuppe

• Tuscan Bean$10.00
  with Oxtail and Beef Broth

• Fresh Maine Lobster Bisque$12.00

• Classic Minestrone$10.00
  with Lentils

• Butternut Squash$10.00
  with Almond Cream

Insalate

• Caprese Salad$12.00
  with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil

• Mediterranean Salad$10.00
  with Feta Cheese, Kalamata Olives and Baby Mixed Greens

• Red Beet and Orange Salad$10.00
  with Seared Goat Cheese Medallion

• Traditional Caesar Salad$10.00

• Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans$12.00
  with Balsamic Vinaigrette

Primi Piatti

• Handmade Fresh Pasta Daily
• Wild Mushroom and Sage Ravioli$26.00
  with Creminis and White Truffle Oil

• Lobster Tortelloni$32.00
  with Lemon Cream and Caviar

• Braised Veal Osso Buco Ravioli$28.00

• Lasagna$28.00
  with Prime Ground Beef, Ricotta and Pecorino

• Spaghetti$26.00
  with Veal Meatballs, Tomato Sauce and Basil Pesto

• Sweet Butternut Squash Ravioli$26.00
  Julienne Zucchini, Sage Brown Butter and Lemon Zest

• Torchetti Pasta$26.00
  with Spicy Italian Sausage and Vodka Sauce

• Tagliatelle Pasta$26.00With Grilled Chicken: $32.00With Goat Cheese Stuffed Chicken Rollatini: $34.00With Shrimp Spiedini: $36.00
  with Alfredo Sauce

Secound Piatti

• Herbed Crusted Seared Ahi Tuna$36.00
  Lemon and Lobster Risotto

• Fire Grilled Herbed Chicken Breast and Market Vegetables$28.00
  with a Red Wine Reduction

• Veal Osso Buco$49.00
  with Stone Ground Herbed Polenta

• Pan Seared Wild Salmon$32.00
  with Scampi Risotto and Fine Herbs in Pomodoro Sauce

• Pan Seared Filet of Branzino$39.00
  Lemon Risotto, Green Peas, and Tomato Bisque

• Veal Medallions$39.00
  with Risotto al Salto, Pearl Onions, And Green Beans

• Vitello al Limone "Veal Scaloppini Picatta"$38.00
  with Torchetti Pasta

• Double Lamb Chop Stuffed$49.00
  with Goat Cheese and Herbs, with Grilled Fennel and Trevisio

• Cioppino$39.00
  Fresh Seasonal Seafood in a Spicy Tomato Broth

• Chilean Sea Bass$42.00
  Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce

• Seared Diver Sea Scallops$42.00
  with Arugula and Lobster Risotto-Saffron Sauce

• Filet Mignon- Wild Mushroom$42.00
  Truffle Mashed Potatoes and Green Peppercorn Sauce

Chef's Tasting Menu

• $65 per person

First

• Soft Egg Yolk and Ricotta Raviolo
  Prosciutto, Sage and Truffle Oil

Second

• Burrata di Bufala
  Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic

Third

• Herb Crusted Seared Tuna
  Lemon Risotto, Crabmeat and Lemon Cream

Fourth

• Veal Medallion
  with Risotto al Salto, Pearl Onions and Green Beans

Fifth

• Orange Confit Preserve Panna Cotta
  with Fresh Vanilla Bean and Raspberry Sauce

Suggested Wine Pairing

• $40 per person

First

• Maschio Prosecco

Second

• Matua Valley Sauvignon Blanc

Third

• Belle Glos "Clark & Telephone" Pinot Noir

Fourth

• Robert Mondavi Napa Valley Cabernet

Fifth

• Toast of Chambord & Cream