Appetizers

• Age Tofu$5.50
  Tofu tempura style sprinkled with bonito flakes; served with tempura sauce.

• Dynamite$7.00
  Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo.

• Shrimp Tempura$5.50
  Fried shrimp a la carte; served with tempura dipping sauce.

• Vegetable Tempura$5.00
  A variety of vegetables lightly battered and fried. Served with tempura sauce.

• Yakitori$4.50
  Broiled chicken on a skewer; served over yakitori sauce.

• Gyoza$5.00
  Japanese style pan-fried pork dumplings.

• Kaki Fry$6.50
  Panko breaded fried oyster; served with spicy mayo.

• Hamachi Kama$9.00
  Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce.

• Beef Negimaki$7.50
  Thin slices of beef wrapped with green onion; served with teriyaki sauce.

• Edamame$4.50
  Steamed soy beans seasoned with salt.

• Golden Mussel$6.00
  New Zealand green shell mussel baked with our house special mayo sauce.

• Shrimp and Vegetable Tempura$6.00
  Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side.

• Coconut Shrimp$6.00
  Homemade panko breaded coconut shrimp, fried and served with house special sauce.

• Spring Roll$4.00
  Crispy spring roll filled with pork and vegetables.

• Shumai$5.00
  Steamed shrimp dumplings.

• Koshi Age$8.00
  Jumbo fried scallop; served with spicy mayo.

• Calamari$6.50
  Lightly battered squid, fried and served with house spicy mayo.

• Soft Shell Crab$8.50
  Tempura style; served with house special sauce.

House Exotic Appetizers

• J-4$11.00
  Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.

• Tuna Poke$12.00
  Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.

• Basho Salmon Wrap$9.50
  Salmon slices wrapped with cucumber and avocado, topped with house special sauce.

• Ahi Tuna Asparagus$11.00
  Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.

• Tartar$11.50
  Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.

• Heart Attack$9.50
  Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce.

• Yellowtail Jalapeno$11.00
  Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.

• New Style Yellowtail Sashimi$14.00
  Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.

Soup and Salad

• Miso Soup$2.00
  Seaweed, tofu and green onion in soy bean paste broth.

• Clear Soup$2.50
  Fish cake, mushrooms and zucchini in house special broth.

• Mango Seafood Salad$9.00
  Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing.

• Kani Salad$6.00
  Surimi crabmeat salad served with ponzu dressing.

• Green Salad$3.00
  Served with house ginger dressing.

• Tako Su Salad$8.00
  Octopus and cucumber salad; served with ponzu sauce.

• Seafood Miso Soup$5.50
  Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth.

• Inari Soup$2.50
  Tofu pocket and slices of fish cake in miso broth.

• Black Pepper Tuna Salad$10.00
  Tuna tataki seasoned with black pepper; tossed with house signature dressing.

• Avocado and Cucumber Salad$5.00
  Served with house signature dressing.

• Ebi Su Salad$6.50
  Japanese style salad with shrimp; served with ponzu sauce.

• Sunomono Salad$8.50
  Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce.

Dinner Traditional Teriyaki Dishes

• Dinner Chicken Teriyaki$13.00
  Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

Shogayaki Dishes

• Chicken Shogayaki Dish$13.00
  Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

• Shrimp Shogayaki Dish$15.00
  Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

• Beef Shogayaki Dish$15.00
  Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

Noodles and Donburi

• Nabeyaki Udon$12.00
  Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables.

• Yaki Udon$11.00
  Japanese thick noodles stir-fried with vegetables, fish cake and chicken.

• Katsu Don$11.00
  Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce.

• Combination Fried Rice$10.50
  Japanese style fried rice with shrimp, beef, chicken and vegetables.

• Beef Fried Rice$8.50

• Vegetable Fried Rice$7.50

• Tempura Udon$12.00
  Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side.

• Yaki Soba$11.00
  Japanese thin noodles stir-fried with vegetables, fish cake and chicken.

• Oyako Don$11.00
  Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.

• Seafood Fried Rice$10.50
  Japenese style fried rice with seafood.

• Chicken Fried Rice$7.50

• Side Order of Fried Rice$3.50

Chef's Special Rolls

• 007 Roll$12.00
  Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce.

• Coconut Roll$11.00
  Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce.

• Dancing Roll$12.00
  Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce.

• Friend Roll$11.00
  Shrimp tempura inside; covered with avocado, snow crab and eel sauce.

• Happy Roll$12.00
  Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko.

• Kamikaze Roll$12.00
  Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado.

• Mango Roll$12.00
  Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.

• Mexican Roll$11.00
  Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko.

• Ninja Roll$13.00
  Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.

• Pirate Roll$12.00
  Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.

• Rainbow Roll$10.00
  Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado.

• Sunshine Roll$10.00
  Salmon, avocado and kampyo wrapped with tuna and tobiko.

• Tokyo Roll$11.00
  Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices.

• Volcano Roll$11.00
  California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce.

• Yama Roll$11.00
  Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.

• Yo Yo Roll$12.00
  Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko.

• Black Pepper Tuna Roll$9.00
  Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

• Crazy Roll$12.00
  Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce.

• Duke Roll$11.00
  Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper.

• Golden Roll$12.00
  Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.

• Hot Roll$12.00
  Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce.

• King Roll$12.00
  Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce.

• Manhattan Roll$11.00
  Spicy crabmeat on the inside; topped with avocado, tuna and salmon.

• New York Roll$10.00
  Tuna, avocado and tobiko topped with salmon.

• Ocean Roll$12.00
  Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado.

• Queen Roll$11.00
  Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.

• Snow Crab Roll$11.00
  Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes.

• Taiko Roll$11.00
  Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.

• US Dream Roll$11.00
  Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce.

• Wasabi Roll$11.00
  With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce.

• Yimi Roll$12.00
  Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes.

• Yummy Roll$12.00
  Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.

Maki Rolls

• Black Dragon Maki Roll$11.00
  Shrimp tempura on the inside; covered with unagi, avocado and eel sauce.

• Calamari Tempura Maki Roll$7.00
  Calamari tempura, cucumber, crabmeat, lettuce and eel sauce.

• Dragon Maki Roll$10.00
  Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce.

• River Maki Roll$6.00
  Eel, avocado, egg and tobiko.

• Shrimp Tempura Maki Roll$7.00
  Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce.

• Spicy Shrimp Maki Roll$5.50
  Chopped shrimp and scallion topped with spicy mayo.

• Spider Maki Roll$11.00
  Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.

• Ikura Maki Roll$5.50
  Salmon roe.

• Alaska Maki Roll$5.00
  Salmon, cucumber and avocado.

• Queen Maki Roll$11.00
  Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices.

• Snow Crab Maki Roll$11.00
  Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes.

• Rainbow Maki Roll$10.00
  Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.

• Philadelphia Maki Roll$5.00
  Smoked salmon with cream cheese.

• Spicy Salmon Maki Roll$5.50
  Salmon, tobiko and scallion served with spicy mayo.

• Black Pepper Tuna Maki Roll$9.00
  Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

• Boston Maki Roll$5.00
  Shrimp, lettuce and cucumber served with Japanese mayo.

• Chicken Tempura Maki Roll$7.00
  Chicken tempura, cucumber, crabmeat and lettuce with eel sauce.

• East Maki Roll$5.00
  Shrimp, avocado and tamago.

• Salmon Skin Maki Roll$5.00
  Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce.

• Spicy Scallop Maki Roll$6.00
  Japanese scallops, scallion and tobiko glazed with spicy mayo.

• Spicy Yellowtail Maki Roll$7.00
  Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko.

• Uni Maki Roll$7.00
  Sea urchin.

• California Maki Roll$4.50
  Imitation crabmeat, cucumber served with Japanese mayo.

• Rock N Roll Maki Roll$7.00
  Fried salmon skin and cucumber glazed with eel sauce; whole roll fried.

• Manhattan Maki Roll$11.00
  Spicy crabmeat on the inside topped with avocado, tuna and salmon.

• New York Maki Roll$10.00
  Tuna, avocado and tobiko topped with salmon.

• Sunshine Maki Roll$10.00
  Salmon, avocado and kampyo wrapped with tuna and tobiko.

• Spicy Crab Maki Roll$5.50
  Crabmeat, scallion and tobiko served with spicy mayo.

• Spicy Tuna Maki Roll$5.50
  Minced tuna, tobiko and scallion served with spicy mayo.

Sushi a La Carte

• Saba Mackerel Sushi A La Carte$2.00

• Ika Squid Sushi A La Carte$2.00

• Tamago Egg Sushi A La Carte$2.00

• Kani Crab Meat Sushi A La Carte$1.75

• Tobiko Flying Fish Egg Sushi A La Carte$2.00

• White Tuna Sushi A La Carte$2.00

• Sake Salmon Sushi A La Carte$2.00

• Unagi Eel Sushi A La Carte$2.00

• Spicy Yellowtail Sushi A La Carte$2.50

• Ikura Salmon Egg Sushi A La Carte$2.50

• Uni Sea Urchin Sushi A La Carte$3.95

• 2 Ama Ebi Sushi A La Carte$6.00

• Wasabi Tobiko Sushi A La Carte$2.50

• Ebi Shrimp Sushi A La Carte$2.00

• Inari Tofu Skin Sushi A La Carte$1.75

• Tai Red Snapper Sushi A La Carte$2.00

• Tako Octopus Sushi A La Carte$2.00

• Hokigai Red Clam Sushi A La Carte$2.00

• Maguro Tuna Sushi A La Carte$2.00

• Hamachi Yellowtail Sushi A La Carte$2.00

• Spicy Salmon Sushi A La Carte$2.50

• Smoked Salmon Sushi A La Carte$2.00

• Hotategai Scallop Sushi A La Carte$2.75

• Superwhite Tuna Sushi A La Carte$6.00

• 2 Seabass Sushi A La Carte$5.95

• Spicy Tuna Sushi A La Carte$2.50

Hand Rolls

• California Hand Roll$4.50

• Kappa Hand Roll$3.00

• Ebi and Asparagus Hand Roll$4.50

• Ikura Salmon Roe Hand Roll$4.50

• Spicy Kani Hand Roll$4.50

• Hamachi Hand Roll$4.50

• Unagi Eel Hand Roll$4.50

• Spicy Tuna Hand Roll$4.50

• Spicy Shrimp Hand Roll$4.50

• Ebi Shrimp Hand Roll$4.50

• Kani Crab Meat Hand Roll$4.00

• Alaska Hand Roll$4.50

• Spicy Scallop Hand Roll$5.50

• Uni Sea Urchin Hand Roll$5.50

• Maguro Tuna Hand Roll$4.00

• Salmon Skin Hand Roll$4.00

• Spicy Salmon Hand Roll$4.50

• Ebi Tempura Hand Roll$5.50

Sashimi

• Ebi Shrimp Sashimi$2.00

• Tamago Egg Sashimi$2.00

• Unagi Eel Sashimi$2.00

• Tako Octopus Sashimi$2.00

• Ika Squid Sashimi$2.00

• Sake Salmon Sashimi$2.00

• Hokigai Red Clam Sashimi$2.00

• Yellowtail Sashimi$2.00

• Ikura Salmon Egg Sashimi$2.50

• 2 Piece Seabass Sashimi$5.95

• Saba Mackerel Sashimi$2.00

• Tai Red Snapper Sashimi$2.00

• White Tuna Sashimi$2.00

• Kani Crab Meat Sashimi$1.75

• Manguro Tuna Sashimi$2.00

• Uni Sea Urchin Sashimi$3.95

• Tobiko Flying Fish Roe Sashimi$2.00

• Smoked Salmon Sashimi$2.00

• 2 Piece Superwhite Tuna Sashimi$6.00

Lunch and Dinner Entrees

• Sushi Deluxe$17.00
  Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice.

• Sushi and Sashimi Deluxe$21.00
  A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice.

• Chirashi$16.00
  Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad.

• Sushi and Sashimi Bento$24.00
  Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box.

• Sashimi Deluxe$26.00
  A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice.

• Sushi and Sashimi for 2$42.00
  Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice.

• House Bento$22.00
  California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice.

• Chicken Katsu$12.00
  Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box.

Desserts

• Ice Cream$3.50

• 2 Mochi Ice Cream$4.00
  Mochi ball coated with sweet rice flour and filled with ice cream.

• Tempura Ice Cream$5.00
  Fried ice cream.

• Fried Banana with Ice Cream$6.00
  Panko breaded tempura banana served with your choice of ice cream.