Appetizers

• Appetizer PlatterFor Two Guests: $6.95
  Combination of chicken shingaara, vegetable shingaara and pakoras

• Vegetable ShingaaraFor Two Guests: $4.95
  Triangular whole-wheat pastry spiced with paach-foron. Stuffed with carrots, peas, sweet corn and potatoes

• Chicken ShingaaraFor Two Guests: $4.95
  Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, peas and potatoes

• PakoraFor Two Guests: $4.95
  Fresh sliced vegetables mixed with chick-pea flour, whole coriander, onions, and deep fried

• Puri Chicken Tik-KaSingle Serving: $6.95
  Chicken Tik-ka cooked with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)

• Poori Shrimp$6.95
  Shrimp with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)

Soups

• Halim$2.95
  Spicy vegetarian soup with four different kind of lentils and pureed mixed vegetable

• Mulligatawny Soup$2.95
  'Moshoorer Daal' (orange lentils) soup made with peeled tomato, lemon juice, cumin, and Chef's special herbs & spices

Tondoori Specialties

• Chicken Tik-Ka$13.95
  Tender pieces of boneless white meat chicken kabab marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then roasted over charcoal fire in 'Tondoori Clay Oven'

• Chicken Tondoori$13.95
  On the Bone dark meat chicken leg quarters marinated in 'Tondoori sauce' with fresh herbs & selected spices. Roasted in charcoal fire in 'Tondoori Clay Oven'

• Beef Sheek Kabab$13.95
  Minced beef kabab spiced with ginger, herbs and onions, roasted over charcoal fire in 'Tondoori Clay Oven'

• Lamb Tondoori$15.95
  cubed marinated boneless leg of lamb spiced with ginger and herbs roasted on skewers in 'tondoori clay oven'

• Shrimp Tondoori$16.95
  Jumbo shrimp delicately marinated in fresh ginger and spices. Cooked in 'tondoori clay oven'

• Mixed Tondoori Platter$19.95
  An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Tondoori Chicken, Sheek Kabab, Tondoori Lamb & Tondoori Shrimp

• Chicken Makhani$13.95
  Boneless dark meat chicken strips marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce

• Tik-Ka Moshol-LaPonir: $13.95Chicken: $13.95Lamb: $15.95Shrimp: $16.95
  Succulent pieces of boneless white meat chicken, or lamb, or peeled shrimp, or homemade cheese marinated in 'Tondoori sauce'. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce

Specialty Items

• BiriyaniVeg: $12.95Chicken: $13.95Beef: $13.95Lamb: $15.95Shrimp: $15.95Goat: $16.95
  Baashmotee rice, sautéed with mixed vegetables or meat, cooked in Biriyani Moshol-la

• Panahar Special Biryani$15.95
  Baashmotee rice cooked in aromatic Biriyani Moshol-la, with Shrimp, Lamb, Chicken, and mixed vegetable

• Tilapia Dopiazza$14.95
  Boneless fillet of Tilapia, slightly sautéed in Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish

Entrees

• KormaChicken: $12.95Beef: $12.95Lamb: $13.95Shrimp: $14.95Goat: $16.95
  Mildly spiced, cooked in a cream sauce, with turmeric, chopped almonds and raisins. A rich traditional Bangladeshi dish, absolutely delightful

• Dhaan-ShaagChicken: $12.95Beef: $12.95Lamb: $13.95Shrimp: $14.95Goat: $16.95
  Cubed meat cooked in 'moshoorer daal' (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste

• Niramish Maang-ShoChicken: $12.95Beef: $12.95Lamb: $13.95Shrimp: $14.95Goat: $16.95
  Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, yellow squash, cauliflower, bell pepper, onions, and more

• Shaag Maang-ShoChicken: $12.95Beef: $12.95Lamb: $13.95Shrimp: $14.95Goat: $16.95
  Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs

• Shaag Ponir Maang-ShoChicken: $12.95Beef: $12.95Lamb: $13.95Shrimp: $14.95Goat: $16.95
  Meat cooked with chopped 'paalong shaag' (spinach) cooked in a cream sauce with 'ponir' (homemade cheese) in a wonderful spicy mix

• Bhoona Maang-ShoChicken: $12.95Beef: $12.95Lamb: $13.95Fish: $13.95Shrimp: $14.95Goat: $16.95
  Juicy spiced meat stir-fried in a Korai (Bangladeshi wok) with fresh onions, tomatoes & green bell peppers

• Aloor JholChicken: $12.95Beef: $12.95Lamb: $13.95Fish: $13.95Shrimp: $14.95Goat: $16.95
  Mildly spiced meat cooked in a combination of chef's special blend of spices, with cubed 'aloo' (potatoes)

• VindalooChicken: $12.95Beef: $12.95Lamb: $13.95Fish: $13.95Shrimp: $14.95Goat: $16.95
  Hot & Spicy dish, prepared with 'aloo' (potatoes)

Vegetarian Selections

• $10.95
• Niramish
  A delightful assortment of fresh vegetables mixed together. Includes carrots, green peas, potatoes, green beans, celery, cauliflower, green bell pepper, onions, and more

• Shobjir Korma
  Mixed vegetables sautéed in creamy herb sauce with turmeric, chopped almonds, raisins, and other spices

• Aloo Kopi
  'Aloo' (potatoes) sautéed with 'Fool-Kopi' (cauliflower) in herbs and spices

• Aloo Begoon
  'Aloo' (potatoes) cooked with sautéed pureed 'Begoon' (eggplant)

• Aloo Motor
  'Aloo' (potatoes) cooked in a cream sauce with 'Motor-Shooti' (green peas)

• Aloo Daal
  'Aloo' (potatoes) cooked with 'Moshoorer Daal' (orange lentils)

• Moshoorer Daal
  'Moshoorer Daal' (orange lentils), cooked in chef's special blend of spices with a touch of roasted garlic

• Channa Moshol-La
  'Channa Daal' (garbanzo beans), cooked in a special mild blend of spices, with sliced onions and whole red chili pepper

• Begoon Bhorta
  Roasted pureed skinless 'Begoon' (eggplant) cooked with tomatoes and onions

• Channa Begoon
  Garbanzo beans cooked with roasted pureed skinless egg plant. An absolute delight

• Daal Makhani
  'Moog daal' (yellow lentils), cooked in a creamy sauce with tomato paste, onions, and chef's special blend of herbs and spices

• Motor Ponir
  'Motor-Shooti' (green peas) cooked delicately in a cream sauce, with cubed 'Ponir' (homemade unsalted cheese)

• Dharosh Bhaaji
  Fresh cut 'Dharosh' (okra) slightly sautéed with tomatoes, onions & herbs. Light and healthy

• Shaag Bhaaji
  Chopped 'Paalong Shaag' (spinach) sautéed with roasted garlic cloves, onions and other herbs & spices

• Shaag Aloo
  Chopped 'Paalong Shaag' (spinach) cooked with cubed potatoes

• Shaag Ponir
  Chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with 'Ponir' (homemade cheese) in a wonderful spicy mix

• Shaag Aloo Ponir
  Chopped 'Paalong Shaag' (spinach) cooked with potatoes and homemade cubed cheese

• Malai Kopta
  Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce

Breads

• Naan$2.00
  Unleavened bread made in Tondoori Oven. Soft and fluffy

• Garlic Naan$3.00
  Naan bread topped with roasted minced garlic

• Cheese Naan$3.00
  Naan bread stuffed with shredded mozzarella cheese

• Onion Naan$3.00
  Naan bread stuffed with chopped onion and cilantro

• Mixed Naan$3.00
  Naan bread stuffed with shredded cheese, chopped onion & garlic

• Naarkelee Naan$3.00
  Naan bread stuffed with shredded coconut and golden raisins

• Keema Naan$3.00
  Naan bread stuffed with ground beef

• Poraata$5.00
  Soft whole-wheat flat bread pan-fried in melted butter

• Aloo Poraata$5.00
  Poraata stuffed with Bangladeshi spiced mashed potatoes and green peas

• Poori$3.00
  Whole wheat deep fried puffy bread

• Rooti$5.00
  Unleavened whole wheat baked bread. Light and healthy

Condiments

• Onion Chutney$2.95
  Spicy relish with chopped onion, peeled tomatoes, red chili, chopped cilantro & fresh lime juice

• Raita$2.95
  Condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped cucumbers and carrots

• Aamayr Chutney$3.95
  Mangoes cut and peeled. Sweet & slightly spicy mango pickle

• Aamayr Achaar$3.95
  Relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed, 'paach-foron', and a pinch of salt. Enhances the flavor and taste of any menu item

Desserts

• Kulfi$4.95
  Homemade ice cream with mango and banana topped with pistachio

• Laal-Mohon$4.95
  Homemade cheese and milk whey balls, dipped in honey & sugar syrup

• Firni$2.95
  Bangladeshi rice pudding, made with Baashmotee rice, milk, cardamom, cinnamon, bay leaves, raisins, almonds, etc

Beverages

• Mango Lassi$4.95
  Sweet & sour smoothie-like drink made with homemade unsweetened yogurt and pure mango. Panahar signature drink

• Spiced Iced Tea$2.95
  Bangladeshi tea leaves, freshly brewed with cardamom, cloves, cinnamon bark, bay leaves, and fresh ginger

• Soft Drinks$2.95

• Milk$2.95