Fresh from our Tandoor

• From our famed Indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils.
• Lamb Sheekh Kabab$18.00
  Fine minced lamb seasoned with delectable spices, pressed into sausage-like shapes then charcoal grilled on a skewer.

• Chicken TandooriHalf: $15.00Full: $22.00
  Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

• Chicken Malai Kabab$17.00
  Tender boneless cubes of chicken marinated in yogurt and saffron & grilled.

• Chicken Tikka$17.00
  Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.

• Boti Kabab$19.00
  Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices and then charbroiled in tandoor.

• Lamb Chops$22.00
  Choice of lamb chops, seasoned in yogurt & freshly ground spices, then roasted in our clay oven.

• Tandoori Shrimp$22.00
  Shrimp marinated in freshly ground spices and deliciously roasted in tandoor.

• Tandoori Fish$22.00
  Seasoned fish, delicately seasoned with a special mix of spices then skewered and barbequed in our clay oven.

• Mix Grill Platter$24.00
  A sizzling presentation of assorted clay oven delicacies - Tandoori Chicken, Seekh Kabab, Chicken Tikka, Malai Kabab & Shrimp. An exciting way to sample the delights of tandoori cooking.

Homemade Breads

• Served freshly baked from our clay oven.
• Naan$3.00
  Indian bread made of super-fine white flour dough, baked in our tandoor.

• Tandoori Roti$3.00
  Whole wheat rustic bread baked in our tandoor.

• Onion Kulcha$4.00
  Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro.

• Poori$4.00
  Whole wheat bread puffed with flourish. A Must!

• Aloo Paratha$4.00
  Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes.

• Laccha paratha$5.00
  Plain whole wheat multi-layered bread fried to golden touch.

• Garlic Naan$4.00
  Bread made of super fine flour with a distinct garlic flavor.

• Batura$4.00
  Puffy deep fried bread.

• Chapathy$3.00
  Thin whole wheat bread cooked on iron plate.

Poultry Specialities

• Chicken Aur Palak$16.00
  Chicken sauteed with spices in spinach. A classic chicken dish.

• Chicken Makhani$16.00
  Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special velvety sauce.

• Kadai Chili Chicken$16.00
  Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai".

• Chicken Shahi Korma$16.00
  Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty.

• Chicken Vindaloo$16.00
  Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour.

• Chicken Tikka Masala$17.00
  Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef Recommended.

• Chicken Curry$16.00
  Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.

Lamb Preparations

• PalakLamb$20.00
  Choice of lamb cooked with spinach and flavored with fresh spices.

• Kashmiri Rogan Josh$20.00
  Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.

• Goan Lamb Vindaloo$20.00
  A fiery affair of tender morsels and potatoes in a silky hot curry sauce. It's refreshingly hot and sour.

• Goat Curry$20.00
  Juicy chunks of young mutton on the bone simmered until tender in piquant gravy.

From the Sea

• Regional specialities. All entrees are accompanied with Basmati rice.
• Bengal Fish Curry$20.00
  Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs.

• Chili Fish$20.00
  Talapia fish pieces in green peppers and tangy tomato sauce.

• Shrimp Masala$24.00
  Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef's special spices.

Basmati Rice Biryanis

• Lucknowi Chicken Biryani$16.00
  Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.

• Lamb Briyani$17.00
  Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.

• Vegetable Biryani$15.00
  Aromatic saffron rice cooked with fresh vegetables and fresh herbs.

• Goat Biryani$17.00
  Basmati rice flavored with saffron and cooked with goat in special mix of spices & herbs.

• Shrimp Biryani$22.00
  Basmati rice flavored with saffron and cooked with shrimp in special mix of spices & herbs.

Appetizers

• Iddly (2pcs)$5.00
  Steamed rice and lentil patties.

• Floating Iddly$5.00
  Steamed small rice and lentil patties floating in sambar.

• Medhu Vada (3pcs)$5.00
  Deep fried lentil donuts.

• Dhai Vada$5.00
  Lentil donuts soaked in seasoned yogurt.

• Green Chili Pakora$7.00
  Green chillies dipped in chick pea batter and deep fried.

• Vegetable Samosa (2pcs)$5.00
  Crispy, flaky crust stuffed with potatoes and peas.

• Mixed Vegetable Pakora$7.00
  Deep-fried vegetables dipped in chick pea batter (besan), potatoes, cauliflower, onion, chillies and spices.

• Chaat Papari$8.00
  Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.

• Mix Kebab$14.00
  2 pcs. Of chicken tikkas, 2 pcs. Mali kebabs and 2 pcs. Shelkh kebabs.

Soups

• Mulligatawny$4.00
  A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices.

• Rasam$4.00
  A traditional South Indian sour and spicy soup.

Dosai

• Rice crepe with Sambar and Coconut Chutney.
• Sada Dosai$9.00
  Rice crepe.

• Masala Dosai$10.00
  Rice crepe with potato filling.

• Special Rava Dosai$11.00
  Wheat crepe with onion and chillies.

• Special Rava Masal Dosai$12.00
  Wheat crepe with onion and chillies and filled with potatoes.

• Mysore Masala Dosai$12.00
  Rice crepe with layer of hot chutney with potatoes and onions.

• Paper Masala Dosai$12.00
  Thin rice crepe with potato filling.

• Spring Dosai$12.00
  Rice crepe with sauteed vegetables.

• Panner Dosai$12.00
  Rice crepe stuffed with minced home made cheese and spinach.

Uthappam

• Indian style lentil and rice pancake served with Sambar and Coconut Chutney.
• Vegetable Uthappam$11.00
  Lentil and rice pancake topped with tomatoes, peas, carrots and onions.

• Onion Hot Green Chilli Uthappam$11.00
  Lentil and rice pancake with green chillies and onion topping.

Vegetarian Entrees

• All entrees are accompanied with Basmati rice.
• Malai Kofta$15.00
  Fresh homemade cheese croquettes in a tangy tomato and creamy sauce.

• Palak Paneer$15.00
  A mild dish of curried chopped spinach with cubes of fresh homemade cheese.

• Bharwaan Baigan Curry$15.00
  From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce.

• Bhindi Masala$15.00
  Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices.

• Aloo Gobhi$15.00
  Spiced cauliflower and potatoes seasoned and sauteed in a traditional North Indian style.

• Navratan Jalfrazie$15.00
  Nine stir-fried vegetables spiced in a curry sauce.

• Mattar Paneer$15.00
  A mild dish of cottage cheese and green peas in a creamy sauce.

• Chole Pishawari$13.00
  Punjabi style chick peas curry.

• Baigan Bharta$15.00
  A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices.

• Dal Mahkani$11.00
  Black lentils cooked overnight on a slow fire seasoned with herbs.

• Shahi Paneer$15.00
  Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts.

• Chana Batura$13.00
  Chick peas served with puffy deep fried bread.

• Paneer Makhani$15.00
  Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream.

• Dal Taddka$11.00
  Yellow split lentils with tomatoes and seasoned with mild spices.

Side Orders

• Pappadum$2.00
  Crispy lentil wafers.

• Mango Chutney$2.00
  A delicious sweet pickle made from the choicest mangoes.

• Raita$3.00
  Whipped yogurt, garnished with fresh cilantro.

• Tiffin Salad$5.00
  A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing.

• Achar$2.00
  Indian pickle.

Desserts

• Rasmalai$4.00
  Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.

• Gulab Jamun$4.00
  Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.

• Falooda Malai Kulfi$6.00
  Almond enriched frozen Indian ice cream with rice noodles.

• Ice Cream$4.00
  Mango, Pistachio and Vanilla.

• Rice Pudding$4.00
  Delicious rice dessert cooked with milk and almonds.

Beverages

• Fresh Lime Soda$4.00
  A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda.

• Lassi$3.00
  A cool drink of churned plain yogurt, sweet or salted.

• Mango Lassi$4.00
  A cool drink of churned plain yogurt, flavored with mango.

• Juices$3.00
  Mango, Orange and Pineapple.

• Mineral/Bottle Water$3.00

• Sodas$2.00
  Coke, Diet Coke, Sprite, Orange, Ginger Ale, and Iced tea.

• Masala Tea$3.00
  Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.

• Falooda$5.00
  Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream.

• Madras Coffee$3.00
  A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.