Appetizers

• Bruschetta A CA MIA$9.95
  grilled slices of thick crusted peasant bread with diced tomato, garlic and basi

• Grilled Portabello Mushroom$11.50
  with polenta, herbed goat cheese, wilted greens in balsamic essence

• Antipasto A CA MIAFor Two: $19.95
  crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette

• Clams Oreganata$10.95
  local clams baked with a parmesan oregano crust

• Classic Cocktail Shrimp$11.95
  5 jumbo shrimp with cocktail sauce

• Smoked Fish Sampler$14.95
  duck river trout, smoked salmon, peppered mackerel with horseradish mustard sauce

Soups and Salads

• Clam Chowder A CA MIA$9.00
  a creamy chowder made with the finest sea clams

• Zuppa del Giorno$6.00
  Italian vegetable soup with orzo pasta, parmesan cheese and basil oil

• Insalata A CA MIA$9.95
  field greens, mandarin oranges, gorgonzola cheese, and walnuts in a red wine vinaigrette

• Insalata Caesar ClassicoFor One: $8.50For Two: $11.50
  classic preparation

• Tomato and Mozzarella$10.95
  with fresh basil in a red wine vinaigrette

• Baby Arugula salad$10.95
  with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette

• Summer Salad$9.95
  tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette

Pasta

• Lasagna Alla Bolognese$21.95
  fresh made pasta layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce

• Vegetable Lasagna$21.95
  a medley of vegetables, mozzarella, and parmigiano, with our marinara sauce

• Penne Alla Rabi Salsice$19.95
  sauteed broccoli rabe, Italian sausage, garlic and olive oil

• Ravioli Sampler$19.95
  lobster and crab ravioli, cheese ravioli and wild mushroom ravioli In a tomato cream sauce

• Shrimp Scampi Romano$23.95
  served in a lemon caper butter sauce over linguini

• Linguine with Clams$19.95
  in a red or white sauce

• Mussels$19.50
  in red or white sauce classic preparation served over capellini

• Linguine Marinara with Sausage$19.50
  topped with a rich tomato sauce

• Spaghetti with Meatballs$19.50
  served with a rich tomato sauce

• Spaghetti alla Bolognese$19.50
  with fresh tomato, ground veal, pork and beef

Entrees

• Crab Cake Italiano$22.95Two Cakes: $32.95
  oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served with caper aioli and capellini in a tomato pesto sauce

• Baked Tilapia$20.95
  with a mango, red onion, red pepper salsa and a risotto timbale

• Grilled Wild Salmon$25.95
  with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad

• Chicken Parmigiano$20.95
  served with capellini

• Veal Parmigiano$23.95
  served with capellini

• Baby New Zealand Rack of Lamb$38.95
  basted with honey-mustard topped over an avocado beurre blanc with Yukon gold mashed potatoes

• Filet Mignon$34.95
  8 oz. with caramelized Vidalia onions, portabello mushrooms, and roasted garlic in a demi-glace and Yukon gold mashed potatoes

• Venezia Burger$16.95
  herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of aged provolone, gorgonzola or mozzarella cheese with pasta salad and house made pickles