Appetizers

• Kobe Beef Carpaccio$9.00
  With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello

• Prince Edward Island Mussels$11.00
  Sauteed shallots and garlic, white wine, and thyme sented marinara

• Crispy Sesame Lovash$8.00
  With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR With sliced spicy coppa jamon, Italian burrata, grana parmesan and Italian calabrese peppers OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence

• Fried Green Tomatoes$7.00
  With shaved Spanish Manchego cheese and slow cooked marinara

• Seared Hudson Valley Foie Gras$16.00
  With Tassione Farms field greens and aged balsamic - dried cherry casis reduction

Salads

• Suze Salad$7.00
  Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette

• Caesar$8.00
  Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

• Sayklay Salad$8.00
  Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce

• Suze Wedge Salad$9.00
  Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes

• Baby Spinach & Gala apple Salad$9.00
  Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds

Entrees

• Orecchiette & Basil Vegetable Stock$18.00With Shrimp: $26.00
  Tomato, roasted cauliflower, peppers. brussel sprouts, olive oil and pecorino cheese

• Wild Mushroom Filled Ravioli$24.00With Shrimp: $32.00
  Sauteed beech mushrooms, pan jus cream, and white truffle essence

• Porcini Pappardella Pasta$19.00
  Veal bolognese, Oil D' Oliva and grated spanish manchego cheese

• Cast Iron Roasted King Salmon$22.00
  Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds

• Almond Crusted Idaho Rainbow Trout$21.00
  Sauteed imported red quinoa, artichokes, capers, poached tomatoes and citrus italian parsley beurre blanc

• Oven Roasted Australian Baby Rack of Lamb$38.00
  With carmelized garlic potato puree sauteed haricot verts, and a portabello demi noir

The Bottom Line - Two Ways

• $38. Sterling Silver Beef Tenderloin
• Cast Iron Sauteed Tenderloin
  With creamy garlic potato puree, crispy onion, and portobello demi noir

• Star Anise & Szechuan Pepper Tenderloin
  Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

Sides

• Garlic Spinach, Haricot Verts, Garlic Whipped Potatoes, French Fries, Sweet Potato Fries$8.00

• Truffle French Fries$9.00

Dessert

• Warm Schokinag Bittersweet Chocolate "Gob"$9.00

• Selection of Gelati$9.00
  Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle

• Sticky Toffee Pudding$9.00

• Suze Creme Brulee$8.00