Appetizers

• Negimaki$13.75
  broiled beef with scallion & enoki mushrooms

• Bonsai Tree$10.50
  crabs tick, avocado, masago & kaiware wrapped in cucumber

• Chawan Mushi$11.50
  steamed egg custard with shrimp, unagi, shiitake & watercress

• Edamame$7.50
  steamed soy beans with sea salt

• Una Kyu$12.00
  eel wrapped in cucumber

• Phoenix$13.75
  mixed vegetables wrapped in cucumber & topped with avocado

• Shumai$9.50
  home made pork dumplings

• Ebi Shumai$11.25
  home made shrimp dumplings

• Oshinko$9.25
  assorted pickles

• Hijiki$6.00
  seaweed with sesame

• Hamachi Tataki$16.00
  yellowtail tartare with quail egg

• Sake Tataki$14.25
  salmon tartare with quail egg

• Usuzukuri$19.75
  thinly sliced fluke with vinegar sauce

• Kanpachi Usuzukuri$23.00
  thinly sliced amberjack with yuzu pepper

• Dynamite$17.50
  sea scallop with mushroom & smelt roe

• Gindara Saikyoyaki$18.25
  miso marinated black cod

• Nuta Ae$10.75
  white fish, scallion & mustard miso

• Yamaimo Sengiri$10.75
  thinly sliced mountain yam

• Smoked Pork Belly Kushi Yaki$4.50
  pickled onions & baby watercress

• Yamakake$19.25
  grated mountain yam with tuna

• Tako Sumiso$13.25
  octopus sashimi & miso vinegar sauce

• Yaki Hama$14.00
  baked clams with miso butter

• Beef Marrow$16.00
  sea salt, shaved bonito & teriyaki sauce

• Oshitashi Horenso$6.75
  spinach & napa cabbage with dashi

• Ika Shoga$13.75
  sauteed squid with ginger, garlic & cilantro

Soups

• Miso$5.50

• Yasei Kinoko Miso$7.00
  wild mushroom miso

• Yasai Shoga$8.25
  vegetables with fresh ginger

• Akadashi$7.50
  special miso soup

• Kinoko$9.00
  wild mushroom

• Hamasui$15.50
  clam soup

• Karai Sakana$16.50
  spicy seafood

• Ox Tail Oden$16.00
  daikon & hot mustard

Salads

• Wakame$7.00
  seaweed with sesame dressing

• Kaiso Moriawase$11.50
  mixed seaweed with sumiso sauce

• San Daikon$8.00
  three radish salad

• House Salad$9.75
  lettuce, avocado, carrot & watercress

• Yasei Kinoko$13.25
  sauteed wild mushrooms, mizuna & tamari butter

• Sawara Kyuri$11.50
  spanish mackerel & cucumber with ponzu sauce

• Sushi Bar Salad$24.25
  lettuce wraps & ass orted raw fish

• Hijiki & Mache$14.50
  sesame vinaigrette & carrot

• Tofu & Seaweed$9.00
  daikon, lemon, ginger & soy

• Season Salad$14.50
  cranberry, pear, cucumber, mizuna & poppyseed dressing

Hakozushi

• box sushi
• Maguro Avocado$16.50
  tuna & avocado

• Unagi Avocado$17.75
  eel & avocado

• Smoked Sake & Shiso$16.25
  smoked salmon

• Smoked Hamachi Shiitake$17.75
  smoked yellowtail & shiitake

Grill & Griddle - Fish & Shellfish

• Atlantic Salmon$29.00
  bean sprouts, watercress & teriyaki sauce

• Pan Roasted Mahi Mahi$28.00
  squash, carrot & ume plum butter sauce

• Miso Lobster
  steamed with miso butter. 114 lbs. / 2 lbs. / 3 lbs.

Grill & Griddle - Meat

• Bone-in Rib Steak(for Two): $79.50
  onion tempura & bok choi

• Hanger$28.75
  wild mushrooms & fried tokyo scallion

• N.y. Strip$38.00
  asian broccoli & miso pepper sauce

• Oxtail Fried Rice$19.25
  daikon, shiitake & bone marrow

Poultry

• Grilled 12 Chicken$26.00
  bok choi , roast potato & teriyaki sauce

• Duck Breast$32.00
  asian broccoli, cauliflower puree & orange teriyaki

Tempura & Fryer

• Fried Chicken Blue Ribb On Sty Le$26.00
  wasabi & honey

• Vegetable Tempura$22.00
  ass orted vegetables

Vegetables

• Wild Mushroom Roast$24.00
  sea salt & herbs

• Un-fried Rice$25.00
  brown rice, steamed vegetables, poached egg & scallions

Yakimono

• broiled dishes
• Saikyoyaki$35.25
  broiled miso cured black cod

• Unadon$27.00
  broiled eel, rice & pickles

Platters

• Surf And Turf(for Two): $140.00
  bone-in rib steak & 2 lbs . lobs ter

• Honoo Ass Orted Spicy Gunkan & Rolls$29.50
  1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail

• Temaki Honnin$35.00
  traditional home style hand rolls 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish

• MakiCombo 1 Mackerel, California Inside Out & Tuna: $16.50Combo 2 Yellowtail, California Inside Out & Salmon: $18.75Combo 3 Salmon Skin, Fresh Water Eel & Spicy Scallop: $23.75
  ass orted rolls

• Sushi$25.50
  7 pieces & 1 roll

• Sushi Deluxe$34.00
  10 pieces & 1 roll

• Sashimi$30.25
  12 pieces

• Sashimi Deluxe$35.75
  18 pieces

• Sushi Sashimi Combination$39.50

• Ise Ebi Sashimi$47.00
  whole maine lobs ter sashimi

• Blue Ribb On Special$145.00
  very special platter

• Toshis ChoiceMinimum Per Person: $85.00
  omakase

Taiseiyo

• atlantic ocean
• Sake$4.75
  salmon

• Smoked Sake$5.25
  smoked salmon

• Yaki Salmon$5.25
  seared

• Hirame$4.50
  fluke

• Engawa$4.50
  fluke fin

• Hon Maguro
  blue fin tuna

• Maguro$5.00
  tuna

• Sawara$4.50
  spanish mackerel

• Mushi Ise Ebi$7.50
  cooked lobs ter

• Aoyagi$4.00
  orange clam

• Yariika$5.25
  squid

• Saba
  mackerel

• Iwashi
  sardines

• Unagi$4.75
  fresh water eel

• Ikura$5.25
  salmon roe

• Hamaguri$3.50
  little neck clam

• Karai Ise Ebi$7.25
  spicy lobs ter with egg wrapper

Sunomono

• Kani Sunomono$17.25
  blue crab wrapped in cucumber with vinegar sauce

• King Crab Sunomono$23.00
  wrapped in cucumber with vinegar sauce

• Kai Moriawase Sunomono$22.00
  clams in vinegar sauce

• Kurage Sunomono$10.00
  jellyfish in vinegar sauce

• Mixed Sunomono$15.50
  assorted seafood in vinegar sauce

• Tako Sunomono$13.25
  octopus in vinegar sauce

Taiheiyo

• pacific ocean
• Binnaga Albacore$4.75

• Uni Sea Urchin$7.75

• Ebi Cooked Shrimp$3.50

• Tako Octopus$4.25

• Kaibashira Sea Scallop$5.50

• Mirugai Giant Clam$7.25

• Madai Japanese Red Snapper$4.75

• Ike Jime Anago Baby Sea Eel$6.00

• Kurage Jellyfish$4.00

• Masago Smelt Roe$4.00

• Hamachi Yellowtail$5.25

• Kanpachi Amberjack$7.25

• Smoked Hamachi Smoked Yellowtail$6.50

• Kanikama Crabs Tick$3.00

• King Crab$7.50

• Kani Blue Crab$5.50

• Arctic Char$4.50

• Tamago Sweet Egg$3.00

Yasai

• vegetable rolls
• Yama Gobo$6.50
  small burdock

• Norimaki$6.50
  squash

• String Bean$6.50

• Asparagus$7.25

• Shiitake$7.25
  black mushroom

• Horenso$6.50
  spinach

• Ninjin$6.50
  carrot

• Enoki$7.25
  straw mushroom

• Kyuri$6.50
  cucumber

• Avocado$7.25

• Natto$6.50
  fermented beans

Maki

• special rolls
• CaliforniaWith Kanikama Crabs Tick: $6.50With Blue Crab Inside Out: $10.75With King Crab Inside Out: $19.25

• Spicy Tuna & Tempura Flakes$10.00
  cucumber

• Enoki & Hamachi$10.25
  yellowtail & straw mushrooms

• Kyuri Special$13.25
  eel, crabs tick, cucumber & avocado

• Sake Kawa$9.00
  salmon skin

• Blue Ribb On$26.50
  1/2 lobs ter, shiso & black caviar

• Negi Hama$8.25
  yellowtail & scallion

• Dragon$18.25
  eel, avocado & radish sprouts

• Niji$24.25
  seven color rainbow

• Spicy Crab Roll$11.75
  blue crab & shiso

• Yasai$9.25
  mixed vegetables

• Karai Kaibashira$13.25
  spicy scallop & smelt roe

• Sakana San Shu$12.75
  yellowtail, tuna & salmon

• Toshi Special$13.00
  salmon skin special

• Sake Ikura$14.00
  salmon & salmon roe

• Spicy Lobster Roll$13.75

• Ebi Tempura$11.25
  fried shrimp, radish sprouts & avocado

• Kaki Fri$15.50
  fried oysters & lettuce

• Sake & Sake Kawa$18.25
  salmon, salmon skin, cucumber, burdock

Extras

• Udama$1.25
  quail egg

• Masago$3.25
  smelt roe

• Avocado$1.00

• Kyuri$0.75
  cucumber

• Shiso$1.00
  mint leaf

• Spicy Smelt Roe$1.50

• Inside Out$1.00

• Maki Roll$3.00

• Temaki$2.00
  handroll