Antipasti / Appetizers

• Bruschetta$7.00
  grilled italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with feta cheese

• Mussels Blu Formaggio$10.00
  steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon, gorgonzola sauce garnish ed with toasted homemade bread

• Warmed Goat Bruschetta$11.00
  grilled bread, warmed goat cheese, roasted red bell peppers, basil, grilled radicchio, drizzled with extra virgin oil

• Calamari Fritti$9.00
  fried squid served with homemade marinara sauce

• Pasta Fritta$9.00
  italian style nachos, homemade pasta chips topped with four cheese sauce, black olives, green onions, roma tomatoes, pepperoncini, and mozzarella cheese

• Polenta Fritta Y Funghi$9.00
  fried roasted red pepper polenta, topped with sauteed portabella mushrooms, garlic, thyme, scallions, basil in a white wine balsamic sauce with melted sliced brie

• Artichoke Dip$10.00
  artichoke hearts, garlic, shallots, cream cheese served with crusstinis. dip is served “chilled

• Shrimp Cocktail$10.00
  seven citrus poached tiger shrimp with homemade cocktail sauce

• Cioppino$11.00
  mussels, clams, shallots, garlic, oven-dried tomatoes in a pernod sauce with grilled homemade bread