Antipasti

• Antipasto PiccirilliFor Two: $14.00
  A selection of traditional italian antipasto including an assortment of italian meats, cheeses and marinated vegetables

• Portobello Al Forno$8.00
  Portobello mushroom cap baked and stuffed with roasted red peppers, prosciutto and mozzarella

• Peperoni Rustici$8.00
  Hungarian hot peppers sauteed with anchovies, garlic and sliced homemade sausage

• Bruschetta Alla Toscana$3.00
  Toasted homemade italian bread topped with fresh tomatoes, basil, and herbs

• Gamberi Fra Diavolo$10.00
  Jumbo shrimp simmered in a crushed red pepper garlic tomato basil sauce

• Classic Oysters Rockefeller$9.50
  Farm raised oysters on the half shell are combined with our kitchen's house-made bechamel sauce and savory spinach mixture

• Carpaccio Di Manzo*$9.50
  Thinly sliced prime beef tenderloin topped with aged parmigiano reggiano shavings, capers and drizzled with extra virgin olive oil and lemon infusion

• Calamari Fritti$8.50
  Baby squid lightly floured, fried and served with lemon wedges and our homemade cocktail sauce

• Escargots Bourguignone$8.50
  6 large escargots bourguignone baked in classic seasoned parsley-garlic butter

• Classic Shrimp Cocktail$8.50
  Served with classic cocktail sauce

Zuppe

• Minestrone Alla MilaneseCup: $3.00Bowl: $5.00
  Italian vegetable soup

• Stracciatella All RomanaCup: $3.00Bowl: $5.00
  Egg drop in chicken broth

• Tortellini in BrodoCup: $4.00Bowl: $7.00
  Cheese stuffed noodles in a light homemade chicken broth

Insalate

• Insalata Piccirilli$9.00
  Fresh grilled chicken breast served on romaine lettuce and tossed with raspberry vinaigrette, almonds, dried cherries, and crumbled blue cheese

• Insalata Di Cesare$8.00Add Chicken Breast: $13.00Add Shrimp: $16.00
  Romaine lettuce with house made caesar dressing, croutons, and fresh grated parmesan cheese

• Caprese$6.00
  Roma tomatoes layered with fresh mozzarella, extra virgin oil and topped with basil

Pasta Fatta a Mano

• Pasta made by hand served with piccirilli house salad or cup of soup
• Gnocchi Di Patate Alla Casalinga$14.00
  Hand rolled potato dumplings in a fresh marinara sauce

• Maccheroni Alla Chitarra$12.50
  The quintessential pasta dish of abruzzo. Home made thick spaghetti with marinara sauce

• Lasagna Al Forno$15.00
  Thin layered baked lasagna with meat sauce, mozzarella and ricotta cheese

• Cannelloni$14.00
  Pasta rolled with a meat, cheese and spinach filling. Topped with fresh marinara sauce

• Ravioli$15.00
  Homemade pasta pillows filled with meat and spinach. Served with marinara or meat sauce

• Pasta Umberto$15.00
  Homemade noodle rolls stuffed with ricotta cheese and spinach. Topped with marinara sauce

• Fettuccine Alfredo$15.00
  Prepared with authenticity of alfredo's 1914 original. A rich sauce prepared with butter, cream and parmigiano-reggiano cheese

Pasta Secca Importata

• Imported dry pasta served with piccirilli house salad or cup of soup
• Spaghetti Alla Piccirilli$10.00
  Imported spaghetti, with a choice of sauce: meat, marinara, garlic & oil or arrabbiata

• Linguine Alle Vongole$15.00
  Shelled little neck clams poached m garlic, extra virgin olive oil, white wine, and served over imported linguini

• Tortellini Alla Panna$15.00
  Imported tortellini pasta filled with ricotta cheese, cooked in a cream sauce and dusted with parmesan

• Spaghetti Carbonara$14.00
  Imported spaghetti pasta tossed in a rich sauce of egg, parmesan, onion, crispy pancetta and italian speck

• Pasta Puttanesca$14.00
  Imported spaghetti pasta, with a piquant sauce of anchovies, garlic, tomato, capers, black olives and basil

• Scampi Con Pasto a Burro$18.00
  Jumbo shrimp sauteed in a garlic butter and white wine sauce, served over angel hair pasta

Vitello

• Ristorante piccirilli uses only the highest quality milk-fed provimi veal. Veal served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
• Vitello Saltimbocca Alla Romana$21.00
  Scaloppine of veal sauteed in a wine demiglace sauce topped with prosciutto di parma and spinach

• Scaloppine Di Vitello Alla Francese$20.00
  Scaloppine of veal lightly dipped in an egg batter and sauteed with extra virgin olive oil in a pinot grigio wine and lemon sauce

• Cotoletta Alla Parmigiana$19.00
  Pan seared breaded veal cutlet, topped with tomato, mozzarella and parmigiano

• Cotoletta Al Marsala$19.00
  Veal cutlet lightly sauteed with florio marsala wine and mushrooms

• Piccata Di Vitello Ai Funghi$20.00
  Veal cutlet sauteed with fresh mushrooms and scallions in a lemon white wine demiglaze

• Scaloppine Alla Valdostana$20.00
  Scaloppine of veal pan fried in extra virgin olive oil, topped with prosciutto di parma and aged provolone cheese, finished with a veal demiglaze

• Cotoletta Alla Milanese$20.00
  Veal cutlet sauteed in extra virgin olive oil and topped with sliced lemon

• Cotoletta Alla Cardinale$21.00
  Veal cutlet sauteed with red roasted peppers in a creamy white wine sauce

Pollo

• Poultry served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
• Petto Di Pollo Alla Parmigiana$14.00
  Pan seared breaded chicken breast, topped with tomato, mozzarella and parmigiano

• Petto Di Pollo Alla Cacciatore$14.00
  Boneless chicken breast stewed with plum tomatoes, mushrooms, onions and peppers

• Petto Di Pollo Al Marsala$14.00
  Chiken breast lightly sauteed with florio marsala wine and mushrooms

• Petto Di Pollo Piccata$14.00
  Chicken breast sauteed with fresh mushrooms and scallions in a lemon white wine demiglaze

• Petto Di Pollo Al Limone$14.00
  Chicken breast sauteed in a lemon white wine sauce

• Petto Di Pollo Francese$15.00
  Chicken breast lightly dipped in egg batter and sauteed with extra virgin olive oil in a pinot grigio wine and lemon sauce

Pesce

• Fresh seafood served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
• Filetti Di Pesce Persico$18.00
  Great lakes perch lightly floured and sauteed in olive oil, served with house made tartar sauce

• Pesce Bianco Alle Mandorle$17.00
  Lake superior whitefish baked and topped with house made breadcrumbs and almonds

• Salmone Alla Maria$18.00
  Broiled alaskan salmon topped with cucumber, roma tomatoes, buffalo mozzarella, and a light balsamic vinaigrette

• Aragoste
  Twin 80 oz maine lobster tails broiled, cracked and served with drawn butter

• Gamberi Fritti$17.00
  Jumbo butterfly shrimp breaded and deep fried, served with house made cocktail sauce

Manzo E Agnello

• Beef and lamb entrees served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
• Costelette Di Agnello Ai Ferri*
  Four spring lamb chops, grilled and seasoned abruzzese style

• Filetto Di Manzo Ai Ferri Con Funghi*$26.00
  Prime filet mignon grilled to your choice with a mushroom demiglaze sauce

• Mare E` Monti
  Prime petite filet mignon paired with a broiled lobster tail, served with drawn butter

• Chateaubriand Bouquetiere*For Two: $54.00
  Roast tenderloin of beef, carved tableside with a bouquet of fresh vegetables

Chef Davide Raccomanda

• Insalata Di CesareFor Two: $17.00
  Classic caesar salad prepared tableside

• Rollata Di Pasta$17.00
  Homemade pasta sheets rolled and stuffed with ricotta, spinach, mozzarella and parmigiano reggiano cheese. Topped with fresh marinara sauce

• Steak Diane*$28.00
  Prime butterflied filet flambeed in a brandy enriched demiglaze