Appetizers

Hot

• Eggplant Costa$10.25
  Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted Italian gorgonzola cheese

• Sautéed Scallops$10.75
  Sautéed sea scallops served with fresh tomatoes, basil & pignoli nuts

• Calamari Fritti$10.25
  Specially coated tender rings, aside our fresh marinara sauce

• Seafood Crepe$12.95
  Homemade crepe stuffed with shrimp, scallops & lobster in a creamy béchamel sauce

• Mousakka$10.50
  Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky yogurt and dill sauce

• Roasted Clams$10.50
  Roasted medium sized clams served with melted butter

• Mediterranean Zucchini Pancakes$9.95
  Served with two grilled shrimp

• Soup of the Day$3.95

Cold

• Shrimp Cocktail$12.95
  Chilled and served with our homemade cocktail sauce

• Dolma$6.95
  Grape leaves stuffed with rice and served cold, garnished with feta cheese

• Mixed Bean Salad$6.95
  White and kidney beans, chic peas, mixed with chopped onions, tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing

• Mediterranean Platter$11.95
  Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressing

• Aged Sliced Parmigiano-Reggiano Cheese$8.50
  Served with garlic bread & mixed olives

Salads

• House Seasonal Mix Salad$3.00
  Served with a choice of dressing: lemon & olive oil, Italian, French or white balsamic

• Queen of Salads$8.50
  Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette

• Caesar Salad$6.95
  Fresh, crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons & shaved imported provolone cheese

• Tuscany Salad$8.50
  Imported provolone cheese, sliced prosciutto, Forte's sweet red roasted peppers served over chopped romaine with a olive oil dressing

Steak and Chops

• Sirloin Steak$23.95

• Au Poivre$23.95
  Grilled and marinated with a creamy green peppercorn sauce and flamed with brandy

• Paradise$23.95
  Grilled and served with olive oil, garlic, sweet and hot cherry peppers

• Italian Gusto$23.95
  Grilled and served with a gorgonzola cheese butter and demiglazed sauce

• Filet Mignon$29.95

• Italian Porcini$29.95
  Grilled and served with an Italian porcini mushroom sauce

• Lobster Butter$29.95
  Grilled and served with a Drambuei sauce and topped with lobster butter

• Marmaris$29.95
  Grilled and served with shrimp sautéed in garlic and olive oil and spinach sauté

• Rack of Veal Chop$29.95
  Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes

• New Zealand Rack of Lamb$24.95
  Grilled with our famous demiglaze sauce

• Dry Aged Prime Porterhouse Steak$29.95
  Grilled and served with sautéed onions and mushrooms

Veal Medallions

• Veal Marseille$24.95
  Medallions of veal sautéed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair past

• Veal Francaise$21.95
  Medallions of veal egg-battered, sautéed with a lemon and butter sauce

• Veal Sorrentino$21.95
  Medallions of veal layered with prosciutto, eggplant, mozzarella cheese served with marinara sauce

• Veal Saltin Bocca$22.95
  Sautéed medallions of veal and prosciutto served on a bed of fresh spinach

Poultry

• Stuffed Chicken Breast$20.95
  Stuffed with ricotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce

• Chicken Mimosa$17.95
  Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce`

• Chicken Alexandra$17.95
  Breast of chicken sautéed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce

From The Sea

• Veal Marseille$24.95
  Medallions of veal sautéed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta

• Veal Francaise$21.95
  Medallions of veal egg-battered, sautéed with a lemon and butter sauce

• Veal Sorrentino$21.95
  Medallions of veal layered with prosciutto, eggplant, mozzarella cheese served with marinara sauce

• Veal Saltin Bocca$22.95
  Sautéed medallions of veal and prosciutto served on a bed of fresh spinach

Poultry

• Stuffed Chicken Breast$20.95
  Stuffed with ricotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce

• Chicken Mimosa$17.95
  Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce

• Chicken Alexandra$17.95
  Breast of chicken sautéed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce

From The Sea

• Filet of Bronzini$22.95
  Grilled Mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers

• Stuffed Filet of Flounder$23.95
  Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce

• Filet of Flounder$21.95
  Baked with shallots, lemon juice and white wine

• Filet of Salmon$21.95
  Grilled and served with sour cream and mustard sauce or walnut and dill sauce

• Shrimp Pernod$21.95
  Sautéed with roasted red peppers, flamed with French anisette liquor and a gentle touch of cream

• Gamberi Florentine$21.95
  Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes

• Frutti Di Mare$26.95
  Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini

Homemade Pasta & Macaroni Imports

• Fettuccini Atlantica$18.95
  Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an Alfredo sauce

• Angel Hair Mediterranean$16.95
  Homemade Angel Hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese

• Cannelloni Bechamel$18.95
  Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination

• Whole Wheat Penne Margarita$17.95
  Whole wheat penne pasta served with marinara sauce, chunks of fresh mozzarella and fresh basil

• De Cecco Rigatoni Ai Cinque Formaggie$16.95
  Tube shaped macaroni in a five-cheese sauce with a medley of fresh diced tomatoes

• Bowtie Massimo$16.95
  Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce

• Perciatelli All'Amatriciana$16.95
  Thick long macaroni, marinara sauce, chopped onions, pancetta (Italian bacon) and shaved provolone cheese

Bistro

• Eggplant Parmigiana$11.50

• Sirloin Steak Sandwich$11.50
  Served with sautéed onions and french fries

• Forte Burger$9.95
  Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese, served with french fries and a roll

• Beer Battered Chicken Fingers$11.95
  erved with Honey Mustard and french fries

• Grilled Breast of Chicken$11.95
  Served with Caesar salad

• Blackened Chicken$11.95
  Served with a chopped mixed salad with creamy Italian dressing and garlic bread with cheese

• Homemade Mozzarella Sandwich$9.95
  Served with fresh tomatoes & a garden salad with balsamic vinaigrette dressing

• Shrimp Sauté$12.95
  Sautéed in lemon, olive oil and garlic served over angel hair pasta

• Artichoke Heart Francaise$9.95
  Artichoke hearts, egg battered and served with a lemon and wine sauce

• Manicotti$9.95
  Crepe stuffed with three cheeses and served with marinara sauce

• Spinach Sauté$6.95
  Sautéed in garlic and olive oil

• Onion Rings$4.95