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State Directory- Clams On The Half Shell$9.00
- Oysters On The Half Shell$10.00
- Shrimp Cocktail$10.00
- Smoked Salmon Platter$11.00
- Fresh Mozzarella & Roasted Peppers$9.00
- Maryland Crab Cake$11.00with creamy dijon mayo
- Clams Casino$10.00
- Oysters Rockefeller$11.00
- Escargot Scampi Style$8.00
- Stuffed Mushrooms$9.00w/ shrimp & crab
- Fried Calamari$9.00w/ cherry peppers and garlic
- Hot Appetizer Sampler$15.002 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms, and fried calamari
- Cold Appetizer Sampler$15.002 clams on the half shell, 2 oysters on the half shell, 2 shrimp and smoked salmon
- French Onion Au Gratin$7.00
- Soup Du Jour$7.00
- Caesar Salad$10.00prepared table side
- Mesclun Mix Of Greens$5.00
- Garden Salad$5.00
- Tommy Toss Salad$8.00
- Italian Tossed Salad$5.00
- Penne A La Vodka$15.00pasta served in a fresh, light tomato vodka cream sauce with pancetta
- Wild Mushroom Ravioli$15.00in a tasty porcini mushroom broth
- Fettuccine Al Fredo$16.00with shrimp and crab
- Homemade Ricotta Gnocchi$16.00with brown butter and fresh sage sauce
- Eggplant Parmigiana$16.00
- Certified Angus Beef HamburgerAny Extra Toppings: $0.50$10.00served with french fries
- Grilled Chicken Caesar Salad$15.00
- Grilled Salmon Over Mesclun Greens$15.00
- Chicken Pot Pie$13.00
- All Dinner Entrees Include Salad, Vegetable, Rice Or Potato Nominal Charge For Extra Plate
- Veal Parmagiana$20.00
- Veal Saltimbocca$22.00
- Chicken Francaise$18.00boneless breast of chicken sauteed in a lemon, butter and white wine sauce
- Chicken Parmagiana$18.00served with rigatoni marinara
- Chicken Saltimbocca$20.00
- Veal Marsala$22.00
- All Dinner Entrees Include Salad, Vegetable, Rice Or Potato Nominal Charge For Extra Plate
- Shrimp Scampisauteed in garlic and herb butter
- Sole Almondine$23.00sauteed in a light lemon butter, white wine sauce
- Grilled Swordfishwith fresh cranberry glaze
- Stuffed Shrimp$25.00with seafood and herbed bread crumbs
- Salmon Florentine$25.00with lemon caper butter, white wine sauce
- Pistachio Encrusted Tilapia$25.00with fruit compore
- Bay Scallop Casserole$25.00with sherry butter and seasoned bread crumbs
- All Dinner Entrees Include Salad, Vegetable, Rice Or Potato Nominal Charge For Extra Plate
- 5 Oz. Petite Filet Mignon$25.00
- 10 Oz. Filet Mignon$33.00
- 14 Oz. New York Sirloin$30.00
- Porterhouse Steak$59.00$33.00
- Surf & Turf
- Single Lobster Tails
- Twin Lobster Tails
- Steak Bracciola$30.00with homemade ricotta gnocchi
- New Zealand Rack Of Lamb$30.008 rib rack, fire-roasted to perfection and served with mint jelly
- Pork Chops$20.00twin 10 oz. center cuts seasoned and grilled with special herbs
- Filet Giovanni$33.00traditional family recipe sauteed in oil and garlic with parsley and oregano
- Rice Pudding
- Bread Pudding
- Creme Brulee
- Ric's Apple Crisp
- Chocolate Decadence
- New York Cheesecake
- Peach Melba