Mains

• Fried Chicken$17.00
  carrot-sunshine slaw and lemon wedge

• Picnic Roast Beef$19.00
  garden cucumbers, anchovies, fresh horseradish

• Grilled Salmon$20.00
  garden garnishes

Salads & Sides

• Burrata$12.00
  grilled stone fruit and fennel

• Garden Green Salad$12.00
  lemony avocado dressing, toasted sesame seeds

• Heirloom Tomato Salad$13.00
  chives, chia seeds, estate olive oil, seaweed vinegar

• Garlicky Mushrooms$9.00

• Yellow Potatoes$9.00
  dressed with mustardy vinaigrette, celery and tarragon

• Pasta Pearls$9.00
  splendid summer garden bounty, feta cheese

• Sourdough Focaccia$6.00
  leavened and baked daily served with estate olive oil

• Marinated Olives$6.00

• Cheese & Charcuterie Board$45.00
  served with crostini, whole grain mustard, shallot jam, cornichon & dried fig compote