Plats Premiers

• Prix-fixe: Four Courses $115.00, Five Courses $130.00
• Three Preparations Of Smoked Salmon
  crispy rice, celery root puree

• Herb Roasted Maine Lobster
  heirloom squash, coconut milk curry sauce

• Seared Diver Scallop
  lobster ravioli, edamame, sauce beurre rouge

• Sauteed Hudson Valley Foie Gras
  banana water, granny smith apple puree, mango, confit cherry

• Pates Maison
  assorted house-prepared pates served with cornichons and toasted brioche

• Escargots
  yellow tomato coulis, roquefort cheese

• Risotto
  daily preparation

Deuxieme

• Prix-fixe: Four Courses $115.00, Five Courses $130.00
• Duck Consomme
  with organic root vegetable

• Kabocha Squash Soup
  fennel, caramelized pumpkin seeds, truffle foam

• Warm Lobster And Shrimp Salad
  pickled mango, mango vinaigrette

• Artisan Greens
  marinated vegetables, goat cheese, balsamic vinaigrette

Les Poissons

• Prix-fixe: Four Courses $115.00, Five Courses $130.00
• Sauteed Loup De Mer
  a la bouillabaisse, trofie pasta, aioli crouton, garlic foam

• Maitake Mushrooms (arctic Char)
  forbidden rice, tapenade, yellow tomato lemongrass sauce

Les Viandes Et Les Volailles

• Prix-fixe: Four Courses $115.00, Five Courses $130.00
• Roasted Duck Breast
  confit leg, savoy cabbage, green peppercorn sauce

• Braised Wagyu Beef Flat Iron Steak
  root vegetables, trumpet royal mushrooms, shallot sauce

• Roasted Venison Loin
  brussels sprouts, tokyo turnips, pear puree, chestnut, juniper berry sauce

• Duo Of Slow-roasted Veal And Lamb Chop
  pommes puree, maitake mushroom, sauce perigueux

Les Fromages Et Les Desserts

• Prix-fixe: Four Courses $115.00, Five Courses $130.00
• Notable Artisan Cheeses

• Assortment Of Homemade Ice Cream And Sorbet

• Ginger Creme Brulee

• Baba Au Rhum
  fresh berries, walnut chantilly, pineapple sorbet

• Pear And Hazelnut Cake
  with poached pear and armagnac ice cream

• Assortment
  chocolate mousse cone, lemon tart, coconut creme brulee, caramel ice cream

• Classic Souffles
  choose grand marnier, lemon, raspberry, hazelnut or passion fruit

• Warm Chocolate Tart
  with raspberries, white coffee bean ice cream, vanilla froth, chocolate sauce

• Warm Flourless Chocolate Cake
  with liquid cassis ganache center, vanilla ice cream

• Fresh Apple Tart
  with green apple sorbet