- Plates to share
- Coxinhas$9.00Traditional croquettes stuffed with shredded chicken
- Coxinhas Com Catupiry$11.00Coxinha with shredded chicken & Brazilian soft cheese
- Pão de Queijo$9.00Housemade Brazilian cheese breads
- Pasteis③$10.00Three empanadas: chicken with catupiry, beef, & hearts of palm
- Linguiça e Mandioca$8.00Fried Brazilian linguiça and yucca with homemade hot sauce
- Camarão à Guilho$12.00Sauteed shrimp in garlic, white wine, olive oil & paprika
- Frango à Passarinho$8.00Garlic & Lime Chicken Wings
- Esquina Carioca$11.00Three baked ground beef cups with vinaigrette, honey mustard & Brazilian Chupetinho
- Salada Amazona$8.00Lettuce, tomato, red onion, hearts of palm and homemade vegetable dressing
- Picanha Sliders$12.00Top-Sirloin sliders on Pao de Queijo buns
- Caldo Verde$7.00Portuguese potato and collard green soup
- Dadinho de Tapioca$8.00Fried tapioca & cheese squares with sweet & spicy dipping sauce
- $15
- Picanha BurgerTop-Sirloin burger with lettuce, tomato, caramelized onions & spicy Brazilian soft cheese
- PregoPortuguese garlic steak sandwich with a fried egg
- Bitoque$19.00NY Strip in garlic, butter and beer sauce topped with a fried egg
- Picanha③$21.00Three slices of grilled top-sirloin on a sizzling platter
- Feijoada$18.00Brazil's National Dish: black bean stew with dried meat, pork, sausage & bacon
- Fraldinha$25.00Skirt steak with Brazilian style chimichurri and mashed yucca
- Frango Grelhado$15.00Grilled chicken with vegetables & mashed yucca
- Strogonoff de Palmito$16.00Hearts of Palm and mushroom stroganoff made with coconut milk
vegan
- Salmão Grelhado$21.00Grilled wild-caught salmon with mashed yucca, asparagus & tangy passion fruit sauce
- Robalo Grelhado$19.00Sautéed Portuguese sea-bass with mashed yucca & sauteed vegetables
- Vatapá$20.00Traditional Northeast monkfish and shrimp stew made with dende oil & regional spices
- Camarão Grelhado$22.00Butterfly shrimp with lemon & garlic
- $13. All bowls are served on a base of garlic white rice and include one pao de queijo. Optional toppings (serve with coconut malagueta spicy or not): tomato lettuce, onion farofa, vinaigrette cilantro
- Picanhatop-sirloin cut
- Piri-Piri Chicken
- Fried Tilapia
- Grilled Vegetables
- Feijoada