Starters / Salads

• Smoked Fish Platter$13.00
  local smoked trout and salmon accompanied by a three onion cream, boiled egg, capers and grilled pita

• Affettati Misti$15.00
  a traditional selection of thinly sliced cured meats, pates and sausages, accompanied by grain mustard, cornichons and a sliced baguette

• Stellar Cheese “slate”$12.00$15.00
  ask your server for a cheese plate menu to customize your own

• Calamari Fritta$9.00
  calamari quickly fried in a seasoned flour and served with marinara

• Prince Edward Isle Mussels$9.50
  two way: caprese: sautéed in white wine, garlic, lemon, basil and olive oil, marinara: sautéed in white wine, garlic and marinara (hot or sweet)

• Fried Ravioli$8.50
  lightly breaded spinach and fontina ravioli quickly fried and served with marinara

• Shrimp Tacos$12.00
  masa fried shrimp tacos, pica de gallo, cilantrolime sour cream and shaved cucumber

• Sausage And Polenta$10.00
  grilled lamb, garlic and rosemary sausage served over soft polenta with roasted onions, peppers and marinara

• Stella Blue$7.00
  mixed baby greens, crumbled blue cheese, candied pecans with balsamic vinaigrette

• Classic Caesar$7.00
  crisp romaine lettuce tossed with caesar dressing and topped with grilled crostinis and anchovies

• Baby Spinach$8.00
  mixed with walnuts, thinly-sliced sweet onion, dried cranberries, a wedge of gorgonzola and balsamic vinaigrette

• House Salad$7.00
  mixed field greens, marinated red onion, sundried tomatoes, crumbled goat cheese, shredded carrot and herb vinaigrette

• Local Tomato-mozzarella Salad$9.00
  served with maplebrook farm mozzarella, fresh basil, extra virgin olive oil, balsamic reduction and sprinkled with maldon sea salt

Soup

• Tomato Basil Bisque$5.00

• Pasta E Fagioli$4.50

• Soup Of The Day

Stella’s Staples

• Chicken Parmesan$14.00
  with a side of spaghetti

• Ravioli$9.50
  4-cheese ravioli with house marinara

• Spaghetti$9.00With Alfredo: $4.00With Marinara: $4.00With Garlic & Oil Meatballs: $4.00

• Eggplant Parmesan$10.00
  with a side of spaghetti

• Eggplant Rollatini$9.50
  with a four cheese and spinach filling

• Chicken Cannelloni$15.00
  roasted chicken tenders with ricotta, spinach and caramelized onions rolled with fresh pasta in a tomato-basil cream sauce

Pasta Plus

• Bucatini Bolognese$15.50
  stella?s signature dish featuring robie farm pork sausage & lyme farm fresh grass fed beef w/cabot butter, thomas dairy heavy cream & our classic marinara tossed with long hollow noodles

• Vodka Rigatoni$14.50
  rigatoni sautéed in a vodka cream and marinara sauce with chopped prosciutto & baby peas

• Penne (vegan)$13.00
  whole wheat penne tossed with sautéed spinach, garlic, tomato, sweet onion, basil & evoo

• Chicken Carbonara$17.00
  grilled free-range chicken breast sliced and tossed with fettuccine and broccoli in a traditional carbonara sauce

• Linguine With White Clam Sauce$14.00
  wellfleet clams sautéed with chopped sea clams, lemon, white wine, garlic, olive oil & parsley

• Shrimp Scampi$18.00
  wild gulf shrimp sautéed in garlic, white wine, lemon & butter sauce served over linguini

• Shrimp Fra Diavolo$18.00
  wild gulf shrimp sautéed in garlic and simmered in a spicy marinara sauce served over linguini

• Zuppa Di Pesce$20.00
  classic seafood stew of shrimp, calamari, mussels & clams simmered in a tomato broth with saffron, fennel, leeks, garlic & fresh herbs and served over capellini

• Pasta Primavera (vegan)$14.00
  wheat penne and grilled vegetables, tossed with extra virgin olive oil and fresh herbs

• White Bean Cassoulet (vegan)$14.00
  a vegan stew with artichokes, tomatoes, broccolini and fresh basil

• Veal Ravioli$19.00
  served with a pancetta and italian sausage ragu with arugula and shaved parmesan

Chicken & Veal & Steak

• Chicken Portobello$18.00
  grilled free-range chicken breast with a marsala and portobello demi-glaze topped with crumbled blue cheese

• Chicken Francaise$17.00
  free-range chicken dipped in a light egg batter and sautéed, topped with a lemon herb butter sauce

• Chef?s Veal
  select cuts of humanely raised veal, provided by local farmers and presented in a seasonable fashion

• Filet Mignon$24.00
  two ways: pan-seared and topped with mushroom veal reduction, gorgonzola cheese and sun-dried tomatoes. herb crusted and grilled with black truffle butter, topped with onion ribbons

Authentic Thin-crust Pizza

• PiesSmall (8"): $8.00Small (8") Each Topping Add: $1.00Large (16"): $13.00Large (16") Each Topping Add: $1.75

• Toppings - Meats
  pepperoni, sausage, bacon, meatball, chicken, canadian bacon, prosciutto

• Toppings - Veggies
  mushrooms, onions, tomatoes, garlic, roasted red peppers, kalamata olives, spinach, basil, pineapples, broccoli, eggplant, caramelized onions, sun-dried tomatoes, artichoke hearts

Special Pizzas

• Garden Veggie$17.00
  shrooms, onions, peppers, broccoli & fresh garlic

• Meat Lover$17.00
  pepperoni, ham, bacon, sausage, & meatball

• Bbq Chicken$18.00
  stella?s bbq sauce, crispy chicken, caramelized onions, smoked bacon and cheddar cheese

• Margherita$15.00
  fresh mozzarella, basil, local tomatoes & maldon sea salt

• White$15.00
  mozzarella, ricotta, asiago, diced local tomatoes & minced garlic

• Buffalo Chicken$16.00
  buffalo chicken, blue cheese & mozzarella

• Calzone$11.00Each Additional Topping Add: $0.75
  mozzarella, ricotta & imported asiago cheese, rolled in our pizza dough & baked to perfection!

Desserts

• Stellar Cheese “slate”$12.00$15.00
  ask your server for a cheese plate menu to customize your own

Stellar Sweets

• Classic Creme Brulee$6.50
  with fresh vanilla bean

• Chocolate Mousse$6.50
  with a hint of raspberry

• Cannoli$4.50
  dipped in chocolate chips & pistachios

• Gelato/sorbet/local Ice Cream$5.50
  house selection (2-scoops)

• Classic Tiramisu$6.00
  with fresh mascarpone and espresso

• Stella's Cheesecake$7.50
  made with local farmstead goat cheese

• Dark Chocolate Torte$7.50
  with a macadamia nut crust and raspberry sauce