Firsts, Soups & Salet

• Shields Shrimp & Crayfish StewC: $7.95B: $11.95
  An 18th-Century recipe of Tomatoes, Vegetables, Sherry, Shrimp, and Crayfish

• Black Eyed Pea SoupC: $6.95B: $9.95
  A hearty soup of beans and vegetables

• Kedjenou Chicken Drumettes$9.95
  An Appetizer of Chicken prepared in the tradition of the Ivory Coast with Ginger and Jalapeno Peppers

• Shields Tavern Sambal Salet$11.95
  A Salet of delicate Butter Lettuce, Carrot Sambal, Golden Raisins and Candied Spiced Pecans with a Sesame Honey Vinaigrette

• Grain Salet$6.95
  Moroccan Cous-Cous with Corn, Cucumber, Tomato, and Red Onion served on a bed of Spinach with a Sherry Molasses Vinaigrette

• Tavern Sampler Platter$14.95
  A Tasting of Coconut Shrimp, Kedjenou Chicken and Carrot Sambal

Main Courses

• West African Stew$32.95
  A Stew of Pork, Chicken and Beef with traditional West African Maafe Spices and Herbs served over Rice

• Butter Chicken$29.95
  Boneless Chicken Meat stewed in a mild Punjabi Curry Sauce served with Rice and Seasonal Vegetables

• Taktouka Portobello$24.95
  Marinated Portobello mushrooms with a sauce of roasted peppers and tomato served over Cous-Cous

• Grilled Filet of Pork$32.95
  Grilled filet of Pork Loin with a Jamaican Jerk glaze, Garlic and Ginger roasted Fingerling Potatoes and Three Sister Vegetable

• North African Baked Catfish$29.95
  Filet of Catfish baked in parchment with Moroccan herbs and aromatics served with Rice and Seasonal Vegetables

• Molasses Grilled Flank Steak$29.95
  Grilled Flank Steak with Molasses Demi, Garlic and Ginger roasted Fingerling Potatoes, and Three Sister Vegetables

Sweets

• Williamsburg Ice Creams$5.25
  Your Server will describe Today's Selections

• Wild Berry Crumble$7.95
  Fresh seasonal Berries with a crisp crumble Topping

• Cinnamon Apple Pie$7.95
  Cinnamon-spiced Apple baked with a flaky Crust with a caramel and Butter crumble Topping

• Whipped Chocolate Pudding$7.95
  A true 18th-Century Delicacy, featuring American Heritage Chocolate