Main

• Tuscan Salmon
  Fresh Atlantic Salmon smothered in a creamy garlic butter sauce with Spin­ach and sundried tomatoes. Served over rotini pasta

• Open Faced Turkey
  Shredded freshly roasted turkey on white bread topped with homemade gravy. Served with homemade garlic mashed potatoes

• Penne Picante
  Spicy Italian sausage and jumbo shrimp, with sundried tomatoes, asparagus and baby arugula sautéed in extra virgin olive oil with dry hot peppers and a touch of garlic blended with penne pasta

• Hamburger Monterey
  8oz all beef patty grilled and served with melted sliced Pepper Jack Cheese on top as well as a barbeque sauce and fried onions on a brioche roll and seasoned fries

• Chicken Chesapeake
  Sautéed chicken breast with Jumbo lump crab meat, mushroom, onions and pepper in a reach creamy sauce over angel hair pasta

• Shrimp Fra Diavolo
  Sautéed shrimp, tossed in a spicy tomato sauce spiked with white wine, plenty of garlic and fresh parsley . Served over Linguini pasta

• Baked Cod Casserole
  The mild and rich flavor of a fresh cod fillet is the perfect base for the sweet creamy butter flavor with a touch of garlic, paprika for color and Japanese bread crumbs for texture. Served with green beans

Soup

• Soup of the DayFor: $2.00
  add a cup of