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State Directory- The Classic Combo$13.99All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
- Brisket Quesadilla$10.99Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
- Loaded Potato Soup$3.99
- Tomato Basil Soup$3.99
- Thai Shrimp Salad$12.99Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
- Oriental Chicken Salad$11.49A long-running favorite, crispy breaded chicken tenders atop a bed of Asian greens, rice noodles and almonds tossed in our oriental vinaigrette. Would you prefer a different style?: Substitute Grilled Chicken.
- Bourbon Street Chicken & Shrimp$14.99Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
- Fiesta Lime Chicken®$13.99A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
- Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce$12.99Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.
- Creamy Penne Pasta with Sliced Prime Rib$17.99Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.