Soups

• Sweet Corn And Potato Chowder

• Chicken And Vegetable

• Black Bean
  with bacon and cumin

• Roma Tomato And Tarragon

Delessios Salad Bar Selection

• Vegetables: Carrots, Cucumbers, Mung Sprouts, Watermelon Radish. Dressings: Creamy Balsamic Vinaigrette, Garlic Ranch, Caesar
• Pesto Fusilli Salad
  with grape tomatoes

• Grilled Vegetable And Baby Arugula Salad

• Roasted Red Beets
  with ginger vinaigrette and tamari sunflower seeds

• Couscous Salad
  with raisins, toasted almonds, dried apricots and moroccan spices

• Roasted Garnet Yams And Grilled Pineapple Salad
  with apricot dressing

• Black Bean And Jicama Salad
  with chipotle-red wine vinaigrette and cilantro

• Marinated Chickpeas
  with lemon and olive oil

• Seasonal Fruit
  pure melon, kiwi, pineapple and strawberries

• Honey Vanilla Yogurt
  with almond granola

• Imported Olives
  marinated peppers, gherkins

• Mixed Greens
  baby spinach

• Vegetables
  carrots, cucumbers, mung sprouts, watermelon radish

• Dressings
  creamy balsamic vinaigrette, garlic ranch, caesar

Delessios Hot Food Selection

• Slow-roasted Pork Roast With Fresh Tarragon
  spanish rice

• Crispy Artichoke Stuffed Chicken Breasts
  curried cauliflower and cabbage with apple and cilantro

• Summer Vegetable Lasagna
  with marinara, basil and baby spinach, tuscan-style roasted broccoli with garlic, chili flake and lemon

• Spinach Pies
  with ricotta, pepperoni and parmesan

• Texas-style Beef Brisket
  sauteed corn, zucchini, red onion, marjoram and hominy

• Giant Vegetarian Egg Rolls
  with ginger, garlic, cabbage, carrots, and green onion

• Our Classic Meatloaf
  with smoked tomato chutney, our almost famous mac-n-cheese

• Crispy Pan-fried American Tilapia
  with remoulade sauce, pearl couscous primavera with summer squash and bell pepper

• Grilled Thai Chicken
  with chili mae ploy glaze

• Smoked Pork Spare Ribs
  with house-made barbeque sauce, ultimate potato gratin with sour cream, scallion and cheddar cheese

• Baked Polenta
  with caramelized onions and gorgonzola

• Hoisin Braised Tofu
  with garlic, lemon grass and ginger, chow mein noodles

Weeks Desserts

• Key Lime Tartlet
  with toasted nut crust (gluten-free)

• Honey-almond Tort (gluten-free)

• Banana Foster Cake

• Tres Lech
  with fresh kiwi

• Apricot-almond Tartlet

• Chocolate Croissant Bread Pudding

• Mini Flourless Chocolate Cake
  with caramel

• Dark Chocolate Brownie

• Raspberry-almond Oat Bar

• Ultimate Chocolate Chip Cookie

• Oatmeal Raisin Cookie

• Mexican Wedding Cookie

Mini-cupcake Selection

• Salted Darkness

• Mini Malted Vanilla

• Red Velvet
  with cream cheese frosting

• Bananas Foster
  with banana cake, butterscotch injection and rum frosting

• Boston Cream Pie

• Carrot
  with cream cheese frosting