Gli Antipasti

• La Tartara di Tonno$16.50
  Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado

• I Gamberoni Grigliati$16.50
  Grilled Jumbo Shrimp Served Over White Bean

• La Burrata con Parma$18.50
  Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes

• I Calamari alla Griglia$15.00
  Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley

• La Parmigiana di Melanzane$14.50
  Baked Eggplant Layered with Tomato sauce and Melted Mozzarella

• IL Tentacolo di Polpo con Pure'di Ceci e Cime di Rape$16.50
  Grilled Octopus Tentacle, Served Over Chick Pea Pure' and Sauteed Broccoli di Rape

• Le Vongole Nostrane$14.50
  Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine

• Le Polpette Applausi$15.00
  Our Homemade Meatball in Tomato Sauce

I Carpacci

• Di Manzo$15.00
  Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese

• Di Bresaola$15.00
  Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano

Le Insalate

• La Mista di Campo$13.00
  Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing

• L'Imperatore$13.00
  Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing

• La Spinacina$13.00
  Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing

• La Caprese$15.00
  Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil

Le Zuppe

• Pasta e Fagioli$13.50
  Beans Soup with Homemade Pasta

• Il Minestrone Classico$13.50
  Classic Tuscan Vegetable Soup

• La Crema Parmantier$13.50
  Potato and Leek Soup with Croutons

La Pasta Fatta in Casa

• Maria's Homemade Pasta
• I Cavatelli con Salciccia e Funghi$25.00
  Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato

• I Tordelli alla Bolognese Bianca$26.50
  Homemade Meat filled Ravioli Tossed with White Bolognese Sauce

• I Ravioli di Ricotta e Spinaci$25.00
  Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage

• Gli Agnolotti di Crostacei$26.50
  Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream

• Le Pappardelle al Ragu' di Vitello$25.00
  Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu'

La Spaghetteria

• Alla Carbonara$21.00
  Pancetta, Onions, Eggs, Pecorino, Black pepper

• Alla Puttanesca$20.00
  Anchovies, Olives, Capers, Fresh Tomato Sauce

• Al Pomodoro e Basilico$18.50
  Fresh tomato Sauce and Basil

• Alla San Giovanni$22.00
  Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic

• Con Vongole$22.50
  Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs

La Pasta di Grano Duro

• Le Pennette alla Bolognese$21.00
  Penne with Meat Sauce

• I Pennoni ai Funghi$22.00
  Oversized Penne with Mushrooms in a Delicate Brandy and Cream Sauce

• I Rigatoni alla Vodka$20.00
  Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce

• Risotto del Giorno

Le Specialita'

• La Grigliata Mista di Vegetali$21.50
  Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs

• L'Ossobuco con Risotto alla Milanese$42.50
  Our Famous Slow Braised Veal Shank with Saffron Risotto

• La Costata di Suino Ai Peperoni Piccanti$32.50
  Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce

• La Cotoletta Capricciosa$29.50
  Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella

• Le Scaloppine con Funghi e Tartufo Estivo$36.50
  Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce

• La Tagliata di Manzo$42.00
  Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar

• Lo Scottadito di Agnello$39.50
  Pan Roasted Lamb Chop, With Extra Virgin Olive Oil, Garlic And Rosemary

• La Trota alle Erbe$26.00
  Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine

• Il Salmone all'Acqua Pazza$31.50
  Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives

• Il Merluzzo in Crosta$32.50
  Baked Polenta Crusted Cod Served Over Spinach, With Fava Beans, Sweet Peas, Corn and Grape Tomatoes, In a Delicate White Wine Sauce

• Il Branzino del Mediterraneo al Sale$34.50
  Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust

• La Grigliata Mista di Pesce$32.50
  Our selection of Grilled Mixed Fish

Side Order

• Broccoli di Rape$9.00

• Funghi Trifolati$9.00

• Spinaci$9.00