Desserts

• Strawberry Creme Brulee$7.00

• All Natural Green Tea Ice Cream$7.00

• Warm Chocolate Tart$7.00
  with vanilla ice cream

• Lemongrass, Lime Tart$7.00
  with passion fruit sorbet

Sides

• Jasmine Rice$3.00

• Thai Cucumber Salad$4.75

• Egg Noodles$5.75

• Sauteed Chive Blossoms$6.75

• Sauteed Garlic Broccoli$6.75

Entrees

• MusselsSm.: $8.75Lg.: $17.75
  steamed in light curry sauce, served with french baguette

• Tilapia$15.75
  steamed in banana leaves, sauteed with asian vegetables with a red curry sauce

• Sea Bass$24.75
  steamed with sauteed baby spinach, lime, tomato marmalade & grilled eggplant

• Salmon$17.75
  grilled, served with a thai spicy salad with mint, cilantro, mango, and jasmine rice

• ChickenSm.: $9.75Lg.: $19.75
  in green curry with lime juice and a side of rice

Vegetarian

• Sauteed "Duck Breast"$14.00
  with sweet soy sauce, red pepper, and scallions

• Bamboo & Chili "Chicken"$14.00
  in a red curry base, lime leaves, and basil

• Vegetarian Pad Thai$14.00
  rice noodles, aged tofu, crushed peanuts and bean sprouts

• Sauteed Egg Noodles$14.00
  with braised curried chicken

• Sauteed "Ground Beef'$14.00
  with garlic, basil and chili

Appetizers - Small Plates

• Tam Yam Hot and Sour Soup$7.75
  with lime leaves and prawns

• Shrimp Salad$8.75
  carrot, celery, cilantro, mint and crushed peanuts

• Green Papaya Salad$7.75
  with palm sugar, garlic, chili and lime juice

• Calamari Salad$9.75
  mix of frisee and baby spinach, tamarind, and lime juice

• Salmon Tartare$9.75
  served with crackers and hot chili sauce