Appetizers

• Grilled Portabello Mushrooms$11.95
  with rounds of warm fried goat cheese

• Fried Calamari$12.95
  served with sauce

• Soups$8.95Ortellini In Brodo With Spinach: $9.95
  minestrone, pasta & fagioli, escarole & bean

• Mussels Posillipo Or Luciano$10.95
  black canadian mussels with your choice of sauce

• Vongole Oreganata$10.95
  baked little neck clams , lightly topped with homemade herbed bread crumbs

Salads

• Mixed Baby Gourmet Greens$8.95
  balsamic-vinaigrette dressing

• Insalata Panzanella$10.95
  fresh arugula grape tomatoes, homemade fresh mozzarella , onions & garlic croutons balsamic-vinaigrette

• Caesar Salad$11.95
  crisp romaine lettuce, tossed with homemade caesar dressing & herbed croutons

• Insalata Tre_ Colore$11.95
  arugula, endive & redicchio, with shaving of grana di padana , lemon vinaigrettte dressing

• Endive, Gorgonzola & Roasted Pepper Insalata$12.75
  with bits of pear & diced walnuts

Personal Gourmet Brick Oven Pizza

• Margarita$11.95
  homemade fresh mozzarella & basil

• Vesuviana$14.95
  roasted peppers, smoked mozzarella & basil

• Fiorentina$13.95
  grilled eggplant , fresh mozzarella & basil

• Primavera$14.95
  grilled eggplant , red roasted peppers, broccoli, goat cheese fresh homemade mozzarella & basil

• Contadina$13.95
  artichokes, goat cheese , mushrooms & basil

Fresh Homemade Pastas

• Penne Vodka$19.95
  ribbed zili a light vodka creme sauce

• Rigati Norma$19.95
  ribbed zili with diced eggplant & smoked mozzarella , plum tomato basil sauce

• Vegetable Lasagana$18.95
  made with seasonal vegetables & cheese topped with a plum tomato sauce

• Rotini Argulata$19.95
  arugula , sausage, plum tomatoes & goat cheese

• Pasta Rosa$22.95
  lasagna strips layered & rolled with prosciutto di parma & fontina cheese in a vodka crime sauce

Entrees

• Veal Scallopine Sorrentino$23.95
  veal scaloppine topped with a thin layer of eggplant & mozzarella cheese , in a light while wine buttr sauce served over polenta

• New Zealand Rack Of Lamb$32.00
  full rack of lamb, served with spinach & mashed potatoes in a mushrooms port wine sauce

• Certified Black Angus Fliet Mignon13 Oz: $31.00
  topped with sauteed onions , new potatoes & peppers

• Grilled Salmon Limone$23.95
  served over sauteed fennel & spinach drizzled with reduced balsamic glaze

• Classic Veal Cutlet Parmigiana$21.95
  topped with mozzarella cheese, in a fresh plum tomato basil sauce