Aperitivos

• Guacamole en Molcajete
  Made to Order and Served with Corn Tortillas and Salsa.

• Gambas al Ajillo
  Sauteed Shrimp in Garlic Cream White Wine Sauce. Served with Garlic Bread.

• Seafood Ceviche
  Shrimp, Calamari and Tilapia Marinated Peruvian Style with Fresh Lime, Red Onions, Cilantro, Red and Green Peppers.

• Calamari
  Lightly Fried and served with Marinara, Corn Relish, and Garlic Butter Sauce.

• Queso Fundido con Chorizo
  Melted Chihuahua Cheese with Chorizo in a Cast Iron Skillet, Served with Four Tortillas.

• Cheese Quesadillas
  A Crisp Golden Brown Flour Tortilla with Mixed Cheeses, Roasted Corn and Pico De Gallo. Add Chicken or Steak.

• Chicken Taquitos
  Crispy Corn Tortillas Filled with Chicken Poblano Corn, Red Peppers, Mixed Cheese and Black Beans. Served with Ajillo Sauce.

• Nachos
  Grilled Chicken or Beef Served on single corn tortillas with puree Black Beans and Mixed Cheeses, Guacamole, Sour Cream, Pico De Gallo and Jalapenos.

• Sampler Platter
  Chicken Taquitos, Buffalo Wings, and Calamari

• Chicken Quesadillas
  A Crisp Golden Brown Flour Tortilla with Braised Chicken, Mixed Cheeses, Roasted Peppers and Onions

Salads

• Ensalada de la Casa
  Field Greens with Red Grape Tomatoes, Dates, Dry Cranberries, Grilled Corn and Garlic Croutons with Champagne Dressing.

• Traditional Caesar Salad
  Caesar Dressing with Garlic Croutons and Parmesan Cheese.

• Fiesta Salad (Chicken, Steak or Shrimp)
  Mixed Greens, Grilled Con, Marinated Tomatoes, Green Onions, Red Onions, Cucumber, Avocado and Garlic Croutons. Tossed in House Made Champagne Vinaigrette.

• Grilled Salmon Salad
  Smoked Salmon on a Bed of Mixed Green Lettuce, Dates, Dry Cranberries, Marinated Tomatoes, and Garlic Croutons. Tossed in House Champagne Vinaigrette.

Especiales de la Casa

• Chipotle Chicken
  Grilled Chicken Breast Topped with Chipotle Sauce and Roasted Red Peppers. Served with White Rice and Green Beans and Carrots.

• Salmon a la Parilla
  Fresh Grilled Salmon Topped with Sauteed Shrimp and Marisco Sauce. Served with White Rice and Green Beans and Carrots.

• Lomo Saltado (Latin Style Stir Fry)
  Stir - fried Beef Tenderloin Strips with Green and Red Sweet Peppers, Tomatoes, Onions, and Fried Potatoes. Served with Ajilo Sauce.

• Jambalaya Pasta
  Penne Pasta with Shrimp, Chicken and Italian Sausage in a Spicy Creole Sauce with Diced Tomatoes and Scallions.

• Filet Mignon Tips
  Penne Pasta in a Tequila Lime Sauce with Grilled Peppers and Onions.

• Churrasco
  NY Strip Served with Fried Yucca and White Rice.

• Paella Valenciana
  Shrimp, Scallops, Calamari, Mussels, Clams, Chicken, and Chorizo, Cooked with Green Peppers, Onions, Green Olives and Yellow Rice in a Casserole with Seafood Wine Broth.

From The Grill

• Tacos Al Carbon
  Grilled Chicken or Beef and Sliced with Chihuahua Cheese, Served with Fresh Homemade Flour Tortillas, Lettuce, Pico De Gallo, Mexican Rice and Charro Beans.

• Chile Rellenos
  Two Poblano Pepper Stuffed with Chicken and Mixed Cheeses, Served with Ancho Chile Sauce. Mexican Rice and Charro Beans

• Tablones (Braised Short Ribs)
  Boneless Braised Beef Short Ribs, Served with Rojas and Tomato Chipotle Sauce. Served with White Rice

• Carne Asada
  Grilled Skirt Steak with Chihuahua Cheese. Topped with Sweet Plantains and Served with Mexican Rice and Charro Beans.

• Camarones Brochette
  5 Jumbo Shrimp Stuffed with Chihuahua Cheese, Fresh Jalapeno and Wrapped in Bacon. Served with Fresh Homemade Flour Tortillas. Pico De Gallo, Sour Cream, Guacamole, Mexican Rice and Charro

• Fajitas
  Grilled with Sauteed Onions. Served with Fresh Homemade Flour Tortillas, Pico De Gallo, Guacamole, Mexican Rice and Charro Beans Choice of: Chicken, Beef, Combination (Beef and Chicken), Vegetables, Trio (Beef, Chicken, and Shrimp)

Especiales Del Mar

• Marisco (Seafood)
  Two Flour Tortillas Stuffed with Shrimp, Scallops and Crabmeat. Topped with Mixed Cheeses, Marisco Sauce and Pico De Gallo.

• Beef
  Two Flour Tortillas Stuffed with Braised Beef. Topped with Mixed Cheeses and Chile Sauce. Served with Mexican Rice and Charro Beans.

• Chicken
  Two Flour Tortillas Stuffed with Braised Chicken. Topped with Mixed Cheeses, Marisco and Pico De Gallo.

Postres

• Chocolate Lava Cake
  Warm Chocolate Lava Cake Topped with Vanilla Ice Cream and drizzled with Caramel Sauce

• Sopapillas
  Light pastry puffs dusted with Cinnamon and powdered Sugar. Served with Agave Caramel Sauce and Vanilla Ice Cream

• Cheesecake Chimichangas
  Lightly Fried, Rich Original Cheesecake. Drizzled with Chocolate and Vanilla Sauce. Served with Vanilla Ice Cream.

• Churros
  Six Pieces of Traditional Mexican Pastries filled with Cajeta Sauce and Tossed in Cinnamon and Sugar. Drizzled with Chocolate and Raspberry Sauce.

• Fried Plantains
  Fried Plantains drizzled with Caramel and Chocolate Sauce. Served with Vanilla Ice Cream.