Feast Favorites

• Salad with Romaine, Cucumber, Radish, Celery, Herbs and Raisins$7.95

• Scallops St. Jacques:$12.95
  sea scallops with cream, mushrooms, brandy and cheese

• Scottish Smoked Salmon$9.95

• Albondigas:$8.75
  spanish style meatballs with tomato sauce

• Whole Garlic Shrimp$9.35

• Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples$23.95

• Braised Lamb Shanks, Roast Potatoes and Kale with White Anchovies$24.95

• Panade of Fennel, Leeks and Mushrooms$18.95

• Fish and Scallop Pie Topped with Leek and Cheese Crusted Mash and Roast Brussel Sprouts$23.95

• Half Roasted Chicken with Harissa, Couscous and Eggplant$22.95

Sunday July 24th

• Spiced Red Lentil Soup$7.75

• Roasted Tomato Salad with Garlic Croutons and Basil$7.95

• Snails On Toast$8.65

• Patatas Bravas$7.75

• Rabbit Skeleton with a Dijon Peach Sauce$9.55

• Whole Globe Artichoke Vinaigrette$8.65

• Shepherds Pie with Peas and Mint $$20.95

• Duck Neck Sausage (Head On), White Beans and Greens$24.95

• Civet of Wild Boar, Mashed Potatoes and Chard$25.95

• Stargazy Shrimp Pie Served with Kale$22.95

• Rabbit Loins with Braised Lentils and Mustard Greens$25.95

• Bacon Wrapped Roasted Rabbit Leg Served with Bubble and Squeak and Asparagus$27.95

Extras

• Welsh Rarebit$3.75

• Bubble and Squeak$3.45

• Whisky Prunes$3.95

• Castelvetrano Olives$3.75

• Pan Con Tomate$3.45

• Warm Pork Fat On Toast$3.25