Appetizers

• Chef’s Daily Soup Creations

• Select Regional Oysters$13.00
  on ½ shell, cocktail sauce & champagne mignonette

• Tempura Maine Lobster Tail$16.00
  sesame citrus soy greens, ginger carrot puree

• Flashed Fried Calamari$12.00
  spicy banana pepper parmesan cream

• “charcuterie” Prosciutto Ham$10.00
  soyork epic green beans, crostinis & organic dates

• Teriyaki Tuna$13.50
  cilantro pad thai noodles, wasabi, ginger & firecracker

• Yuzu Wasabi Soy Tuna “poke" Tartar$11.00
  sirachi ginger crab salad, won ton crisps

• Marsala ” Drunken' Mushroom & Caper Saute$9.00
  melted taleggio cheese bruschetta

• Seared Foie Gras & Scallops$15.00
  caramelized apple, funnel cake, cranberry drizzle

• Panko Crisp Chicken Meatball “lollipops”$8.00
  blue cheese fondue, buffalo honey drizzle

• Brie Cheese “brûlée”$9.50
  candied nuts, sugar blistered grapes, artisan crostini’s

• Rustic Grilled Flatbread$6.50
  tomato basil sauce, blended cheeses

Salads

• The Left Bank’s Caesar Salad$7.00
  with croutons, tomato & shaved parmesan

• Grilled Zesty Romaine Heart$8.50
  grape tomatoes & bruschetta caesar salad

• Mozzarella, Charred Peppers,olives$9.00
  tomatoes, greens, pesto vin & balsamic drizzle

• Baby Spinach, Warm Crispy Goat's Cheese$7.50
  pistachios, beets, shallot maple vin

• Lb “chop” Salad Of Romaine Chiffonade$8.50
  blue cheese, apples, dried cranberries, bacon crisps, candied nuts, & creamy blue cheese dressing

Our Current Dinner Menu - Chalkboard Specials

• Daily Market Fish Selections
  day boat fish from around the world with unique preparations & chef’s creative sauces (market price)

Composed Entrees - Certified Angus Beef

• Filet Mignon8 Oz: $35.00

• Cab Delmonico Steak12 Oz: $33.00

• Sliced Bistro Shoulder Tenderloin8 Oz: $24.00

• Seared Foie Gras$9.00
  rosemary perfumed duchess potato cassrole, zesty green beans & tomatoes,roasted jus add 1.5oz

• Baked Jumbo Lump “free Form” Crab Cake$29.00
  butternut squash & smoked gouda risotto, asparagus & whole grain mustard sauce

• Pan Seared Day Boat Scallops$28.00
  duck bacon & kennett square mushroom truffled risotto, baby arugula

• Slow Cooked Lamb “osso Buco”$28.00
  soul warming braised love, bowled blended cheese polenta & pistachios

• Tempura Maine Lobster Tail & Teryaki Seared Tuna$29.00
  jasmine rice, sesame asparagus, carrot ginger puree & firecracker drizzle

• Sauteed “cab” Petite Filet Mignon & Lump Crab Scampi$35.00
  lacy potato horseradish “tots” wilted spinach nest & jus

Bistro Comforts

• Thyme Roasted Organic Free Range Chicken$22.00
  lyonaise sweet potatoes w/ tart apples & onions, baby arugula, roasted chicken marsala jus

• Baked Crab, Shrimp & Scallop “mac N Cheese”$26.00
  with sautéed brussel sprouts, blended cheeses & buttered panko top crust

• Crispy Chicken Parmesan & Mozzarella,$19.00
  “aurora” , fusilli pasta

• Maple Dijon Glazed Grilled Prime Pork Tenderloin*$24.00
  mushroom ravioli in fennel pan jus, butternut squash & brussel sprouts

• Artisan Mushroom Ravioli$19.00
  truffle oil, winter vegetable ravioli, caputo brothers ricotta

Dessert Menu

• Vanilla Bean Creme Brulee$8.50
  sugar torched with a gingerbread cookie

• Raspberry Trifle Tower$9.00
  chiffon cake layered with raspberry jam & pastry cream enrobed in white chocolate

• Peppermint Ice Cream Sundae$7.50
  lb brownies topped with candy cane ice cream, chocolate sauce & whipped cream

• Chestnut “yule” Chocolate Mousse Cake$9.00
  decadent chocolate mousse sandwiched with chestnut cake drenched in chocolate ganache w/ a meringue mushroom garnish

• Apple Empanada$7.50
  a fried pastry filled w/ apples, golden raisin & dried cranberries served with cinnamon ice cream

• Contains Nuts