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State Directory- Mussels$11.99Sautéed jumbo mussels in a garlic tomato-basil wine broth
- Calamari$9.99Lightly fried calamari served with our aioli tartar pepper sauce
- Crostini$6.99Spinach and artichoke hearts, roasted garlic, parmesan and cream cheese, grilled Tuscan bread
- Carpacio$10.99Thin sliced raw fillet of beef top shaved Parmigiano, truffle oil
- Escargot Vin Santo$8.99Six large snails cooked in a Vin Santo garlic wine sauce
- Antipasto Misto$14.99Classic Italian sampler, Prosciutto, Fresh Mozzarella, Crostini, Spicy marinades artichokes
- Frog Legs Grenoble$12.99Cajun style fried Frog legs, Roasted red peppers aioli
- All Our Soups Are Gluten Free
- Zuppa all' Ortolana$5.99Fresh Grilled Vegetable Soup
- Lobster and Shrimp Bisque$6.99Maine lobster, shrimp, cream bisque touch of cognac
- Cream of Wild Mushrooms$5.99Wild Mushroom soup
- House Salad$4.99Seasonal Lettuce mix, tomatoes, carrots, cucumbers, almonds slivered
- Caesar Salad$4.99Tossed romaine lettuce in our creamy homemade Caesar dressing
- Warm Seafood Salad$18.99Sautéed shrimps, calamari, clams and mussels, bed of salad with a lemon, truffle vinaigrette
- Blue Cheese and Bacon Salad$14.99Romaine salad tossed in our parmesan cheese vinaigrette, tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese
- Rasberry Chicken Salad$15.99Seasonal salad with asparagus, sliced apples and pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing
- All our Sauces are Gluten Free
- Lasagna$14.99Home made Lasgna Tuscany style
- Tortelloni al Forno$14.99Cheese tortelloni tossed in a creamy meat sauce, then baked under mozzarella cheese
- Tortelloni alla Vodka$14.99Cheese Tortelloni tossed with mushrooms, roasted red peppers, fresh basil and finished in a creamy absolute vodka sauce
- Zuccotti$14.99Cheese Tortelloni mushrooms, garlic in an infused butter-sage mascarpone sauce
- Fettuccini Boscaiola$15.99Fettuccini, wild mushrooms, asparagus, onion, garlic, crème fraiche, and black truffle
- Spaghetti all' Arrabbiata$15.99Chicken sautéed with crushed red peppers, onions, peppers and garlic then finished in a spicy marinara sauce
- Penne Gorgonzola$15.99Sautéed chicken, mushrooms and tomatoes, finished in a creamy gorgonzola sauce
- Gnocchi Fattore$16.99Gnocchi with chicken, mushrooms, pink infuse gorgonzola sauce
- Salmone Genovese$17.99Sliced salmon sautéed with asparagus, onions, pesto sauce angel hair pasta
- Tagliolini al Granchio$18.99Jumbo shrimp and crab meat sautéed with tomatoes and spinach, light crab alfredo sauce
- Capesante Viareggine$23.99Sautéed Atlantic sea scallops in a roasted red peppers, sauternes wine served on a bed of angel hair
- Penne Mari e Monti$17.99Tiger shrimp, chicken, tomatoes, peppers, onions, mushrooms tossed with penne pasta in our signature cayenne pepper Parmigiano cream sauce
- Spaghetti allo Scoglio$20.99Sautéed shrimps, calamari, clams and mussels in a mild spicy tomato basil sauce
- Scampi$17.99Tiger shrimp, mushrooms, tomatoes, garlic, tossed with angel hair pasta and fresh basil in a white wine butter sauce
- Spaghetti all' Astice e Gamberi$22.99Main lobster meat, shrimps sautéed with mushrooms, sun dried tomatoes, asparagus in a brandy lobster sauce
- Chicken Piccata$15.99Chicken breast sautéed with artichoke hearts, mushrooms& capers in a lemon basil cream sauce
- Coq au Vin$18.99A traditional French bench mark. Chicken breast slow braised in red wine with pearl onions, wild mushrooms, tomatoes, potatoes and bacon
- Chicken Loire$17.99Chicken breast stuffed with goat cheese, sun dried tomatoes, spinach and garlic mousse, tomato, peppers basil cream sauce
- Ossobuco$21.99Slow roasted veal shank served on a bed of mashed potatoes with a veal reduction and wild porcini mushrooms sauce
- Lapin au Sauvage$20.99Wild rabbit slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce
- Scalopp de Veau Parisienne$22.99Veal cutlet sautéed with artichokes, mushrooms, roasted red pepper,prosciutto lemon butter chive sauce
- Scalopp de Veau Forestiere$23.99Veal cutlet sautéed with wild mushrooms, finished with a veal demi-glace truffle sauce
- Veal Piccata$22.99Veal Cutlet sautéed artichoke hearts, mushrooms& capers in a lemon basil cream sauce
- Pork Loin alla Mela$16.99Grilled Pork loin stuffed with apples, bacon Champagne infused tarragon sauce
- Our Fish comes From Morey's Seafood International Minneapolis
- Salmone alla Toscana$18.99Grilled Norwegian salmon, spinach, tomatoes and artichokes in a light lemon wine sauce
- Sea Bass all' Aragosta$40.99Chilean Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, and mushrooms
- Paupiette of Sole$19.99Stuffed Filet of Dover sole with Crab meat, shrimp mushrooms, lobster chives sauce
- Cioppino$26.99Shrimp, mussels, clams, salmon, calamari sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy
- Our Beef Is a Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest, grass feed. Our Elk if From Montana; Our Lamb is From Minnesota; Our Pork is From Iowa
- Elk Stuffed Chopped Steak Prairie Style$20.99Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sautéed mushrooms and onions Served with mushed potatoes
- Grilled Black Angus New York StripHand cut steak, has a full-bodied texture that is slightly firmer than a rib eye. Lyonnaise potatoes and fresh Vegetables
- Grilled Black Angus Rib Eye SteakUSDA Prime Rib Eye at its best. Deliciously juicy and well-marbled for peak flavor. Lyonnaise potatoes and fresh Vegetables
- Steak au PoivreBlack angus New York strip rolled in fresh-cracked pepper and finished in a shallot Cognac cream sauce. Lyonnaise potatoes and fresh Vegetables
- Entrecote GorgonzolaPan seared New York strip topped with sautéed wild mushrooms, onions and finished in a gorgonzola sauce. Lyonnaise potatoes and fresh Vegetables
- Ribeye St. TropaizUSDA Prime rib eye, oven roasted finished with a truffle Dijon mustard cognac cream emulsion. Lyonnaise potatoes and fresh Vegetables
- Grilled Rack of Lamb$32.99Grilled rack of lamb glazed with strawberries compote, served with a port wine reduction sauce. Lyonnaise potatoes and fresh Vegetables
- Mixed Grilled$29.99Beef Medallion wild mushroom sauce, Rack of Lamb port reduction, Pork tenderloin apple champagne sauce, Fresh vegetables, Lyonnaise Potatoes