Antipasti E Insalate

• Insalata Misto$6.95
  radicchio, arugula, romaine with a shallot, balsamic, extra virgin olive oil dressing

• Carpaccio Di Bresaola$11.95
  thinly sliced air cured beef tenderloin on a bed of arugula

• Antipasto Scapece$12.95
  prosciutto, cheese, grilled yellow and green zucchini, eggplant, red peppers, drizzled with garlic, lemon zest flavored extra virgin olive oil

• Insalata Barba$7.95
  red beets, arugula and cherry tomatoes tossed with raspberry vinaigrette, sliced parmigiano

• Caesar$7.50
  sostanza style

• Crostini Di Polenta Ai Funghi$9.95
  grilled polenta wedges topped with mushrooms sauteed with shallots, garlic, red wine, lemon, a touch of demi-glace

• Insalata Di Lepre$8.95
  a warm hazelnut crusted goat cheese medallion on mixed greens tossed with sherry vinaigrette

• Zuppetta Toscana$6.95
  cannelini beans with pancetta, red onion, chicken broth and rustic bread croutons

• Sauteed Spinaci$9.95
  spinach, red onion, garlic, pine nuts, lemon, drizzled with dijon sauce

• Mozzarella Campagna$12.95
  imported buffalo mozzarella with sliced tomatoes, basil, extra virgin olive oil

• Indivia Belga$9.95
  belgium endive with crispy pancetta, radicchio, creamy gorgonzola dressing

Entree

• Capesante Padella$20.95
  pan seared sea scallops with roasted red pepper coulis, lemon, white wine and garlic

• Vitello Limone$17.95
  veal scaloppini with garlic, lemon and white wine

• Saltimbocca Di Vitello Scaloppini$18.95
  thinly pounded veal topped with prosciutto, fresh sage sauteed in white wine, butter sauce

• Costoletta Di Maile$19.95
  seared pork rib chop with port, barolo wine, demi-glace, a touch of cream, topped with robiola cheese

• Bistecca Fiorentina$33.95
  grilled organic grilled 20 oz. porterhouse steak with lemon and extra virgin olive oil

• Pesce Del Giorno
  lorenzo's seafood choice of the day

• Dolci Del Giorno
  desserts of the day

Pasta

• Campanella Veneziana$16.95
  bell shaped pasta with ground beef and veal, sweet onion, barolo wine, demi-glace and a touch of cream

• Linguini Alle Vongole$17.95
  baby clams, sliced garlic, basil, white wine, a touch of marinara

• Risotto Ai Funghi$16.95
  wild mushrooms and sweet onion slowly cooked with arborio rice in chicken broth finished with barolo wine, butter, marsala, parmigiano cheese

• Rigatoni Con Salsiccia$15.95
  mild italian sausage, roasted red peppers, garlic, basil and marinara

• Farfalle Con Salmone$17.95
  bow-tie pasta, salmon, green onion, artichoke hearts, diced tomato, anisette, consomme, a touch of cream

• Spaghetti Monterosso$21.95
  dungeness crab and prawns simply tossed with diced tomato, garlic and extra virgin olive oil

• Pansoti Con Salsa Di Noci$16.95
  cheese ravioli with a sauce of leeks, walnuts, consomme, butter and cream

• Penne Alla Grappa$16.95
  green onion, pancetta, green peppercorns, grappa, marinara, a touch of cream

• Pappardelle Al Ragu Di Vitello$17.95
  egg noodles, ground veal, portobello mushrooms, shallots, barolo wine, a touch of cream

• Spaghetti Pomodoro$14.95
  a simple garlic, basil, marinara sauce

• Tagliatelle Abruzzese$16.95
  sweet onion, pancetta, mamma dora's chili peppers, consomme, marinara, topped with pecorino cheese