Aperitivos

• Guacamole$11.00
  Fresh avocado, yellow & red tomatoes, red onion, roasted tomato salsa, micro cilantro and homemade tortilla chips

• Ceviche*$13.00
  A traditional South American ceviche, fish, shrimp and scallops in a cilantro-aji-amarillo sauce, garnished with picked red onions

• Calamares*$12.00
  Yellow cornmeal crusted calamari, jalapeno-cilantro aioli, chimichurri

• Empanadas*$11.00
  Choice of: Seafood, carne, cheese or vegetable served with roasted tomato salsa and panca crema, palmito relish

• Chile en Nogada$12.00
  Roasted poblano pepper stuffed with an apple-raisin ground beef served over a grilled apple-walnut sauce garnished with a pomegranate glaze

• Camaron Caribe*$12.00
  Aji beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro

Ensaladas

• Campesino$10.00
  Yellow & red vine ripe tomatoes, seared panela cheese, cilantro infused oil, tamarind-balsamic glaze, micro greens

• Loreto's Salad$12.00
  Baby arugula, shaved fennel, strawberry, pomegranate-citron vinaigrette, goat cheese crumbs, toasted almonds

• Betabel$10.00
  Roasted tri-color beets, baby arugula, panchetta chips, citrus-balsamic dressing, raspberries

Entrees

• Bife de Chorizo$28.00
  Argentine style grass fed steak, gorgonzola, garlic herb fries, artichokes, asparagus, red peppers, drizzled with chimichurri

• Lubina$29.00
  Pistachio crusted Chilean sea bass, yellow aji sauce, braised potatoes, broccolini, baby spinach, truffle-pea sauce, fresh mango salsa

• Mero$26.00
  Seared halibut, confit potatoes, carrots, baby spinach, fennel stems, saffron butter sauce, cucumber salsa

• Pescado$26.00
  Skuna bay salmon, shiitake mushrooms, potatoes, carrots, haricot beans, guajillo butter sauce, mango salsa

• Conchas$26.00
  Cardamon crusted scallops, coconut risotto, baby spinach, saffron cauliflower, roasted corn-poblano cream sauce, apple-fennel slaw

• Carne$26.00
  Sun dried tomato-mint marinated Angus flat iron steak, braised potatoes, brocollini, haricot beans, red wine porto demi glaze, citron peppers

• Marinera$24.00
  Egg pasta, broccolini, peppers, spinach, asparagus, shrimp, calamari, seasonal fish, citrus lobster, -shrimp broth, cojita cheese

• Borrego$28.00
  Roated rack of lamb, caramelized roasted fingerling potatoes, asparagus, roasted maple carrots, red wine-orange demi glaze, roasted citron beets

• Jardinero$18.00
  Wild mushroom-vegetable risotto, haricot beans, baby carrots, cauliflower, broccolini, truffle-pea sauce, roasted artichokes relish

Happy Hour Sunday thru Friday 3 to 5 p.m.

• House Vino Blanco$4.00

• Amizade Godello$4.00

• St Pauls Pinot Grigio$4.00

Red

• Bottle $15
• House Vino Tinto$4.00

• Monte Volpe Roso Ca.$5.00

After Dinner Drinks

Ports

• A.A ferreira 10 year tawny porto$12.00

• A.A ferreira 20 year tawny porto$18.00

Jerez

• El Maestro Sierra Fino$18.00

• El Maestro Sierra Pedro Jimenez$10.00

• Broadbent Madeira$8.00

Caffeine

• Coffee$2.95

• Hot Tea$2.95

• Espresso$2.50

• Double Espresso$2.95

• Americano$2.95

• Cafe Latte$3.95

• Cappuccino$3.95