Breakfast

• Mon-Thurs 9am to 12pm, Fri- Sun 8am to 12pm.
• Classic Breakfast*$12.00
  Two poached eggs, house-smoked cottage bacon, smashed yukon gold potatoes and toast.

• Eggs Benedict*$14.00Half Order: $10.00
  Featuring our fresh house-made Hollandaise sauce! Two poached eggs served on toasted challah bread with a side of smashed yukon gold potatoes. Choices: Ham, Lox & Spinach or Roasted Tomato & Spinach.

• Eggs en Cocotte$9.50
  Our Cocotte (French for casserole) starts with layers of yukon gold potato hash, black forest ham, roasted mushrooms, and our signature mornay sauce. It is then topped with a poached egg and swiss cheese, broiled to perfection, and served with a side of toast.

• Frittata of the Day$10.50
  A fluffy, baked egg-custard dish containing a variety of meats, veggies, and herbs. Call us or ask your server for the daily chef's choice offering. Served with toast. Please allow 15 minutes for cook time.

• Poached Eggs Breakfast*$9.50
  Toast spread with a pesto chèvre, topped with two poached eggs, and drizzled with a balsamic glaze.

• Oeufs en Meurette*$13.00
  Two poached eggs topped with a red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served on toasted challah bread and accompanied by an arugula salad.

Lunch

• 11am to 3pm Everyday.
• Heirloom BLT$13.00
  House cured and smoked bacon accompanied by tender butter lettuce, juicy tomato, and rosemary aioli. Served with a side salad of mixed greens.

• Croque Monsieur$11.00
  Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.

• Croque Madame (with Poached Egg)$12.00
  Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.

• Croque Forestière$11.00Add an Egg: $12.00
  Roasted mushrooms, caramelized onions, swiss cheese, dijon-fromage blanc and mornay sauce atop a slice of freshly made potato bread. Served with a side salad of mixed greens.

• Grilled Cheese$6.00
  Swiss cheese between two buttery slices of artisanal French bread.

• Oeufs en Meurette$13.00
  Two poached eggs topped with red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served with toasted challah bread and accompanied by an arugula salad.

• Quiche of the Day$12.00
  A rotating selection of savory ingredients, served with a side green salad. Call us or ask your server for the day's offering. Please allow 15 minutes to heat.

• Curried Couscous Salad$9.00
  Israeli couscous, dried cranberries, and toasted almonds tossed in a citrus vinaigrette atop a bed of butter lettuce, served with crostini.

• Lyonnaise Salad$12.00
  Butter lettuce, finely chopped frisèe lettuce, crispy potato, caramelized onions and lardon dressed in white wine vinaigrette and topped with a poached egg.

• French Onion Soup$12.00
  Made from scratch, topped with croutons and cheese and broiled to a lovely, golden brown. Served with a side salad and fresh baguette.

• Daily SoupsCup: $4.50Bowl: $6.50
  We always serve both a meat and a vegan soup, accompanied by fresh baked bread. Please call us or ask your server for today's offerings.

Sandwiches

• Tomato & ChèvreWhole: $7.00Half: $4.00
  Oven roasted tomato, chèvre, red onion, olive oil, and arugula.

• Ham & ComtéWhole: $7.00Half: $4.00
  Ham, Comté (cave aged French cheese similar to Swiss), olive oil, and arugula.

• Roast Beef & Blue CheeseWhole: $9.00Half: $5.00
  Roast beef, horseradish aïoli, blue cheese, red onion, and arugula.

• Turkey & GuacamoleWhole: $9.00Half: $5.00
  House roasted turkey breast, guacamole, chipotle aioli, red onion, and arugula.

• Soup of The DayCup: $4.50Bowl: $6.50
  Choice of meat/fish or vegetarian/vegan.