Antipasta - Appetizers

• Salata De Frutta$5.95
  a delightful fresh fruit & cheese ensemble.

• Mozzarella Caroca$5.95
  tantilizing breaded mozzarella cheese sticks.

• Portobello Alla Griglia$7.95
  dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation.

• Eggplant Parmesan - Par Exalance$6.95
  served with either marinara sauce or marsala mushroom sauce.

• Eggplant Rollantine$6.95
  rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce.

• Crostino$7.50
  a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce.

• Bruschetta$5.95
  spicy italian bread topped with diced tomatoes & onions.

• Zuppe De La Frutta$5.25
  a wonderful fruit soup, satisfying and superbly refreshing.

• Cheese Borekas$3.95
  warm boreka attended by a light mushrooms sauce.

Zuppe - Soup

• Pasta Faggioli$4.95
  a bean & pasta celebration!

• Minestrone$4.95
  a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!)

• French Onion Soup$4.95
  the classic-crowned with bread & melted cheese.

• Soup De Jour$4.95
  chef's creation of the day.

Insalata - Salad

• Di Cesare$5.95
  greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.

• Del Greco$7.95
  an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.

• Del Bertolinis$7.95
  a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.

• Caprese$6.95
  robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers.

• Carpacio$10.95
  fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables.

• Insalata De Jour$8.95
  the ingenious chef's salad of the day!

Pizza

• Margherita$9.95
  conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. bravissimo!

• Bianca$10.95
  mozzarella, ricotta cheese and spinach. (no marinara, in this savory fare) exquisi, without further help.

• Oceanic$12.95
  mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes.

• Bravado$12.95
  a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more)

Pesce - Fish

• All Dishes Attended By Roast Potato & Greens De Jour.
• Salmone Alla Bertolini$18.95
  premium salmon sauted with white - wine, garlic, leeks & lemon.

• Salmone Alla Griglia$17.95
  grilled to perfection, with a touch of herbs & olive oil.

• Fish & Chips$15.95
  the all-time favorite

• Sole Francese$19.95
  fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.

• Sole Almondine$18.95
  fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment.

• Tonno Livornese$19.95
  lovingly crafted with the capable help of fresh tomatoes, bermuda onions, green & black olives - and a discreet wine intonation

• Mahi Mahi Marsala$18.95
  judiciously prepared in a superb marsala wine & mushroom offering.

• Red Snapper Marechiara$18.95
  fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce.

• St. Peter Melanzana$20.95
  crowned with eggplant, in a whisper-light tomato entreaty.

• Salmone Oreganata$18.95
  "the chef's pride"!

• Chillean Sea Bass$21.95
  prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines.

Pasta

• Fettucine Alfredo$12.95
  an elegant long flat pasta, in an arresting white cream sauce.

• Penne Alla Vodka$12.95
  short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!

• Raviolli Alla Bertolinis$12.95
  pasta pockets filled with finely diced & seasoned vegetables. your choice of either garlic & white wine sauce or pesto (basil) sauce.

• Capelini Primavera$13.95
  delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.

• Baked Zitti$10.95
  penne, melted cheese and tomato sauce favorite.

• Farfalle Valentino$11.95
  a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.

• Lomaine$11.95
  the beloved classic

• Ravioli Alla Funghi$12.95
  torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.

• Linguini Alla Salmon$15.95
  fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce.

• Fettucine Alla Bertolinis$14.95
  a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes.

• Manicotti$12.95
  long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.

• Fettiucine Alla Pesce$16.95
  an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce.