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State Directory- Arancini di Riso$10.00Risotto balls stuffed with provolone cheese, coated with Italian breadcrumbs and deep fried. Served with marinara sauce
- Shrimp Cocktail$13.005 Jumbo shrimp, served with cocktail sauce
- Sautéed Mussels$14.00Fresh Mussels sautéed in garlic, oil and white wine
- Calamari$15.00Fried calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine, served with marinara sauce
- Crab Cakes$14.00Fresh crabmeat mixed with potatoes, onions, red & green peppers, then pan seared to perfection
- Neapolitan$13.00Layers of Portobello mushroom, tomato, basil, prosciutto and fresh mozzarella topped with a balsamic vinaigrette dressing great food
- Antipasto (Sausage)$18.00Mixed greens with medium sausage, provolone, roasted peppers, onions Kalamata olives, mushrooms and cherry peppers
- Classic Antipasto$17.00Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers
- Caesar$10.00Crisp romaine lettuce, croutons, parmesan cheese tossed with Caesar dressing
- House$7.00Mixed greens with tomatoes, cucumbers, carrots, olives and onions
- El Morocco$11.00Crisp iceberg lettuce, tomatoes, onions, olives and feta cheese tossed in a lemon mint dressing
- Signature$11.00Mixed greens with walnuts, gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette
- Caprese$11.00Fresh mozzarella, tomatoes and fresh basil drizzled with EVO
- Substitute: Cavetelli, Ravioli, Gnocchi & Tortellini $5. Add: Chicken $5, Veal $8, Shrimp $12 (6) or $2.25 ea
- Macaroni17 Mb: $14.00Sausage: $18.00Combo: $19.00Penne with red sauce
- Ravioli18 Mb: $17.00Sg: $19.00Combo: $20.00Cheesed filled ravioli with red sauce
- Cheese Lasagna$19.00Our classic lasagna layered with ricotta cheese and red sauce
- Fettuccini Alfredo$17.00Fettuccini pasta tossed in our creamy Alfredo sauce
- Broccoli and Cavetelli Aglio Olio$19.00Broccoli and cavetelli sautéed in garlic and oil
- Cacciatore$20.00Sausage or chicken sautéed in a cacciatore sauce with mushrooms, onions, and peppers, served over penne
- Eggplant Parmigiano$19.00Breaded eggplant topped with mozzarella cheese in a red sauce, served with penne
- Penne ala Vodka$17.00Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce
- Taste of Italy$23.00Chicken Parm, Eggplant Parm, stuffed shells, meatball and sausage. No substitute
- Porchetta$23.00Pork loin stuffed with ham, salami, cappicola, provolone and Romano cheese, served with potatoes vegetables and salad
- Italian Pork Chops$21.00Chops cooked in vinegar & cherry peppers with potatoes
- Gorgonzola Almond Crusted Sirloin$29.00Pan seared N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with roasted potatoes and vegetable
- New York Strip$28.0014oz. N.Y. Strip grilled to perfection, served with potatoes vegetable
- Steak Pizzaioa$29.0014oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne
- Chicken Ala Manzi$21.00Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne
- Chicken Calabrese$20.00Chicken sautéed in garlic & oil, raisins, almonds, pine nuts and broccoli, topped with breadcrumbs, served over linguine
- Chicken Fra Diavlo with Pesto$20.00Chicken sautéed with plum tomatoes, basil & garlic, topped with pesto sauce, served over penne
- Chicken Gorgonzola$20.00Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce
- Chicken Parmigiano$20.00Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne
- Chicken Picata$20.00Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over linguine
- Chicken Marsala$20.00Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine
- Chicken Appiana$20.00Chicken sauteed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine
- Veal Marsala$24.00Veal sautéed in a Marsala wine and mushroom sauce, served over linguine great food
- Veal Picata$24.00Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine
- Veal Saltin Bocce ala Roma$25.00Veal sauteed with prosciutto, tomatoes, and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese, served over linguine
- Veal Neapolitan$26.00Veal cutlets sauteed and layered with Portobello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese
- Veal Parmigiano$24.00Veal cutlet lightly breaded pan seared and topped with fresh mozzarella and red sauce, served with penne
- Frutta del Mare$28.00A Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguine
- Shrimp Fra Diavlo$23.00A Shrimp sautéed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine
- Lobster Ravioli$26.00Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce
- Mussels Marinara$19.00Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine
- Shrimp and Scallops / Spinach & Sun-Dried Tomatoes$26.00Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini
- Shrimp Scampi$23.00Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine
- Pan Seared Scallop$25.00Sea scallops sautéed in white wine, butter garlic, mushrooms tomatoes and spinach tossed over penne
- Baked Haddock$21.00Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetable
- Vegetables$5.00
- Potatoes$4.00
- Meatballs$6.00
- Sausage$7.00
- Veal Parm$14.00
- Chicken Parm$12.00
- Eggplant Parm$10.00
- In-House Freshly Made $7. Some desserts may vary on that day
- Mochamisu
- Cannoli's
- Cake of the Day