Appetizers

• Maine Lobster RaviolisApp: $16.00Entree: $29.00

• Applewood Smoked Chinook Salmon$13.00
  with onions, capers, and dill creme fraiche

• Sashimi Grade Ahi Tuna Tartare$14.00
  with avocado, cucumber and spicy asian vinaigrette

• Black Mediterranean Mussels$14.00
  steamed in parsley shallot garlic beurre blanc

• Traditional Escargots De Bourgogne$14.00
  baked with parsley, pernod, lemon, and garlic butter

• King Crab Cocktail$17.00
  with avocado, watermelon and teardrop tomato vinaigrette

• Maine Lobster Cocktail$19.00
  with papaya, mango, grapefruit and passion fruit vinaigrette

Soups And Salads

• Wild Forest Mushroom Soup$10.00
  with shaved chives and white truffle oil

• Roquefort Stuffed Anjou Pear Salad$12.00
  with watercress frisee and mustard dressing

• Organic Baby Spinach Salad$11.00
  with hand rolled haystack goat cheese croustillant, sweet piquillo pepper, tapenade and balsamic glaze

• Vine Ripened Tomato And Fresh Burrata Cheese$12.00
  with basil pesto and oven roasted kalamata olives

• Organic Baby Iceberg Lettuce$12.00
  with blue cheese souffle, sundried tomato, scallions and crab fritters

• Roasted Organic Market Beets$12.00
  with watercress frisee, walnut oil and rolled goat cheese croustillant

Main Course

• Seared Organic King Salmon$29.00
  with baby bok choy, oven roasted eggplant puree and lemon basil pesto

• Seared Lake Superior Whitefish$29.00
  on a bed of leaf spinach with pommery mustard sauce

• Seared Sushi Grade Ahi Tuna$31.00
  with broccolini, soy teriyaki glaze and basmati rice

• Gulf Prawns$29.00
  with indian curry, tomatoes, long green beans, jasmine rice and chutney

• Grilled Greystone Ranch Filet Mignon$36.00
  with roquefort crust, red onion balsamic confit, au gratin potatoes and syrah au jus

• Roasted Herb Crusted Rack Of Lamb$37.00
  with oven roasted heirloom squash, eggplant, tomato tarte and rosemary au jus

• Grilled Prime Rib Chop$38.00
  with cabernet reduction, wild forest mushrooms and pommes frites

• Honey Brine Niman Ranch Prime Pork Chop$28.00
  with mango chutney, wild mushroom mashed potatoes, grilled asparagus, thyme and cider au jus

• Wisconsin Veal Crisp Sweetbreads$31.00
  with asparagus, pommes souffle and lemon capers

• Roasted Petaluma Half Duck$30.00
  with oven baked ginger butternut squash puree, orange au jus, spinach and coachella valley date relish

• Organic Roasted Jidori Chicken$26.00
  with crisp roasted potatoes, onions, bacon, arugula and thyme au jus

• Homemade Vegetarian Raviolis$25.00
  with ricotta salata, spinach and basil pesto

On The Side

• Steamed Asparagus$7.00

• Sauteed Mushrooms$7.00

• Garlic Spinach$7.00

• Pommes Frites$7.00